OUR FEATURE
Presented by Antony Worrall Thompson
Guest chefs: Ed Baines and Phil Vickery
Celebrity judge: Anthea Turner
5 MINUTE CHALLENGE
Lobster and avocado martini
Tangy lime mousse with mint muddle
AWT'S MASTERCLASS - whole fish
Whole seabass and gazpacho salsa
BUDGET CHALLENGE - £2 per portion
Moules alla Catania
Quick stirfried rice with avocado and horseradish
STAR FOOD CHALLENGE - baked beans
Crispy sole fillets with white bean cassolet
Telly baked beans on toast
Find recipes from the last series of Saturday Cooks! and Christmas Cooks!
The Saturday Cooks Cookbook is now available in all good bookstores.
