HONEY AND GINGER BASTE
Suitable for lamb, pork or chicken.
Alan Coxon
| Sauces and Dressings
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LEMON, GIN AND JUNIPER SORBET
Alan Coxon
| Desserts
| Dessert
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HOLLANDAISE SAUCE
Alan Coxon
| Sauces and Dressings
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BéARNAISE SAUCE
Alan Coxon
| Sauces and Dressings
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BASIC TOMATO SAUCE
Alan Coxon shares his foolproof recipe for classic tomato sauce. Use it as a pasta sauce or base for pasta or to add oomph to casseroles and stews.
Alan Coxon
| Sauces and Dressings
| Accompaniment
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CLOVE BISCUITS
Alan Coxon
| Breads and Baking
| Dessert
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MINTED CHOCOLATE TRUFFLES AND POURING SAUCE
Alan Coxon
| Desserts
| Dessert
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MINT CHUTNEY
Alan Coxon
| Vegetarian
| Accompaniment
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COFFEE CREAMS
Alan Coxon
| Desserts
| Dessert
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TOMATO CHUTNEY
Alan Coxon
| Vegetarian
| Accompaniment
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POACHED TUNA LOIN IN OLIVE OIL
Alan Coxon
| Fish and Shellfish
| Starter,Main
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RED ONION MARMALADE
Alan Coxon
| Vegetarian
| Accompaniment
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GARLIC AND LIME BASTE
For pork chops.
Alan Coxon
| Sauces and Dressings
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SPAGHETTI BOLOGNAISE FRITTATA
Alan Coxon
| Meat
| Main
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ORIENTAL PESTO
Alan Coxon
| Vegetarian
| Accompaniment
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TOMATO, BASIL AND MOZZARELLA SALAD
Tasty, juicy tomatoes and fresh basil are the key to this fresh and flavoursome Italian salad.
Alan Coxon
| Vegetarian
| Starter,Main,Side,Accompaniment
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SNOOZY ALMOND AND LAVENDER MILK
Stressed out or having problems sleeping? This aromatic, soothing drink contains the sedative effects of almonds and lavender with sweet honey.
Alan Coxon
| Drinks
| Drink
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BOOZY FIG PUDDING
This rich and juicy pudding is nice at any time of the year. Serve with ice-cream, clotted cream or creme fraiche.
Alan Coxon
| Cakes and Pastries
| Dessert
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QUICK MINT CHUTNEY
Alan Coxon
| Sauces and Dressings
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GRILLED PEACHES WITH COFFEE FRENCH TOAST AND HONEY YOGHURT
Alan Coxon
| Desserts
| Dessert
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COCONUT YOGHURT CREAMS WITH SUMMER BERRIES
Alan Coxon
| Desserts
| Dessert
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CURRANT KETCHUP BASTE
For lamb, pork or chicken.
This can be made well in advance and will store for several weeks in a sterilised jar.
Alan Coxon
| Sauces and Dressings
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FIRE AND SPICE BASTE
For beef.
Alan Coxon
| Sauces and Dressings
| Accompaniment
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GRILLED PEACHES WITH GREEK HONEY YOGHURT
This healthy, low-fat breakfast is packed with summer flavours and is satisfyingly filling. You can serve it for dessert too.
Alan Coxon
| Desserts
| Starter,Dessert
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VERY BERRY PUDDING
This clever pudding will bail many a cook out of a culinary emergency. Made almost entirely from store-cupboard or frozen ingredients and bags of ingenuity, it tastes and looks terrific.
Alan Coxon
| Desserts
| Dessert
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CHILLI-POACHED HANZA APRICOTS WITH CLOVE BISCUITS AND MASCARPONE
Alan's spicy dessert will add some zing to the conversation at your dinner party!
Alan Coxon
| Desserts
| Dessert
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FIG AND BRANDY FILO TART WITH MINTED GANACHE
Alan Coxon
| Desserts
| Dessert
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CAULIFLOWER, BROCCOLI AND MOZZARELLA SAMOSAS
Alan Coxon
| Vegetarian
| Starter,Main,Side
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MINTED SEMOLINA FLUMMERY WITH STRAWBERRY SYRUP
Alan Coxon
| Desserts
| Dessert
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CURRIED LAMB SHANKS
Alan Coxon
| Meat
| Main
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HAM, CHEESE AND POTATO BAKE
Alan Coxon
| Meat
| Main
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CHILLED APPLE PUDDING WITH HOT CALVADOS CARAMEL SAUCE
Alan Coxon
| Desserts
| Dessert
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SNOWDON PUDDING
Alan Coxon
| Desserts
| Dessert
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SPICED MANADARIN CASSEROLE CRUMBLE
Alan Coxon
| Desserts
| Dessert
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BREAD AND PEANUT BUTTER PUDDING WITH BOURBON SABAYON
Alan Coxon
| Desserts
| Dessert
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RASPBERRY POLENTA CAKE WITH LEMON SYRUP
Lemons and raspberries bring this wheat-free cake to life, adding flavour, colour and a lovely jammy taste. The ground almonds act in place of the flour creating a coarse texture that's excellent for binding and adding a crunchy finish.
Alan Coxon
| Desserts
| Dessert
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PATATAS BRAVAS
A Spanish classic, and perfect for casual get-togethers.
Alan Coxon
| Meat
| Side
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PARPADELLE PASTA WITH TOMATO SAUCE
Once you've made the tomato sauce, this is plain sailing. Simple but very yummy as it stands, or you can add smoked bacon and chilli to it.
Alan Coxon
| Vegetarian
| Starter,Main
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WHISKY AND HAGGIS STUFFING
Give your roast some Scottish edge and keep your guests guessing what that special mystery flavour might be!
Alan Coxon
| Meat
| Accompaniment
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AUTUMNAL SCALLOP SALAD
Alan Coxon
| Fish and Shellfish
| Main
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SHIN BEEF IN ALE, STOUT AND HONEY
Alan Coxon
| Meat
| Main
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BEETROOT AND GOATS CHEESE TOWER
Alan Coxon
| Vegetarian
| Starter,Main
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INDIVIDUAL OXTAIL SOUP PIE
Alan Coxon
| Meat
| Main
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BAKED COD LOIN AND SEAWATER CRUST WITH ROSEMARY, LIME AND GARLIC
Smart stuffed cod is a surefire route to a style-packed supper or lunch.
Alan Coxon
| Fish and Shellfish
| Main
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PEPPERED BEEF WITH WATERCRESS AND BLOOD ORANGE SALAD
This elegant and iron-rich salad makes a light and healthy starter or main course. Even men who profess to hate salads enjoy it!
Alan Coxon
| Meat
| Main
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COURGETTE AND GOAT'S CHEESE TART WITH BUTTERMILK PASTRY
A buttery, summery flan. Pack it for picnics or serve it warm with salad and boiled new potatoes.
Alan Coxon
| Vegetarian
| Starter,Main
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CHICKEN POT PIE
Chicken pie has a best of British ring to it, and this is definitely worth of a medal. You make make the filling up to two days ahead and use ready-made pastry if you prefer.
Alan Coxon
| Meat
| Main
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ITALIAN STUFFED PORK CHOPS
Put a smile on your chops by giving them the Mediterranean treatment. Very easy and very tasty, they will get the thumbs up from all the family.
Alan Coxon
| Meat
| Main
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BAKED TREACLE PUDDING WITH CHANTILLY CUSTARD
A pud like this needs no introduction, but it may need its own security!
Alan Coxon
| Desserts
| Dessert
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TIPSY WHISKY PUDDING
This pudding couldn't be easier and has a gorgeous autumnal feel to it. The whisky syrup adds real warmth that contrasts wonderfully with the cold cream. You can use the syrup over ice-cream too.
Alan Coxon
| Desserts
| Dessert
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FAGGOTS IN BEER
Alan Coxon
| Meat
| Main
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ROAST GOOSE WITH CARAMALISED APPLES
Alan Coxon
| Poultry
| Main
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INDONESIAN BEEF SATAY
These taste amazing and, what's more, only take ten minutes from start to finish. We're serving them with home-made beetroot chutney, which goes really well with the beef.
Alan Coxon
| Meat
| Main
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