OUR FEATURE
Presented by Antony Worrall Thompson
Guest chefs: Jean-Christophe Novelli and Aldo Zilli
Celebrity judge: Eamonn Holmes and Ruth Langsford
5 MINUTE CHALLENGE
Mignons of beef with spicy tomato salsa
Beef fillet with rosemary and mustard fruits
AWT'S MASTERCLASS - egg benedict
Cheat's egg benedict
BUDGET CHALLENGE - £4 per portion
Squid and prawn lemongrass ragoút
Mediterranean monkfish broth
STAR FOOD CHALLENGE - crab
Crab velouté
Courgette flowers stuffed with crab
Find recipes from the last series of Saturday Cooks! and Christmas Cooks!
The Saturday Cooks Cookbook is now available in all good bookstores.
