Competing this week are Brian Turner and Merrilees Parker and today's guest judge is athlete Dame Kelly Holmes. Plus host Antony Worrall Thompson gives a masterclass on Chinese cooking.
OUR FEATURE
Presented by Antony Worrall Thompson
Guest chefs: Brian Turner and Merrilees Parker
Celebrity judge: Dame Kelly Holmes
5 MINUTE CHALLENGE
Orange pancakes with chocolate cream sauce
Seared tuna with puy lentil salad and sundried tomato relish
AWT'S MASTERCLASS - Chinese cooking
Thai duck with egg fried rice
BUDGET CHALLENGE - £2 per portion
Bruschetta of crushed chickpeas and crispy chorizo
Pork medallions with a fruity chutney
STAR FOOD CHALLENGE - butternut squash
Butternut and chickpea risotto
Butternut squash ravioli with herb butter and crispy pancetta
Find recipes from the last series of Saturday Cooks! and Christmas Cooks!
The Saturday Cooks Cookbook is now available in all good bookstores.