LUSCIOUS LIMONCELLO CAKE

CGIOVANNONE

A lemon loaf cake with a kick.

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INGREDIENTS

For the cake:
4 oz soft margerine
6 oz caster sugar
6 oz self raising flour
4 tablespoons of milk
2 large eggs
Grated rind of 1 large lemon

For the syrup:
3 rounded tablespoons of icing sugar
3 tablespoons of Limoncello

Recipe continues

METHOD

Grease and line a 21b loaf tin. Set oven to 350F, 180C or gas mark 4.
Cream fat and sugar, add eggs, sifted flour and finely grated rind of lemon and milk.
Mix well, put in tin, smooth top and bake for 40-45 mins.
Mix the sifted icing sugar with the lemoncello and pour over the cake as soon as it comes out of the oven. Leave in the tin until completely cold.

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