BEEF AND YORKSHIRE PUDDING CANAPES
Mike Robinson
| Meat
| Starter
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TAGLIATELLE CARBONARA
This is the kind of pasta dish that absolutely hits the spot. Halve the ingredients to serve as a starter. Double the ingredients if you've had a bad day.
Mike Robinson
| Rice and Pasta
| Main
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RHUBARB AND LIME SORBET WITH VODKA
Mike Robinson
| Desserts
| Dessert
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ROLY POLY PUDDING
Mike Robinson
| Desserts
| Dessert
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RABBIT WITH CIDER, MUSTARD AND THYME
Mike Robinson
| Meat
| Main
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LEMON ROULADE
Mike Robinson
| Cakes and Pastries
| Dessert
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GRAVAD LAX OPEN SANDWICH
Mike Robinson
| Fish and Shellfish
| Starter,Main
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CHEESE FONDUE
Mike Robinson
| Eggs and Dairy
| Starter
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SCOTTISH RASPBERRY PANNA COTTA
You will need Scottish raspberries for this as part of the dish's joy is a deep crimson hue and sweet lingering state that only the Scottish raspberry can provide! A super-elegant dessert.
Mike Robinson
| Desserts
| Dessert
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RICH CHOCOLATE BROWNIES WITH A RASPBERRY FOOL
Magical things happen when you combine raspberries, chocolate and double cream. These are easy to make and even easier to polish off. Delicious, dark and decadent.
Mike Robinson
| Desserts
| Dessert
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GLOUCESTER OLD SPOT CHOPS WITH HONEY AND MUSTARD
Gloucester Old Spot pigs produce some of the best tasting pork and bacon. This is a delicious recipe - easy, quick and really satisfying.
Mike Robinson
| Meat
| Main
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QUICK CATALAN CHICKEN
A speedy version of a classic Spanish dish. It's full of Mediterranean flavours and is nutritious and filling. Bung in a chopped red chilli for extra heat.
Mike Robinson
| Poultry
| Main
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WARM POTATO AND FENNEL SALAD WITH GRILLED MACKEREL
A gorgeous summer salad - easy to do, and perfect served with a glass of cider or rose wine.
Mike Robinson
| Fish and Shellfish
| Starter,Main
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PIGS' TROTTERS AND BEANS
Mike Robinson
| Meat
| Main
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PARTRIDGE WITH MOREL MUSHROOMS
Mike Robinson
| Meat
| Main
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TAGLIATELLE WITH CRAB, CHILLI AND CHERRY TOMATOES
Summer may be over, sob, but you can still raise the heat with this fiery pasta dish. If you can, buy fresh crab which is in season.
Mike Robinson
| Rice and Pasta
| Starter,Main
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BEEF, ONION AND POTATO PASTY PIE
Good things start to happen when you combine rump steak, flaky pastry and rich gravy...
Mike Robinson
| Meat
| Main,Side
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GRILLED TURBOT WITH CREAM AND MUSSEL SAUCE
Mike Robinson
| Fish and Shellfish
| Main
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BEANY CHILLI
A little bit of meat goes a long way in this easy Mexican favourite, which is a real crowd-pleaser. Feel free to tone down or ramp up the heat by adjusting the chilli content.
Mike Robinson
| Meat
| Main
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GRILLED LAMB CUTLETS WITH PARMA HAM AND HERBS
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Mike Robinson
| Meat
| Main
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COQ AU VIN
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Mike Robinson
| Poultry
| Main
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CHICKEN LIVER ON CROSTINI WITH WARM PEAR SALAD
A simple and elegant Italian-inspired recipe that makes a perfect starter or light main course.
Mike Robinson
| Poultry
| Starter,Main
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SUMMER CLUB SANDWICH
Roasted vegetables and homemade mayo dressing make this chicken club sandwich really stand out.
Mike Robinson
| Poultry
| Main
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ROASTED FIG CLAFOUTIS WITH GUERNSEY DOUBLE CREAM
This classic French dessert normally uses black cherries, but it tastes really dreamy with figs which are plentiful this month. The figs are roasted in honey to give a gorgeously sweet finish.
Mike Robinson
| Desserts
| Dessert
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CLASSICAL BEEF WELLINGTON
This is a gorgeous treat and full of rich, autumn flavours. If you want to cheat, use ready-made pancakes.
Mike Robinson
| Meat
| Main
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BOEUF BOURGUIGNON
Mike Robinson
| Meat
| Main
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RIB EYE OF BEEF WITH ROSTI, MADEIRA AND WILD MUSHROOMS
Mike Robinson
| Meat
| Main
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TOURNEDOS ROSSINI
Mike Robinson
| Meat
| Main
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SPINACH AND POTATO CURRY
A veggie curry with attitude - and very filling, too. Potatoes, spinach and lime are the only fresh ingredients you need and it can be made in ten minutes flat.
Mike Robinson
| Vegetarian
| Main
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HALLOUMI AND RATATOUILLE SALAD WITH SALSA VERDE
Mike Robinson
| Vegetarian
| Starter,Main
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BOOZY SCONES WITH BLACKCURRANT JAM AND ORANGE CREAM
Enjoy a tipple with your afternoon tea by first soaking the sultanas in orange liquor. Even more decadent is the dollop of Guernsey cream. Feels good to be naughty, doesn't it?
Mike Robinson
| Desserts
| Dessert
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BAG POACHED HALIBUT WITH GREEN BEAN SALAD
This is an extremely simple fish dish with very little fat and lots of flavour. Virtually any white fish can be cooked in this way.
Mike Robinson
| Fish and Shellfish
| Main
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RIB OF AGED BEEF WITH CEPS WITH GOOSE-FAT SAUTéED POTATOES
Mike Robinson
| Meat
| Main
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HALLOUMI AND RATATOUILLE SALAD WITH SALSA VERDE
Mike Robinson
| Vegetarian
| Main
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THYME ROASTED PORK CHOPS WITH PUY LENTIL RAGOUT AND CIDER MUSTARD SAUCE
Mike Robinson
| Meat
| Main
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LAMB FILLET WITH FLAGEOLET BEANS AND LEEK CHUTNEY
Flageout beans make a perfect bed for this aromatic roast lamb. The leek chutney adds just the right amount of sweetness.
Mike Robinson
| Meat
| Main
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GAMMON PANZANELLA
Panzanella is a delicious Tuscan salad that uses stale bread, ripe tomatoes and roasted peppers. Do make this in advance - the flavours improve with a few hours' standing time.
Mike Robinson
| Meat
| Starter,Main,Side,Accompaniment
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FRENCH SAUSAGE BAGUETTE WITH POTATO SALAD
The Merguez sausage is spicy, oily, pungent and fantastic served in a baguette with home-made potato salad on the side.
Mike Robinson
| Meat
| Main
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OLD SCHOOL CHICKEN AND MUSHROOM PIE
This creamy chicken pie hands-down beats anything you can buy in the shop and is a joy to make.
Mike Robinson
| Poultry
| Main
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PECAN PIE WITH CARDAMOM AND GINGER ICE-CREAM
Ginger and cardomom add a spicy warmth to this sticky nut pie. It's the perfect autumnal pudding. If you don't have the the time or inclination to make the ice-cream, use shop bought or serve with warm custard.
Mike Robinson
| Desserts
| Dessert
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CHICKEN AND BASIL TERRINE WRAPPED IN PARMA HAM
Apart from the obvious visual appeal of this colourful terrine, the combination of chicken, basil, peppers and Parma ham tastes the business.
Mike Robinson
| Meat
| Main
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PORK, HERB AND MUSTARD BURGER
All meat fans fall in love with these burgers, which can be made in minutes and taste so much nicer than anything you can buy. Do use fresh herbs - they make all the difference.
Mike Robinson
| Meat
| Main
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APPLE AND CIDER CAKE
Nothing compares to a home-baked cake and this is one of our favourites. Cider and apples give this a scrumptuous autumn feel. It's delicious eaten straight from the plate but to make it more of a dessert, serve it with cinnamon-scented cream.
Mike Robinson
| Cakes and Pastries
| Dessert
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CRAYFISH BISQUE
Mike Robinson
| Fish and Shellfish
| Starter,Main
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STEAK AND KIDNEY PUDDING
This is the daddy of all pies and a British classic.
Mike Robinson
| Meat
| Main
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SEARED CHICKEN STRIPS WITH CHAPATIS AND YOGHURT
Mike Robinson
| Poultry
| Starter,Main
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CHICKPEA TAGINE
One of the best veggie dishes for this time of year: chickpeas cooked in a rich, spicy tomato stew. To turn it into a feast, serve with couscous or rice and flatbreads.
Mike Robinson
| Vegetarian
| Main
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CHERUB CAKE
Customs are numerous during Rosh Hashanah but most common is the eating of sweet food to wish for a sweet year ahead. As well as containing honey and figs, this delicious cake also has pomegranate which symbolise the hope that as many good deeds will be done as there are seeds in the fruit.
Mike Robinson
| Desserts
| Dessert
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FILLET OF VENISON WITH POLENTA AND SALSA VERDE
This makes a splendid winter party dish. The freshness of the salsa is the perfect foil for the rich meat and creamy polenta.
Mike Robinson
| Meat
| Main
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RED-HOT INDIAN MUTTON CURRY
The mutton is fall-off-the-bone tender in this classic Rajistani curry. The sauce is rich and spicy.
Mike Robinson
| Meat
| Main
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ROASTED PORK BELLY WITH BOULANGERE POTATOES AND ROSEMARY-ROASTED TOMATOES
This dish will banish any reservations you have about pork belly, trust us. The pork is slow-cooked so that most of the fat is rendered out, leaving juicy, incredibly tasty and tender meat in its place.
Mike Robinson
| Meat
| Main
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DUCK CURRY WITH COCONUT AND PAPAYA
Mike Robinson
| Meat
| Main
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FAGGOTS WITH STOUT AND RED ONION GRAVY AND CURLY KALE
How about these for a 50s classic? Faggots may not be fashionable but, boy, are they tasty. Serve with buttered mash and plenty of gravy. Mmm...
Mike Robinson
| Meat
| Main
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DUCK CURRY WITH COCONUT AND PAPAYA
Mike Robinson
| Poultry
| Main
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