Simple Barbecue Prawns

Nancy Lamb

You don't need a dip with these easy prawns. They are tasty enough to speak for themselves.

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SIMPLE BARBECUE PRAWNS

You don't need a dip with these easy prawns. They are tasty enough to speak for themselves.

get this recipe

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HOW TO PREPARE

You can use this marinade for steak and chicken wings too.

Serves 4. Cooking time is short.

INGREDIENTS

24 peeled and de-veined prawns
1 tsp garlic powder
1 tsp chilli sauce
½ inch fresh ginger
2 tbsp soya sauce
1 tbsp dry sherry or wine
2 tbsp vegetable oil
Satay sticks
Lemon for garnish

Recipe continues

METHOD

Grind the ginger finely. Mix with the rest of the ingredients. Add the prawns and mix well to marinate.

Thread 2 to 3 prawns on each skewer ready for grilling. Heat on a hot grill turning once until cooked.

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