FOOD TALK

For those how to, where to or why not moments

USERNAME

PASSWORD

DEEP-FRIED BRIE

Cooked up by nuala06 on the 17 July 2007.

Folks, anyone got a good method for preparing and cooking Deep-fried Brie please? I love this food but end up with the Brie disappearing into the hot oil whilst trying to deep-fry it? Many thanks!

REPLIES

Missy on 17 July 2007 replies

Hey I cooked one of Ed Baines' recipes from Daily Cooks but used Brie instead of Camembert. The ham protects the cheese so you should be safe. Bes...

Londongal on 20 July 2007 replies

There is a secret. First divide the brie into wedges, then flour, then dip in beaten egg, then breadcrumbs. then repeat the egg and breadcrumbs sta...