Don't know what to do with the rest of the brandy and Irish cream? AWT and Oz Clark suggest you make some cocktails...
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Carrots - boring? Never! Jean-Christophe Novelli's recipe is great for a special occasion or any night of the week
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Get the perfect bird with AWT's insider tips
Jean Christophe-Novelli wraps salmon, spinach and hollandaise in pastry for a delectable French treat
Keith Floyd's brunch with a twist using haddock and salmon and some spice to wake you up
Rachel Allen's great winter warmer made using Christmas leftovers
Bacon and pear rolls from AWT and Gino D'Acampo's bacon and satsuma skewers
Oz Clark makes a champagne cocktail and AWT cooks quick tomato and goat's cheese tartletts
Two classic uses of brandy for Christmas with AWT
Keith Floyd cooks a fish alternative for Christmas for when you've had enough of turkey turkey turkey...