ABOUT OUR CHEF
Loveable Lancastrian chef Andrew Nutter is one of the most innovative of the new breed of celebrity chefs
An appearance in the Daily Mail Cook of the Year led to an apprenticeship at London’s Savoy Hotel. He has worked in Michelin-starred restaurants all over France, and at the Greenhouse Restaurant under Gary Rhodes.
His own restaurant Nutters, opened at the age of 21, is set in an 18th century manor house, in six-and-a-half acres of parkland. He has won numerous awards, including Lancashire Chef of the Year.
Andrew is a regular guest on Daily Cooks and has fronted his own show 'Utter Nutter' for Channel Five ■
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You can visit the website of Nutters Restaurant by clicking on the logo.