Confused by some of the terms in your recipes? We solve some of your kitchen mysteries.
OUR FEATURE
COOKING MEAT
How to joint a chicken
Homemade BBQ marinades
FISH
The best fish for sushi
How to prepare squid
BAKING
Mary Berry's cake baking tips
Homemade pizza
Mary Berry's tips on the best fat for pastry
Silvana Franco on using semolina
Using flour improver
PREPARATION
How to peel tomatoes
How to prepare prawns
How to prepare and cook artichokes
IN THE KITCHEN
Jun Tanaka's advice on which knives to use
Indian spices basics
How to store Parmigiana cheese
Shop bought's good for emergencies but homemade always tastes better and not hard to do as you might think. Why not give it a try?