Competing this week are Jean-Christophe Novelli and Aldo Zilli and today's guest judge is boxer Barry McGuigan. Plus host Antony Worrall Thompson gives a masterclass on sticky toffee pudding.
OUR FEATURE
Presented by Antony Worrall Thompson
Guest chefs: Jean-Christophe Novelli and Aldo Zilli
Celebrity judge: Barry McGuigan
5 MINUTE CHALLENGE
Boozy berries with a toasted brioche crust
Seared tuna with wasabi and soy sauce
AWT'S MASTERCLASS - sticky toffee pudding
Sticky toffee pudding
BUDGET CHALLENGE - £5 per portion
Baked scallop with vanilla piperade
Seared scallops with pancetta and pea puree
STAR FOOD CHALLENGE - potatoes
Lamb cutlets baked with boulangere potatoes
Potato and mint ravioli with butter sauce
Find recipes from the last series of Saturday Cooks! and Christmas Cooks!
The Saturday Cooks Cookbook is now available in all good bookstores.