BUTTERNUT SQUASH
Cooked up by nuala06 on the 10 April 2008.
Hi folks, halved and roasted butternut squash to-day in mod. oven for 1 hour having sprinkled first with dried garlic powder with S & P a knob of butter in the well of each half - painted the rest with olive oil. Delicious - however, for my personal taste - it was still too sweet. Any ideas to make it more savoury in taste please. many thanks! Nuala06