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CHICKEN CURRY (1) (0 replies)

Cooked up by sar08 on 03 July 2008

Please let me know what is the best recipe for chicken curry. Want to impress my mum. Best ever recipe please!!

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COOKING LARGE QUANTITY OF ROAST LOIN OF PORK (0 replies)

Cooked up by greenfingerjohn on 09 June 2008

I need to cook two rolled loin pork joints weighing 9 pounds each. This is for a 'Hog Roast' evening being held in a graden for my Rotary Club. I c...

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MANGO CHICKEN - HELP (2 replies)

Cooked up by shorto on 30 May 2008

As I just watched a re-run of Saturday Kitchen where Mary Berry makes some delicious looking mango chicken. But I was wondering how would it come o...

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ICE CREAM  (0 replies)

Cooked up by petra05 on 22 May 2008

I saw a saturday morning show with Anthony Worrall Thompson and he did a very fast healthy ice-cream . I'm positive it was made up of fat free...

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TALEGGIO CHEESE (1 reply)

Cooked up by Parsdeclined on 23 April 2008

Can anybody tell me is this cheese readily available in supermarkets or if not where can I find it please.

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COOKBOOK (1 reply)

Cooked up by tifin_uk on 16 April 2008

i dontthink this is the right forum,but i cant find one that would answer my question. its prob obvious but how do i open/see my cookbook that ive...

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CHICKEN LIVER PATE (1 reply)

Cooked up by nuala06 on 10 April 2008

Had some exquisite chicken liver pate on holiday in Tuscany last year. Since my host had very little English, I could only make out that the livers...

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BUTTERNUT SQUASH (1 reply)

Cooked up by nuala06 on 10 April 2008

Hi folks, halved and roasted butternut squash to-day in mod. oven for 1 hour having sprinkled first with dried garlic powder with S & P a knob of ...

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PIZZA BASE (3 replies)

Cooked up by polypineapple on 28 March 2008

ive made pizza base turned out very bad.

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PAVLOVA AGAIN (0 replies)

Cooked up by copelands on 26 March 2008

Made a pavlova. When finished put in the fridge for 4 hours. When I came to serve the whipped cream had turned bachk to semi-liquid and run all o...

 

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