Food writer Jo Pratt lights up the screen with her warm, sunny personality. Her no-fuss recipes, especially her puddings, have endeared her to millions of novice cooks.
read more
MEET ALL OUR CHEFS
Born in Abruzzo, a tiny Italian fishing ...
Loveable Lancastrian chef Andrew Nutter ...
Antony Worrall Thompson was born in 1951...
Aussie-born chef Ben O'Donoghue star...
Brian Turner is one of Britain's mos...
Born in Taiwan, educated in South Africa...
Clodagh is editor of the Slow Food Irela...
Young Scottish chef, Eadie Manson, 25, d...
With his dark good looks and terrific fo...
Nicknamed ‘The Body’ by Anth...
Born into a poor Neapolitan family, Gino...
French chef Jean-Christophe Novelli bega...
Rosemary is a talented and versatile che...
Richard Phillips is the chef/patron of T...
Over the years, AA Restaurant Guides hav...
Paul Merrett spent the first three years...
Merrilees Parker started her career at 1...
Mary Berry is one of UK’s best-kno...
Blond-haired, walrus-moustached chef Mar...
Maria Elia is head chef at Delfina, the ...
Manju Malhi was raised in North West Lon...
Born in Somerset in 1943, Keith has now ...
Born in the US to Japanese ...
In 1983 John became a Sous ...
Jo Pratt's quirky, no-fuss recipes a...
Australian-born food queen Jill Dupleix ...
read more