INGREDIENTS
1litre whipping cream
1 vanilla pod
Zest of 3 clementines
235g caster sugar
3 leaves of gelatine
Handful of chocolate chips
Recipe continues
METHOD
Place cream, vanilla and clementines in a pan and bring to a slow simmer to infuse the flavours, leave for about 10 minutes.
Stir in the caster sugar and gelatine. Pour into shot glasses or ramekin dishes and place in the fridge to set, reserving some of the warm mixture.
Mix the chocolate into the reserved mix then, when first layer has set, spoon on top.