INGREDIENTS
½ lemon juice
5 slices halloumi
1 tbsp flour
1 egg
2 tbsp mango chutney
3 tbsp panko breadcrumbs
½ chicken breast
1 tbsp nut oil
1 clove crushed garlic
½ red chilli
1 tomato
1 tsp ginger
1 spring onion
Splash soy sauce
1 tbsp chopped parsley
Recipe continues
METHOD
Cut the halloumi slices into circles and squeeze lemon juice over. Mix the egg and chutney together. Dip the halloumi slices into flour, shake off any excess. Put into egg mixture and then into the breadcrumbs. Pan fry in oil and butter.
Heat oil. Add garlic, chilli and ginger. Colour, then add spring onions.
Cut chicken into strips, colour, add tomatoes in quarters and cook, add coriander and soy.
Place discs of cheese on plate, pile stir fry on top.