ABOUT OUR CHEF
Paul Bloxham, chef and restaurateur, has been a familiar face in a range of TV programmes in recent years.
Paul began his career in the prestigious kitchens of the Dorchester Hotel before moving on to be Head Chef at the South Bank’s fashionable Waterloo Fire Station Restaurant.
In 2002 he turned his back on the city and bought into The Cabinet at Reed.
It soon became a culinary oasis in rural Hertfordshire, winning many plaudits, awards including a Remy Martin Award of Excellence, others from Egon Ronay, the AA and Michelin.
His latest venture is Junction Eight, a top quality special events and corporate catering organisation serving outdoor festivals and shows and major company events as well as the film and TV world.