INGREDIENTS
1 x 200g salmon fillet, skinned £1.99
2 tbsp pesto 20p
100g cooked spaghettini 24p
6 sunblush tomatoes, roughly chopped 65p
5 Baby mozzarella balls £1.36
2 tbsp chopped parsley 20p
From the Store Cupboard:
2 tbsp olive oil
Dash vinegar
Total cost: £4.64 per portion
Recipe continues
METHOD
Heat the oil and add the seasoned salmon fillet, cook for 2 to 3 minutes on each side.
Meanwhile, mix the warm spaghettini with the pesto and parsley.
Arrange the sunblush tomatoes and the mozzarella in a bowl top with the warmed pasta top with the cooked salmon.