Competing this week are Merrilees Parker and Brian Turner and today's guest judge is Dancing On Ice judge Jason Gardiner. Plus host Antony Worrall Thompson gives a masterclass on chocolate soufflé.
OUR FEATURE
Presented by Antony Worrall Thompson
Guest chefs: Brian Turner and Merrilees Parker
Celebrity judge: Jason Gardiner
5 MINUTE CHALLENGE
Thai scallop, prawn and mussel soupVietnamese squid with noodles
MASTERCLASS - chocolate soufflé
Rich chocolate soufflé with raspberry coulis
BUDGET CHALLENGE - £4 per portion
Spiced cod and prawns with a vegetable casseroleMaple roasted chicken breast with butterbean and fontina mash
STAR FOOD CHALLENGE - ostrich
Ostrich burgers with pearsSticky peppered ostrich steak with wasabi mash
Find recipes from the last series of Saturday Cooks! and Christmas Cooks!
The Saturday Cooks Cookbook is now available in all good bookstores.