FOOD TALK

RECIPE FOR THIN AND CRISPY PIZZA BASE? (4 replies)

Cooked up by Hollyanna on 05 July 2007

Hello, My Dad always used to bake me homemad...

SLOW COOKED BACON JOINT (3 replies)

Cooked up by nuala06 on 29 July 2007

Folks, i like to cook my bacon joints in my slo...

GUEST VIEWERS!! (1 reply)

Cooked up by Chris's board on 06 August 2007

I absolutely love this programme and wouldn't m...

YORKSHIRE PUDDING (4 replies)

Cooked up by Patric on 29 August 2007

How do you ensure that a yorkshire pudding will...

SATURDAY COOKS (0 replies)

Cooked up by Tiramisu on 29 August 2007

I don't know about you all but I am really exci...

SATURDAY COOKS (1) (0 replies)

Cooked up by katescapers on 29 August 2007

Saturday Cooks makes my Saturday morning lie-in...

ROMANCE AND ROAST (0 replies)

Cooked up by katescapers on 29 August 2007

I would love to Romance Raymond Blanc and Roast...

ROMANCE & ROAST! (0 replies)

Cooked up by Barbara on 29 August 2007

I would romance James Martin and roast Nick Nairn

ROMANCE & ROAST! (1) (2 replies)

Cooked up by Barbara on 29 August 2007

I would romance James Martin and roast Nick Nairn

LAVERSTOKE STEAK & KIDNEY PIES (2 replies)

Cooked up by Chevy McLaren on 30 August 2007

I endorse the Laverstoke Park Organic comments....

CHEFS WEARING HATS! (2 replies)

Cooked up by Barbara on 31 August 2007

My husband trained as a chef 20 years ago in a...

FAVOURITE SMELLS???? (3 replies)

Cooked up by Tigger on 10 July 2007

Mine is fresh basil because it reminds me of lu...

AUTUMN BLUES (1 reply)

Cooked up by Cat on 31 August 2007

I love the delicate fresh flavours of summer, b...

ROMANCE OR ROAST (2 replies)

Cooked up by Cat on 31 August 2007

Romance the fantastico Gino - Roast effing Gordon!

SATURDAY COOKS (2) (0 replies)

Cooked up by Missy on 24 September 2007

Loved Saturday Cooks this week, especially the ...

SLOW COOKER RECIPES (0 replies)

Cooked up by glitterbabe on 01 October 2007

I love using my slow cooker from now until spri...

CHOPPING BOARDS & FOOD HYGIENE........... (1 reply)

Cooked up by Yum Yum on 25 October 2007

I'm confused - why is important to use one chop...

PLEASE HELP - FOODIE ON A DIET!? (3 replies)

Cooked up by Scots lass on 25 October 2007

Please help! I have recently been converted to...

CHRISTMAS IS ROLLING IN (1 reply)

Cooked up by Tiramisu on 25 October 2007

My goodness...Mince pies, Panettone, Christmas ...

MACKEREL WRAPPED IN PANCETTA WITH A MUSTARD SAUCE (1 reply)

Cooked up by Piper-Halliwell on 27 October 2007

A couple of weeks ago, one of the chefs did mac...

SELF-RISING FLOUR AND JILL DUPLIEUX (1 reply)

Cooked up by Starmonkey on 28 October 2007

On yesterday's show, Jill stated that there is ...

WOW - THE JOHN LEWIS COMP IS GREAT! (0 replies)

Cooked up by SweetAsPie on 05 November 2007

did you see Saturday Cooks has a comp going whe...

EDIE MANSON (1 reply)

Cooked up by Missy on 17 July 2007

Does anyone else think that the young Scottish ...

HMMM MY BREAD DIDN'T WORK OUT (1 reply)

Cooked up by Yum Yum on 12 November 2007

I made a Jamie Oliver bread recipe last week - ...

NEED HELP (1 reply)

Cooked up by Jo Ashford on 06 December 2007

I am looking for a fish recipe I can make in ad...

ICE CREAM CAKE (1 reply)

Cooked up by Maudie on 14 December 2007

Can anyone help with a recipe for an Ice Cream ...

HOW LONG DOES DUCK FAT KEEP FOR (1 reply)

Cooked up by mrsrsp on 15 December 2007

I saved the fat from a duck that I have cooked ...

ROSEMARY STREIGER (1 reply)

Cooked up by ANNIE on 18 December 2007

rosemary cooked a salmon mousse pie on Saturday...

EDIBLE GLITTER AND EDIBLE STARS (3 replies)

Cooked up by Trinity on 18 December 2007

I need some decoration for my Christmas Cake, c...

STICKY NUTS! (5 replies)

Cooked up by Trinity on 18 December 2007

I so need my sticky nuts for Christmas but I ha...

AWT SAUSAGES (0 replies)

Cooked up by pat knight on 18 December 2007

Where can I buy Anthony W.Thompson sausages. We...

MY FAMOUS PARMO!!!! (1 reply)

Cooked up by Tammy on 18 December 2007

Hey everyone! i dont know if you saw, but on th...

MINCEMEAT CATHERINE PINWHEELS (1 reply)

Cooked up by Evelyn55 on 18 December 2007

This is great! I am going to make these for so...

DEEP-FRIED BRIE (2 replies)

Cooked up by nuala06 on 17 July 2007

Folks, anyone got a good method for preparing a...

LOOKING FOR RECIPE (1 reply)

Cooked up by Flamboyant Flo on 20 December 2007

I watched the programme, last week, and am look...

LINDA BARKER (1 reply)

Cooked up by Brigid on 26 December 2007

Christmas Cooks - Does anyone else think that s...

BLANCMANGE (2 replies)

Cooked up by brocky on 31 December 2007

i saw James Martin make blancmange for adults a...

RUNNY PAVLOVA (2 replies)

Cooked up by choco on 01 February 2008

WHEN MAKING MY PAVS I EITHER HIT OR MISS, WHAT ...

ARTICHOKE AND INDIAN COTTAGE CHEESE RECIPE (0 replies)

Cooked up by Deep on 14 February 2008

Had this absolutely stunning starter on a recen...

WHO HAS INFLUENCED YOU AS A CHEF? (0 replies)

Cooked up by Major Gowen on 11 January 2008

This is a fantastic poll and wondered what you ...

LOOKING FOR A RECIPE (1 reply)

Cooked up by Pablo on 15 February 2008

Anybody got a recipe for pork tenderloin with a...

SIMPLE LASAGNE RECIPIE (3 replies)

Cooked up by Becki Foxall on 21 February 2008

Hi all, I am looking for a SIMPLE Lasagne recip...

PASTA SAUCE WITHOUT TOMATO (1 reply)

Cooked up by Yum Yum on 17 March 2008

My skin doesn't really like tomato as much as m...

CURIOUS ABOUT COUS COUS (0 replies)

Cooked up by SweetAsPie on 17 March 2008

I made cous cous to go with a vegie dish for a ...

PLEASE HELP! - OVEN DOOR SEAL (1 reply)

Cooked up by SweetAsPie on 19 July 2007

Does anyone know of a spare parts shop in South...

PIZZA BASE (3 replies)

Cooked up by polypineapple on 28 March 2008

ive made pizza base turned out very bad.

BUTTERNUT SQUASH (1 reply)

Cooked up by nuala06 on 10 April 2008

Hi folks, halved and roasted butternut squash t...

CHICKEN LIVER PATE (1 reply)

Cooked up by nuala06 on 10 April 2008

Had some exquisite chicken liver pate on holida...

TALEGGIO CHEESE (1 reply)

Cooked up by Parsdeclined on 23 April 2008

Can anybody tell me is this cheese readily avai...

ICE CREAM  (0 replies)

Cooked up by petra05 on 22 May 2008

I saw a saturday morning show with Anthony Wor...

MANGO CHICKEN - HELP (2 replies)

Cooked up by shorto on 30 May 2008

As I just watched a re-run of Saturday Kitchen ...

WEDDING CAKE HOW TO (0 replies)

Cooked up by Marguerite Halley on 02 August 2008

I have two years to learn how to make a wedding...

THE PERFECT CHOCOLATE FUDGE CAKE (0 replies)

Cooked up by half pint on 13 August 2008

any one who has a sweet tooth will injoy this f...

GINOS GNOCCHI WITH SUN DRIED TOMATOES (1 reply)

Cooked up by cassie1018 on 19 August 2008

Can anybody tell me whether I should be making ...

NEED HELP MAKIN A REALLY NICE BUT EASY CHICKEN BREAST DISH (0 replies)

Cooked up by Nicola on 20 August 2008

need some help want to cook a chicken breast di...

HEALTHY RECIPIES (2 replies)

Cooked up by Daniela on 19 July 2007

My husband want to loose weight but loves his f...

RUMP STEAK (0 replies)

Cooked up by Andy Merrick on 29 August 2008

I prefer Rump Steak to any other as to me Rump ...

VINDALOO CURRY  (1 reply)

Cooked up by the fat chef on 06 December 2008

hi i was given some of rick steins vindaloo cur...

CHRISTMAS TURKEY  (0 replies)

Cooked up by Nobby on 14 December 2008

Does anyone know how to bone a turkey? is it ve...

NECTARINES/RIPENESS (0 replies)

Cooked up by SweetAsPie on 21 February 2009

I've recently become very frustrated with necta...

DRY AGING STEAK AT HOME IN A REFRIGERATOR (1 reply)

Cooked up by umami on 14 March 2009

I have always been fascinated by dry aged steak...

SMOOTH ICING (2 replies)

Cooked up by ebs on 26 March 2009

how do I get my icing really smooth like you se...

LOOKING FOR A RECIPE CAN ANYONE HELP? (1 reply)

Cooked up by Julie south africa on 20 May 2009

Lookign for a Richard Phillips recipe it was on...

DAILY COOKS OVENS! (1 reply)

Cooked up by tar82 on 29 June 2009

Does anybody know the brand that makes the oven...

PINEAPPLE CRACKLING (1 reply)

Cooked up by Jean1934 on 21 July 2009

Has anyone got the Pineappe Crackling recipe th...

COOKING HASLETT (1 reply)

Cooked up by Rellenos on 08 September 2009

I want to make my own haslett and have sourced ...

CAN YOU BOIL AN EGG TOO MUCH? (3 replies)

Cooked up by saute on 20 July 2007

I'm not a great cook. My new boyfriend (hard wo...

WHERE TO GET REAL CORNED BEEF? (2 replies)

Cooked up by Pinky on 13 September 2009

I have a nice Rick Stein recipe for corned beef...

GREEK STUFFED LAMB (2 replies)

Cooked up by saxi on 02 April 2010

I am looking for Anthony Worrall Thompsons gree...

COOKS CHALLENGE SERIES 4 (1 reply)

Cooked up by lizzy on 20 April 2010

why cant i get the recipes from the series now ...

TODAYS PATE (1 reply)

Cooked up by fluffyblonde on 27 April 2010

i cant eat cranberries. the cranberry juice tha...

FRESH PASTA (0 replies)

Cooked up by MAB67 on 16 July 2010

i would like a recipe for making fresh pasta......

DIABETIC (2 replies)

Cooked up by cathy on 20 July 2007

could you please put more recipes for diabetic ...

BEEF HOTCAKES (1 reply)

Cooked up by jacqui green eyes on 23 July 2007

ive just made jill dupleixs corned beef hotcake...