INGREDIENTS
1 chicken breast beaten out (boned & skinned)
1 tsp curry powder
½ tablespoon vanilla oil
1 tsp Smoked paprika
½ litre of chicken stock
1 shallot
2tbsp olive oil
1 red chilli
1 clove garlic
1tsp caster sugar
1 tsp white wine vinegar
1 can chopped tomatoes
1 vanilla pod
1 star anise
1tbsp chopped parsley
1 Lemon, juiced
1tbsp black pitted olives
2 large courgettes
1 red pepper
10g butter
Green beans
Recipe continues
METHOD
Slice the chicken into strips then season with salt and pepper, curry powder, vanilla oil and smoked paprika.
Cook the seasoned chicken in a hot pan with the chicken stock for about a minute.
Sauté shallot, chilli & garlic in a pan until soft, add sugar & white wine vinegar & reduce for 30 seconds, add chopped tomatoes, vanilla pod and star anise and cook until broken down, season & finish with fresh parsley, lemon juice & olives
Spaghetti the courgettes and red pepper on a mandoline and quickly sauté with the butter, add salt & pepper and finish with vanilla oil.
Blanche the green beans.