Parma Wrapped Camembert

Ed Baines

This has a classic European feel, thanks to the Camembert, Parma ham and sweet pear. Serve with a simple rocket salad for a super-chic starter.

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HOW TO PREPARE

Serves 2. Cooking time is short.

200g Camembert

Slice of sweet pear

2 to 3 slices of Parma ham

25g plain flour

1 egg, beaten

50g breadcrumbs

Recipe continues

Take a slice of camembert cheese, about the length of your index finger.
Lay a slice of pear on top, then wrap both in the Parma ham.
Dust with flour, dip in the egg then the breadcrumbs and shallow fry until crispy.

Serve immediately.

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