Antony Worrall Thompson shares his simple tips for perfect roast chicken with an all-important crispy skin. Yum!
POULTRY Select a video categoryPoultryMeatDessertsFish and ShellFishSoupsRice and PastaEggs and DairyVegetarianMasterclassChristmas TurkeyChristmas Vegetable SidesChristmas EntertainingChristmas Cake DecoratingAsianStirfrySpicyCurryItalian
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Ben O'Donoghue demonstrates how to make the hot and fragrant Thai curry. Serve with steamed rice and Singha beer
Taiwanese chef Ching-He Huang reveals the secrets behind a good stir-fry so you can really go to China town.
Jean-Christophe Novelli turns left-over cooked chicken into a quick tomato-based casserole with mushrooms and bacon
Antony Worrall Thompson's fajitas are a sure-fire family favourite and great for casual nights in front of the telly
Soul food expert chef Charita Jones demonstrates the secrets of home-made fried chicken.
Charita Jones and AWT cook up a southern feast of spicy chicken wings with potato salad
This Italian-style baste for turkey, by Antony Worrall Thompson, gives a light, moist and fragrant flavour to the meat
The mascarpone creates a rich layer between the skin and the meat in this Italian recipe, by AWT
Want to break with tradition? Try Antony's recipe for apricot and pomegranate- glazed turkey
Antony shows you an easy way to keep your turkey moist, and infuse the meat with a flavour of Christmas
Antony offers a subtle twist on a traditional turkey. The cold cuts taste just as good, especially between bread!
Expert Paul Muddiman demonstrates his carving technique for getting the most from your turkey
Atul Kochar uses leftovers to make a delicious curry
Merrilees Parker makes turkey caesar salad and cauliflower cheese and ham on toast. Yum!
Rachel Allen's great winter warmer made using Christmas leftovers
Get the perfect bird with AWT's insider tips