RUSTIE LEE

MY RECIPES

Rustie Lee's favourites

PEPPERPOT STEW

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MEAT LOAF

A brilliant family dish that can be eaten hot, cold or even with ketchup! And it freezes perfectly.

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QUICK BLUE CHEESE DIP

An easy summer dip or sandwich filler, this is also a good way of using up leftover bits of blue cheese.

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BLACK KALAMATA SAUCE

This is very simple and tastes great, a sort of olive gravy that works well with roast meats like lamb and chicken.

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CRANBERRY AND PEACH FRANGIPANI TART

You will love baking this tart - it's so easy and looks amazing when it comes out of the oven.

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ABOUT OUR CHEF

Rustie Lee was the celebrity chef on TVam for 8 years.

She made her first appearance on TV-am as a contributor to the Saturday edition of Good Morning Britain. Her lively cookery spots and infectious laugh made her an instant hit and she became a daily fixture.

Rustie, also an entertainer, author and restaurant owner in the 1980s, has presented many other cookery slots on television, drawing on her Caribbean background for inspiration.

Her TVam recipe for Caribbean Christmas Cake was one of the most successful the show has known.

At the last general election Rustie Lee was a candidate for the UK Independence Party.