Competing this week were John Burton Race and Jean-Christophe Novelli, with five special guest judges. Plus masterclasses from host Antony Worrall Thompson each day.
OUR FEATURE
MONDAY - celebrity guest judge: Grahame Hawley
Spicy chicken wings
Broccoli cheese with bacon
Tuna tartare with garlic, chives and caviar
Tiger prawn lollipops with mango salsa
Tagliatelle with wild mushrooms and pancetta
Tiger prawn, coconut and lime curry
Tomato gazpacho
TUESDAY - celebrity guest judge: Leslie Ash
Flourless chocolate mousse cake with raspberries
Poached egg, asparagus and hollandaise sauce
Moroccan lamb chickpeas and saffron
Mussels with saffron, coconut milk and coriander broth
Fillet steak cafe de Paris
Turkey breast provencale
Steamed monkfish medallions, orange pulp, vanilla and aniseed dressing
WEDNESDAY - celebrity guest judge: Hannah Waterman
Stir fried beef with ginger and chilli
Goats cheese souffle with hazlenut and sherry vinegar
Prosciutto wrapped roast salmon
Gratinated sweetbreads with wild mushrooms served with celeriac mash
Tomato stuffed with langoustine and crab cocktail
Glazed pepper with spiced mixed vegetables
Roasted lamb sweetbread in puff pastry case with spring vegetables
THURSDAY - celebrity guest judge: Zoe Tyler
Duck breast with honey and spices
Candied orange filled pancakes with hot chocolate sauce
Lamb biryani
Steamed turbot with puy lentil dressing
Minute quick fry chicken breast arrabiata style with vanilla oil
Spiced strawberries with white chocolate Kirsch
Pot roasted poussin with puy lentils
FRIDAY - celebrity guest judge: John McCririck
Smoked haddock, prawn and sweetcorn chowder
Harlequin souffle
Pan roast lobster with minute cooked Indian spiced spinach
Slow braised honey & cider caramelised pork shoulder
Sweet bean wontons
Shoulder of pork with apples & calvados & creamed cabbage
Steak bolognese
Back to series three summary
Find recipes from Daily Cooks Challenge series one and series two