Competing this week were Aldo Zilli and Brian Turner, with five special guest judges. Plus masterclasses from host Antony Worrall Thompson each day.
OUR FEATURE
MONDAY - celebrity guest judge: Konnie Huq
Mascarpone Mousse
Fillet of Seabass on a bed of creamy sugar snaps and coriander curried tomatoes
Little spring rolls with chilli dipping sauce
Baked avocado with chilli and garlic prawns
Pizza florentine
Chicken & potato curry with rice
Chicken wrap
TUESDAY - celebrity guest judge: Mark Durden-Smith
Quadruple chocolate brownies
Spaghetti Sicilliana
Beef kebabs and parma ham on garlic mange tout and peppers
Rosemary, scallop and prawn kebabs with wild mushroom risotto
Rosemary, apple and pear fudge crumble with white chocolate custard
Lamb tagliata with mustard fruits
Banana stuffed pancakes with plum sauce
WEDNESDAY - celebrity guest judge: Ester Rantzen
Tropical fruit salad jellies
Salmon and mushroom ravioli in a tomato and basil sauce
Chicken in a parmesan crust with a chicken liver casserole
Poached bream with roasted vegetables
Seared fruit with zabaglione
Roasted sea bream with fresh herbs
Camembert stuffed chicken thigh with apple tomato and baked bean sauce
THURSDAY - celebrity guest judge: John Stapleton
Spicy duck livers
Tempura battered fish with aubergine chips
Ossobucco with risotto Milanese
Roast haggis with whisky sauce, mashed swede, thyme and braised potatoes and leeks
Lamb noisettes with capers and sherry vinegar, saute potatoes, onions and peas
Spicy Lancashire breakfast with a twist
Fillet & haggis rossini
FRIDAY - celebrity guest judge: Liz McClarnon
Wrapped scamorza with parma ham gratin with a pear and rocket salad
Italian sausage cassoulet with goats' cheese
Lamb heart pie
Salmon with mushroom crust served in herb butter sauce
Monkfish steaks on a sweet and sour cherry tomato and asparagus stew with a prawn bisque sauce
Beef stroganoff
Stuffed braised lamb hearts
Back to series three summary
Find recipes from Daily Cooks Challenge series one and series two