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RUNNY PAVLOVA
WHEN MAKING MY PAVS I EITHER HIT OR MISS, WHAT SEEMS TO HAPPEN ALOT IS THE SUGER GOES RUNNY AND LIES AT THE BOTTOM OF THE DISH MAKING A SUGAR SYRUP AND THE PAVLOVA IS A FLOP, ANY IDES HOW MAKE THE BEST PAVLOVA EVER??
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trishemery on 17 February 2008 replies
Hi- afraid don't know why your pavs do what they do, but for 30 years I have followed this recipe to the word, and mine are always a success. Here...
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