American Potato Salad

Charita Jones

Yum, yum, yum! Everyone loves potato salad so make plenty of this and watch it disappear.

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HOW TO PREPARE

If you're making this for a gathering simply quadruple the quantities.

Serves 2. Cooking time is short.

INGREDIENTS

4 boiled potatoes, cut into bite-size chunks

½ cup diced celery
½ cup diced onion
½ cup diced mixed peppers (red, green and yellow)
½ cup cucumber relish

1 cup mayonnaise
3 tbsp American mustard (mild). Add more if needed
Salt and pepper

Recipe continues

METHOD

Boil potatoes in their skins. Once cook, allow them to cook, peel them and cut into small bite size pieces. Place in a bowl and add the rest of the ingredients. Mix well, if the mixture is dry add more mayonnaise.

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