Honey and Ginger Baste

Alan Coxon

Suitable for lamb, pork or chicken.

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HOW TO PREPARE

Serves any number. Cooking time is short.

INGREDIENTS

40g dark brown sugar
100ml orange juice
15ml clear honey
½ tsp ground ginger
1 tbsp Dijon mustard
2 cloves

Recipe continues

METHOD

Put all the ingredients into a bowl and mix together until the sugar has dissolved and the ingredients are well incorporated. Brush over your meat a few minutes before the end of the cooking time.

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