Once made, the sauce will keep in the fridge for several days. You can use it on chops and ribs, too.
INGREDIENTS
Chicken wings - to suit your party size
Barbecue Sauce
2 tins of chopped tomatoes
1 whole orange
Small tin of pineapple pieces or rings
1 onion
Half each of green, red and yellow peppers
1 cup brown sugar
Pinch salt/pepper
Pinch cajun seasoning
1 jar of any store bought smokey bbq-flavored sauce
Recipe continues
METHOD
Combine all the above ingredients in a sauce pan bring to a boil, then at the end add the store bought barbecue sauce, and continue to cook for on a low heat for ½ hour more. Remove from heat and blend all together using a hand mixer. Your sauce will be ready to use. This can then be kept in the fridge for up to 2 weeks.
Once you've made the sauce, rub this into the chicken wings and marinade overnight.
Place wings on a outside grill and cook slowly. Once cooked - about 5 minutes - cover in the barbecue sauce and continue cooking for about 3 minutes.