Quick cranberry chutney

Lotte Duncan

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QUICK CRANBERRY CHUTNEY

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HOW TO PREPARE

Serves 1-2. Cooking time is short.

Left over cranberry sauce
1 orange
1 large cooking apple
1 desert apple
1 onion
1oz (25g)butter
balsamic vinegar to taste
brown sugar to taste

Recipe continues

Melt butter, add onion, apples chopped - cook for 8 minutes. Add cranberry sauce and orange zest and juice.

Cook for furhter 5 minutes over a gentle heat. Add vinegar and sugar, season to taste.

Serve with Stilton.

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