FRUIT CRèME BRULEE
John Burton Race
| Desserts
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WHITE CHOCOLATE MOUSSE WITH GLAZED RASPBERRIES
John Burton Race
| Desserts
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NASI GORENG
John Burton Race
| Meat
| Main
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CHOCOLATE ECLAIRS
John Burton Race
| Desserts
| Dessert
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GOATS CHEESE AND PEAR SALAD
John Burton Race
| Salads
| Starter,Main,Side,Accompaniment
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RARE BEEF SALAD WITH ROQUEFORT
Juniper berries add a sharp, unusual flavour to this dish.
John Burton Race
| Salads
| Main,Side,Accompaniment
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SALAD OF SCALLOPS AND SMOKED BACON
Bacon is a very popular accompaniment to scallops, with its smokiness going well with the shellfish’s sweet flavour.
John Burton Race
| Fish and Shellfish
| Main,Side
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GRATIN OF BERRIES
John Burton Race
| Desserts
| Dessert
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FLOATING MERINGUES AND VANILLA SAUCE
John Burton Race
| Desserts
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CAJUN SPICED MACKEREL WITH GOOSEBERRY AND GINGER COMPOTE
John Burton Race
| Fish and Shellfish
| Main
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FILLETS OF DOVER SOLE, SHRIMPS AND CHICKEN JUICE
John Burton Race
| Fish and Shellfish
| Main
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CHICKEN, PARMA HAM AND TAGLIATELLE WITH AN ITALIAN CRUST
John Burton Race
| Poultry
| Main
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CHOCOLATE MINT SOUFFLES
Light, fluffy, decadent dessert for that someone special in your life.
John Burton Race
| Desserts
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JAPANESE WILD SALMON IN TERIYAKI
John Burton Race
| Fish and Shellfish
| Main
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COCONUT CREAMS
John Burton Race
| Desserts
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SAUSAGES WITH ONION GRAVY
John Burton Race
| Meat
| Main
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STIR FRY CHICKEN WITH ASIAN GREENS
John Burton Race
| Poultry
| Main
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PAPARDELLE CARBONARA
John Burton Race
| Rice and Pasta
| Starter,Main
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VANILLA RHUBARB WITH STRAWBERRIES AND RHUBARB CRISP
John Burton Race
| Desserts
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PASTA WITH GORGONZOLA AND MUSHROOM SAUCE
John Burton Race
| Rice and Pasta
| Starter,Main
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WARM SALAD OF DOVER SOLE, ORANGE AND BASIL
John Burton Race
| Salads
| Starter
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SPAGHETTI CARBONARA
John Burton Race
| Eggs and Dairy
| Main
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APPLE AND BANANA FRITTERS WITH A PLUM AND VANILLA SAUCE
John Burton Race
| Desserts
| Dessert
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HALIBUT WITH A STICKY CITRUS GLAZE AND PAK CHOI
John Burton Race
| Fish and Shellfish
| Main
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CHOCOLATE CRUNCH SABAYON
John Burton Race
| Desserts
| Main
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YORKSHIRE PUDDING WITH A FRICASSEE OF BABY ONIONS AND BUTTON MUSHROOMS, TOPPED WITH GORGONZOLA
John Burton Race
| Vegetarian
| Main
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BROCCOLI CHEESE WITH BACON
John Burton Race
| Meat
| Main
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TAGLIATELLE WITH WILD MUSHROOMS AND PANCETTA
John Burton Race
| Rice and Pasta
| Main
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DUCK BREAST WITH HONEY AND SPICES
John Burton Race
| Meat
| Main
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CANDIED ORANGE FILLED PANCAKES WITH HOT CHOCOLATE SAUCE
John Burton Race
| Desserts
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CHICKEN IN AN APRICOT AND CHESTNUT GLAZE
John Burton Race
| Poultry
| Main
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CINNAMON AND APPLE FRENCH TOAST
This fabulous breakfast idea hits the spot and costs next to nothing to make.
John Burton Race
| Vegetarian
| Dessert
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GRILLED PRAWNS WITH ROMESCO CRUST
The combination of the rosemary, almonds, garlic and olive oil lends this dish a very Mediterranean flavour. The roasting of the peppers gives them a lovely natural sweetness.
John Burton Race
| Fish and Shellfish
| Main
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SPICED JAPANESE SALMON
John Burton Race
| Fish and Shellfish
| Main
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POACHED PLUMS WITH GINGER CREAM
Plump plums with the zing of ginger - heaven in a bowl!
John Burton Race
| Desserts
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CHICKEN BREAST WITH A TARRAGON CREAM SAUCE
John Burton Race
| Poultry
| Main
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ASPARAGUS SALAD WITH PARMA HAM
If you're a big fan of hearty salads you'll love this recipe which is really simple to cook. The name ‘Parma’ comes from the Italian region that this cured ham originates from.
John Burton Race
| Salads
| Starter,Main,Side,Accompaniment
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PEAR FRITTERS WITH RASPBERRY COULIS
John Burton Race
| Desserts
| Dessert
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VANILLA PARFAIT WITH WARM CHERRIES
John Burton Race
| Desserts
| Main
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RED MULLET IN A TOMATO AND OLIVE VINAIGRETTE
John Burton Race
| Fish and Shellfish
| Main
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WALNUT CRUSTED GOAT'S CHEESE WITH PEAR AND WATERCRESS SALAD
John Burton Race
| Salads
| Starter,Main,Side
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TOMATO PRESSé WITH LANGOUSTINE TAILS AND PICKLED GINGER
John Burton Race
| Fish and Shellfish
| Main
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ESCALOPE OF TURKEY WITH CAPERS AND LEMON
John Burton Race
| Poultry
| Main
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ROASTED SKATE WING WITH MUSTARD SEED BUTTER
John Burton Race
| Fish and Shellfish
| Main
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STRAWBERRY SHORTCAKE
John Burton Race
| Desserts
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POACHED EGG AND MUSHROOM CREAM SAUCE
John Burton Race
| Vegetarian
| Starter
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VEAL ESCALOPE WITH A MUSTARD CREAM SAUCE
John Burton Race
| Meat
| Main
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BREADED GOATS CHEESE WITH PEAR CHUTNEY
John Burton Race
| Vegetarian
| Starter
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CHICKEN BALTI AND MELBA TOAST
John Burton Race
| Poultry
| Main
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HARLEQUIN SOUFFLE
John Burton Race
| Desserts
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SWEET BEAN WONTONS
John Burton Race
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POACHED EGG, ASPARAGUS AND HOLLANDAISE SAUCE
John Burton Race
| Vegetarian
| Main
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GOATS CHEESE SOUFFLE WITH HAZLENUT AND SHERRY VINEGAR
John Burton Race
| Vegetarian
| Starter,Main
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WARM CHRISTMAS CORONATION TURKEY
John Burton Race
| Poultry
| Starter
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PEAR, STILTON AND HAZELNUT SALAD
John Burton Race
| Vegetarian
| Main
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SPICED PARSNIP SOUP WITH PARSNIP CRISPS
John Burton Race
| Soups
| Starter,Main
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APPLE AND CIDER CRUMBLE WITH VANILLA CUSTARD
John Burton Race
| Desserts
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CRAYFISH SALAD WITH APPLE AND WALNUT
John Burton Race
| Fish and Shellfish
| Starter
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CRANBERRY & CHOCOLATE MUFFINS
John Burton Race
| Desserts
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DUCK BREAST WITH HONEY AND SPICES
A deliciously spicy duck dish for under £4 per portion - truly!
John Burton Race
| Poultry
| Main
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CAEN TRIPE
John Burton Race
| Meat
| Main
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FILLET STEAKS WITH ANCHOIDE, CAPERS, MUSTARD AND MATCHSTICK CHIPS
John Burton Race
| Meat
| Main
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CALVES LIVER WITH ORANGE AND CARROTS
John Burton Race
| Meat
| Main
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CHICKEN TIKKA MASALA
John Burton Race
| Poultry
| Main
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ROAST RIB OF BEEF WITH BRAISED SPRING ONIONS IN A HORSERADISH SAUCE
John Burton Race
| Meat
| Main
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COD WITH A CHEDDAR GLAZE
John Burton Race
| Fish and Shellfish
| Main
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SPICY TURKEY FAJITAS
John Burton Race
| Poultry
| Main
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MALAYSIAN CURRY WITH VEGETABLES
John Burton Race
| Main
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SEA TROUT WITH CHILLI AND LEMONGRASS WITH ASIAN DIPPING SAUCE
John Burton Race
| Fish and Shellfish
| Main
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FISH PIE
John Burton Race
| Fish and Shellfish
| Main
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TERIYAKI CHICKEN WITH BROCCOLI IN OYSTER SAUCE
John Burton Race
| Poultry
| Main
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ROASTED MARROW WITH CUMIN, RATATOUILLE, PARMESAN AND PESTO
John Burton Race
| Vegetarian
| Main
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WARM GOATS CHEESE SALAD WITH TRUFFLE HONEY
John Burton Race
| Salads
| Starter
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TIGER PRAWN, COCONUT AND LIME CURRY
John Burton Race
| Fish and Shellfish
| Main
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POT ROASTED POUSSIN WITH PUY LENTILS
John Burton Race
| Poultry
| Main
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GRILLED MUSSELS WITH AN ALMOND AND GARLIC CRUST
John Burton Race
| Fish and Shellfish
| Starter
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STEAMED PRUNE AND WALNUT PUDDING WITH FRESH CUSTARD
John Burton Race
| Desserts
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MUSHROOM AND CHESTNUT SOUP
John Burton Race
| Soups
| Starter
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CHOCOLATE AND CHESTNUT TARTS WITH COGNAC AND CARAMEL ICE-CREAM
John Burton Race
| Desserts
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GRILLED LOBSTER IN GARLIC BUTTER AND CHILLI BUTTER
John Burton Race
| Fish and Shellfish
| Starter,Main
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TURKEY JALFREZI
John Burton Race
| Poultry
| Main
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CHINESE PORK WITH GREEN PEPPERS
John Burton Race
| Meat
| Main
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SIRLOIN STEAKS WITH SPICY BUTTER
If you like well-flavoured foods that are not TOO spicy the combination of fresh, vibrant ingredients in the butter should really appeal to your tastbuds.
John Burton Race
| Meat
| Main
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BACON AND CHEESE SALAD WITH A MUSTARD VINAIGRETTE
This tasty salad for one can be made for under £2 per portion.
John Burton Race
| Salads
| Main,Side
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FILLET OF LAMB WITH PALOISE SAUCE AND ROASTED VINE TOMATOES
John Burton Race
| Meat
| Main
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CARAMELISED PUFF PASTRY BOX WITH LIME AND PEAR IN ROOT GINGER BUTTERSCOTCH
John Burton Race
| Desserts
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GRILLED RED SNAPPER WITH COUSCOUS AND CHERMOULA
John Burton Race
| Fish and Shellfish
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SMOKED HADDOCK WITH SEED MUSTARD SAUCE
John Burton Race
| Fish and Shellfish
| Main
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VEGETABLE BAHJIS, MINT DRESSING AND MANGO CHUTNEY
John Burton Race
| Vegetarian
| Starter
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ROAST LOIN OF PORK WITH CIDER AND APPLE SAUCE AND TARRAGON COMPOTE
John Burton Race
| Meat
| Main
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ROLLED SADDLE OF SALTMARSH LAMB WITH GLAZED SAMPHIRE, ORANGE AND HAZELNUTS
John Burton Race
| Meat
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ROAST POUSSIN BREAST WITH MOLASSES BUTTER & STAR ANISE PILAF
John Burton Race
| Poultry
| Main
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CHICKEN, LEEK AND STILTON PIE WITH A SUET CRUST
John Burton Race
| Poultry
| Main
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SPICY FRIED CHICKEN WINGS
John Burton Race
| Poultry
| Side
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FIG AND FRANGIPANE TART
John Burton Race
| Desserts
| Dessert
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HOT CHICKEN LIVER MOUSSES WITH A PORT SAUCE
John Burton Race
| Poultry
| Starter
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SHOULDER OF PORK WITH APPLES & CALVADOS & CREAMED CABBAGE
John Burton Race
| Meat
| Main
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MOROCCAN LAMB CHICKPEAS AND SAFFRON
John Burton Race
| Meat
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FILLET STEAK CAFE DE PARIS
John Burton Race
| Meat
| Main
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SMOKED SALMON ROULADE
John Burton Race
| Fish and Shellfish
| Starter
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FRIED AROMATIC SQUID WITH SPICY CUCUMBER
John Burton Race
| Fish and Shellfish
| Main
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MALAYSIAN NOODLES WITH CHICKEN AND PRAWNS
John Burton Race
| Poultry
| Main
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BUTTERNUT SQUASH ASIAN VEGETABLE STEW
John Burton Race
| Main
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LAMB TWO WAYS WITH CANNELLINI CASSOULET AND MINT BEARNAISE SAUCE
John Burton Race
| Meat
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GRILLED, STUFFED SQUID WITH BRAISED TOMATO AND BASIL
John Burton Race
| Fish and Shellfish
| Main
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ESCALOPES OF TUNA STEAMED WITH CRUNCHY VEGETABLES IN A WARM VINAIGRETTE
John Burton Race
| Fish and Shellfish
| Main
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ROASTED LAMB SWEETBREAD IN PUFF PASTRY CASE WITH SPRING VEGETABLES
John Burton Race
| Meat
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SEAFOOD SALAD AND CANNELLINI
John Burton Race
| Fish and Shellfish
| Main
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CHICKEN, GAMMON & MUSHROOM PIE
John Burton Race
| Poultry
| Main
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MOROCCAN FRIED FISH WITH CHERMOULA
John Burton Race
| Fish and Shellfish
| Main
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SIRLOIN BEEF WITH TOMATO AND HERB BéARNAISE AND BEANS A LA BORDELAISE
John Burton Race
| Meat
| Main
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TRADITIONAL COTTAGE PIE
John Burton Race
| Meat
| Main
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APPLE TARTE TATIN
John Burton Race
| Desserts
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TOAD IN THE HOLE WITH ONION GRAVY
John Burton Race
| Meat
| Main
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QUICK WAFFLES WITH VANILLA ICE-CREAM AND HOT CHOCOLATE SAUCE
John Burton Race
| Desserts
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SPAGHETTI VONGOLE
John Burton Race
| Rice and Pasta
| Main
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STEAMED GINGER PUDDING AND GINGER CUSTARD
John Burton Race
| Desserts
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BREAST OF PHEASANT GRILLED IN CREAM WITH A WILD MUSHROOM FRICASSéE
John Burton Race
| Meat
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SALAD OF STILTON AND PARMA HAM WITH BALSAMIC DRESSING
John Burton Race
| Salads
| Starter
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HONEY AND SESAME KING PRAWNS
John Burton Race
| Fish and Shellfish
| Starter
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CARIBBEAN CHICKEN CURRY
John Burton Race
| Poultry
| Main
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FRIED BREAD AND BUTTER RAISIN PUDDING
John Burton Race
| Desserts
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PORK FILLET WITH SAGE AND CREAMED LEEKS
John Burton Race
| Meat
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TARTIFLETTE
John Burton Race
| Main
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BRIE ENCROUTE WITH SPICED FIG AND POMEGRANATE DRESSING
John Burton Race
| Vegetarian
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INDONESIAN CHILLI MEATBALLS WITH SPICY BARBEQUE SAUCE
John Burton Race
| Meat
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SMOKED SALMON AND BROWN SHRIMP WITH CUCUMBER AND ASPARAGUS SALAD
John Burton Race
| Fish and Shellfish
| Main
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CHINESE BEEF WITH ONIONS AND GINGER
John Burton Race
| Meat
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SWEET & SOUR PORK
John Burton Race
| Meat
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COD WITH PICKLED CABBAGE AND SMOKED SAUSAGE IN A DIJON MUSTARD CREAM SAUCE
John Burton Race
| Fish and Shellfish
| Main
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ROASTED MONKFISH TAIL WITH RED WINE SAUCE, SPINACH AND POTATO
John Burton Race
| Fish and Shellfish
| Main
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EGGS BENEDICT
John Burton Race
| Eggs and Dairy
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GRILLED LAMB CUTLETS WITH ARTICHOKE TOMATO AND PANCETTA
John Burton Race
| Meat
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