Quick Lemon Meringue Ice-Cream with Mango Sauce

Mary Berry

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HOW TO PREPARE

Serves any number. Cooking time is short.

INGREDIENTS

50g (2oz) cooked meringues, they can be broken ones
300mls (½ pint) double cream
Rind and juice of 1 lemon

1 small mango, cut into small cubes
3 good tablespoons luxury lemon curd or homemade

½ jar of luxury lemon curd

Recipe continues

METHOD

Break up the meringue into chunky pieces
Whisk the cream lightly, add the lemon rind and juice and lemon curd to the cream and lastly fold in the broken meringue. Try not to over crush the meringues
Line a loaf tin with cling-film and spoon in the lemon meringue mixture. Cover with cling film then freeze for at least 6 hours
For the sauce, mix the mango with the lemon curd and spoon over the sliced ice-cream

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