OTHER RECIPES
Paul Rankin's favourites
CHILLI CHICKEN AND AVOCADO SALSA
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CRISPY FRIED COD WITH LENTILS AND VINEGAR
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GRILLED FILLET OF BEEF WITH SALSA VERDE, GRILLED POTATOES AND TOMATOES.
Lean, tasty and full of flavour. Paul is making the Italian version of salsa verde, which is renowned for its garlicky punch!
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CHICKEN MARMITE KEBABS
Think that Marmite is only for toast? Irish chef Paul Rankin’s quick and easy kebabs prove you wrong! Slap them on the barbecue and serve with toasted pitta breads and dips.
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WARM STEAK SALAD WITH ANCHOVY AND CAPER DRESSING
High in protein and low in fat, this is no mere salad but a beast of a dish that should only be tackled in cases of extreme hunger. Full of flavour, you will love it.
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