FABULOUS FISH SUPPER

snappy dee

After being hooked on sea fishing for about 18 months I was running out of new ways of serving mackerel! This is a nice supper dish, takes no time and looks great. It sounds far too easy to taste good.......but trust me!

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MEMBER RECIPE

Serves any number. Cooking time is short

INGREDIENTS

2 large mackerel, gutted and cleaned (I take off heads and tails but that's just my preference)
50g soft cheese with herbs
4 mushrooms, sliced
Juice of half a lemon
Mixed leafy salad and crusty bread to serve
Salt and fresh pepper, to taste

Recipe continues

METHOD

Mix the soft cheese, sliced mushrooms, seasoning and lemon juice into a paste.

Stuff the belly of the fish with the mixture and place under a hot grill for up to 5 minutes per side. The skin should look brown, almost burned.

Serve with a side salad of fresh leaves, fresh bread and local butter. This makes a more substantial meal with new potatoes and seasonal veggies

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