Competing this week are Merrilees Parker and Brian Turner and today's guest judge is ex-footballer Graeme Le Saux. Plus host Antony Worrall Thompson gives a masterclass on poussin.
OUR FEATURE
Presented by Antony Worrall Thompson
Guest chefs: Brian Turner and Merrilees Parker
Celebrity judge: Graeme Le Saux
5 MINUTE CHALLENGE
Meat balls on beef fillet with tomato sauce Gaucho steak with chimichurri
MASTERCLASS - poussin
Braised poussin with pine nuts and raisins
BUDGET CHALLENGE - £5 per portion
Smoked haddock with seared scallops in a smoked salmon butter Spaghettini with crispy chorizo, clams and chilli
STAR FOOD CHALLENGE - monkfish
Roast monkfish with salsa verde and sweet and sour peppers Monkfish curry with mini scented flat-breads
Find recipes from the last series of Saturday Cooks! and Christmas Cooks!
The Saturday Cooks Cookbook is now available in all good bookstores.