Steamed Raisin Pudding with Rum Syrup

Martin Blunos

OTHER RECIPES

Martin Blunos's favourites

LATVIAN GINGER BISCUITS

These make great Christmas gifts and are fun for children to help make and decorate.

get this recipe

FILLET OF HALIBUT ON A FRICASSE OF FRESH PEAS AND BEANS

This makes a splendid lunch that's full of light, fresh flavours and colour. If you don't like halibut, it also works well with cod.

get this recipe

QUINCE AND HAZELNUT TURNOVERS

Simple, easy and seasonal. The beauty of it is that you can make the raw filling and the turnovers and freeze them. Then all you need to do is take them out, egg wash the pastry and cook them!

get this recipe

VENISON WITH RED WINE AND GUINNESS HOT POT

A gorgeously rich stew which tastes even better the day after.

get this recipe

STEAMED RAISIN PUDDING WITH RUM SYRUP

get this recipe

search for more chef recipes

HOW TO PREPARE

Serves 4. Cooking time is long.

INGREDIENTS

50g white bread crumbs
50g self raising flour
110g suet
225g raisins
pinch salt
1½ tsp mixed spice
grated rind 1 orange
3 eggs
3 tbsp rum

Rum syrup
2-3 tbsp rum
110g dark brown sugar
50g unsalted butter

Recipe continues

METHOD

For the syrup

Melt the sugar and rum together whisk in the butter to make a shiny syrup

For the pudding

Butter a 1½ pint pudding basin. In a bowl mix breadcrumbs, flour, raisins and suet together. Mix well, then add salt, mixed spice and orange rind.

In a small basin beat eggs and rum together then add to the dry mix stirring well. Fill the pudding basin with the mixture,cover with greaseproof paper and foil and tie with string. Steam for approximately 4 hours,turn out onto a heated dish and serve with the syrup.

SEND THIS RECIPE TO A FRIEND

Please login to forward recipes to a friend.