Welsh Rarebit

Sophie Wright

Perfect for a quick snack. Try adding crispy bacon for a more substantial meal.

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WELSH RAREBIT

Perfect for a quick snack. Try adding crispy bacon for a more substantial meal.

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MARINATED CHICKEN SATAY WITH MANGO, WATERCRESS AND CASHEW THAI SALAD

You can pop these on the barbecue or under the grill if the weather is poor. They make terrific party snacks or summer nibbles, and taste just as good cold.

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HOW TO PREPARE

Serves 1. Cooking time is short.

INGREDIENTS

100ml / 3 ½ fl oz beer
50ml / 2 fl oz double cream
300g / 10 ½ oz cheddar cheese
1 tsp English Mustard
2 tsp Worcestershire sauce
1 pinch cayenne pepper
Salt and pepper
Toasted Slices of baguette cut on the angle

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METHOD

Reduce the beer and the cream by ¾. Add the grated cheese and stir until all the cheese has melted. Add the Worcester sauce, mustard, cayenne and seasoning. Spoon onto the toasted Baguette and grill until golden brown.

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