INGREDIENTS
GARLIC BAGUETTE
1 medium sized baguette
4 cloves of garlic, chopped finely
85g/ 3 oz butter, softened
Chopped parsley
1 tsp Dijon mustard
Salt
GARLIC BRUSCHETTA
1 ciabatta/focaccia bread
Olive oil
4 garlic cloves, cut in half
3 sprigs of rosemary
Salt
GARLIC PIZZA BREAD
Shop-bought pizza base
4 cloves garlic, minced
Olive oil
Handful flat leaf parsley, chopped finely
Salt
Recipe continues
METHOD
GARLIC BAGUETTE
Preheat the oven to 200C.
Soften the butter in a bowl with the mustard, garlic, parsley and season with salt.
Make incisions in the top of the baguette approximately 2 inches apart and fill with the garlic butter.
Wrap the baguette in foil and place in the oven for 10-15 minutes.
GARLIC CIABATTA
Heat a good glug of olive oil in a small pan with the garlic and rosemary until the garlic starts to brown.
Cut the ciabatta into slices, brush them with the infused olive oil, sprinkle with a little salt and fry in a hot griddle pan until toasted.
GARLIC PIZZA
Preheat the oven to 200C.
Mix the garlic with a good glug of oil and the parsley until you have a paste.
Spread over the pizza base, season with a little salt and bake for 10 minutes until base is golden brown.