INGREDIENTS
Chicken
Celery
Carrot
Thyme
Bay leaf
Garlic
Onion
White wine
Chicken stock
Corn flour
Recipe continues
METHOD
Roast the chicken with the celery, carrot, bay leaf, thyme, garlic and onion arranged around it in the baking tray.
When the chicken is finished, take the juices and add a little white wine and chicken stock.
Use corn flour to thicken it up. Strain into a jug before serving.