GREEN BEAN SALAD

Anne Faber

This is a easy lunch box idea. Try this idea: add some cooked salmon, chicken or canned tuna or sardines to the salad to make it more substantial.

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MEMBER RECIPE

Serves 1. Cooking time is short

INGREDIENTS

250g French beans
2 garlic cloves, crushed
100ml single cream
1 knob of butter
salt, pepper, lemon juice

Recipe continues

METHOD

Wash the beans, cut off both end bits. Cook the beans in boiling water for about 15mins until tender and strain.

Melt a knob of butter in a saucepan, add the garlic and fry for about a minute.

Take the pan off the heat then add the beans and cream and season well. Sprinkle some lemon juice over it, and let it cool down completely before putting in your lunchbox.

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