REPLIES
Missy on 31 August 2007 replies
Hi Patric
I found Brian's Turner's advice (which i found on his recipe on this site) did the trick:
1: A good batter
2: Very hot oil so as the ...
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Cleary on 27 October 2007 replies
Make sure your oil is smoking! and play around with batter mixes! GL
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Anthony Worrel Thomson on 07 November 2007 replies
I use the same amount of eggs to flour for examle a mug of eggs to a mug of flour add milk to a pouring consistency add salt,make sure the oil is h...
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