OUR FEATURE
No matter what you throw on - leftovers you have lurking in the fridge or storecupboard staples like anchovies or roasted peppers –the results are always delicious!
Kids love making them too; it’s a great way to get them interested in cooking.
Do make sure to add fresh basil at the very end or it will dry out.
Watch how to make the perfect Napoletana pizza at the hands of an Italian master Gino D'Acampo and print out the full recipe here.
Lads' Night Pizza
Can you spot the magic ingredient? Paul Bloxham reckons the beer in his pizza dough makes the base chewier and crisper. A likely story! Either way, this beast of a pizza certainly sorts the boys from the men.
Pizza Eduardo
The toppings on this pizza are a personal favourite of the chef Ed Baines, hence the name! You can add your own if you prefer, but these are rather yummy.
Spanish Pizza
Artichoke, manchego cheese and spicy chorizo sausage bring a fiery Spanish feel to David Massey's gorgeously gutsy pizza. If you like your food hot, throw on a few fresh chillies.
Perfect Pizza Masterclass
Pizza is so easy to make, and once you’ve mastered the dough, you’ll never again be tempted by takeout.
Instant Tomato Sauce
Merrilees Parker makes a quick and easy tomato sauce for pizza.