SLOW COOKED BACON JOINT
Cooked up by nuala06 on the 29 July 2007.
Folks, i like to cook my bacon joints in my slow-cooker for obvious reasons. Beautifully tender and done when I need it!
However, do any of you good folk out there have any tips on reducing the salty taste of the bacon?
I do steep the joint but it still turns out too salty?
God Bless the work!
Nuala
REPLIES
tammie on 30 July 2007 replies
i find that 24 hours befor i cook my joint. i put it in a large pan of cold water and every hour rinse it out n repeat. hope this helps
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cook4wales on 26 October 2007 replies
hi nuala06 on the 29 July 2007.
Folks, i like to cook my bacon joints in my slow-cooker for obvious reasons. Beautifully tender and done when I n...
read more.