OLGA'S YUMMY PINWHEELS

saute

My best friend's mum always makes these for family gatherings - they're addictive and will fly off the plate at a party!

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MEMBER RECIPE

Serves any number. Cooking time is short

INGREDIENTS

Tomato paste
A strongly flavoured cheese - grated
Herbs - fresh are best but dried are fine (eg basil, oregano)
Sheets of puff pastry (two sheets should make a bit plateful)

Recipe continues

METHOD

Spread a thin layer of tomato paste over a sheet of puff pastry. Sprinkle with herbs and a thin layer of grated cheese.

Roll up the sheet of pastry then cut it into thin slices (approx 1cm wide), taking care not to squash them (they should be round, hence the name).

Lay out on a greased baking tray and cook in a hot oven until golden (refer to the pastry box for recommended oven temps).

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