RAISIN AND CAPER DRESSING
Richard Phillips
| Sauces and Dressings
| Accompaniment
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TOASTED ALMOND AND PRALINE CHOCOLATES
Kids love these melt-in-the-mouth pralines which are a doddle to make.
Richard Phillips
| Desserts
| Dessert
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CHOCOLATE SOUFFLÉ WITH FIGS
Richard Phillips chocolate soufflés are light as air and make a wonderful dessert after a heavy main course. The boozy, orange-scented figs make a wonderful accompaniment.
Richard Phillips
| Desserts
| Dessert
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WARM CHERRY TART
Kentish cherrieshave a lovely flavour and are great for a summer time tart. This is a beautifully simple dessert that Richard often puts on the menu at his restaurant.
Richard Phillips
| Cakes and Pastries
| Dessert
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PAIN PERDU WITH CINNAMON AND SPICED BERRIES
Richard Phillips
| Desserts
| Dessert
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PAN-FRIED FILLET OF SEA TROUT, CAPER, PARSLEY AND LEMON BUTTER WITH CREAMED MUSHROOMS
Richard Phillips
| Fish and Shellfish
| Main
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CHICKEN, LEEK, HAM AND STILTON PIE
Richard Phillips
| Poultry
| Main
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ROAST CHICKEN WRAPPED IN SERRANO HAM
Richard Phillips
| Meat
| Main
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ROAST RUMP STEAK WITH CRISPY GARLIC POTATOES & ROSEMARY BUTTER
Richard Phillips
| Meat
| Main
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DARK CHOCOLATE FONDANT WITH MANGO & POMEGRANATE SALAD
Richard Phillips
| Desserts
| Dessert
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PAN FRIED SKATE WING WITH WILTED RED CHARD LEMON, CAPER AND PARSLEY BROWN BUTTER
Richard Phillips
| Fish and Shellfish
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RHUBARB AND ORANGE MOUSSE
This whisper-light mousse with a zesty punch makes a chic dessert.
Richard Phillips
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HORSERADISH CREAM SAUCE
A simple, quick-to-make accompaniment for steak, and makes a great dipper for chips.
Richard Phillips
| Sauces and Dressings
| Accompaniment
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MADEIRA CAKE GOAT'S CHEESE
An ingenius and way of using plain cake that's delicious, simple - and savoury!
Richard Phillips
| Vegetarian
| Starter,Main
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PEAS WITH BABY ONIONS AND GEM LETTUCE
Liven up roasts, grills or poached fish with this bright and breezy side dish.
Richard Phillips
| Side Dishes
| Side,Accompaniment
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CHOCOLATE BROWNIES WITH LIME PICKLE
This shouldn't work, but it does! The sharpness of the lime pickle cuts through the bitter sweet dark chocolate.
Richard Phillips
| Breads and Baking
| Dessert
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DARK CHOCOLATE FONDANT
A meltingly-good pudding. Serve with good quality vanilla ice-cream.
Richard Phillips
| Desserts
| Dessert
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SUSSEX POND PUDDING
Richard Phillips
| Desserts
| Dessert
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DARK CHOCOLATE TORTE WITH POACHED PEARS
A beautifully executed dessert - sophisticated, grown up and utterly delicious.
Richard Phillips
| Desserts
| Dessert
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CARAMELIZED PORK WITH ROASTED RADISHES AND ANCHOVY BUTTER
Richard Phillips
| Meat
| Main
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PAN-FRIED GROUSE WITH CHICORY TART TATIN, WILTED BEETROOT LEAVES AND RED CURRANT SAUCE
Dazzle your dinner party guests with this stunning grouse recipe from Michelin-starred chef Richard Phillips.
Richard Phillips
| Meat
| Main
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ROAST FILLET OF BEEF WITH A ROQUEFORT CRUST AND SAGE-AND-BACON-LAYERED POTATOES
This knock-out dish, from Michelin-starred chef Richard Phillips, is absolutely delicious. If you get the opportunity, make it this weekend.
Richard Phillips
| Meat
| Main
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DEEP FRIED AUBERGINE IN A BEER BATTER, BASIL PESTO AND MELTED MOZZARELLA
Richard Phillips
| Vegetarian
| Main
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PAN-FRIED RIB EYE STEAK WITH LYONNAISE POTATOES, ROCKET AND CRISPY BACON SALAD WITH RED WINE VINEGAR DRESSING
Richard Phillips
| Meat
| Main
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GRILLED SARDINES WITH A BASIL AND BEETROOT RELISH
Richard Phillips
| Fish and Shellfish
| Starter,Main
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PAN-FRIED SALMON FILLET WITH CRISPY CHORIZO AND CANNELLINI BEAN SALAD
Richard Phillips
| Fish and Shellfish
| Main
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SALMON & CRAB FISHCAKE WITH MUSSELS IN WHITE WINE BUTTER
Richard Phillips
| Fish and Shellfish
| Starter
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PAN FRIED FILLET OF VENISON, BATTENED CARROTS AND CELERIAC, JUNIPER SAUCE
Richard Phillips
| Meat
| Main
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POACHED OYSTERS IN CHAMPAGNE, CUCUMBER LINGUINI, CAVIAR AND LEMON CREAM SAUCE
Richard Phillips
| Fish and Shellfish
| Starter
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ROAST BREAST OF PARTRIDGE WITH CHICORY, WALNUT AND ROQUEFORT SALAD & GRAIN MUSTARD DRESSING
Richard Phillips
| Meat
| Main
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PAN FRIED FILLET OF RED MULLET, SHAVED FENNEL, TOMATO AND SAFFRON DRESSING
Richard Phillips
| Fish and Shellfish
| Main
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MAPLE SYRUP CREAMS
This is crème caramel but not as we know it. This delicious but light dessert goes well after virtually any main course.
Richard Phillips
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POTTED TUNA
An simple topping for toast, sandwiches and jacket potatoes. Once made, it will keep for several days in the fridge.
Richard Phillips
| Sauces and Dressings
| Starter,Accompaniment
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HONEY MARINADE FOR PORK
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Sauces and Dressings
| Accompaniment
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MASCARPONE, LIME AND BLACKBERRY CREAM
A deliciously creamy mousse inside a crunchy meringue - a perfect after-lunch pudding that's ready in minutes.
Richard Phillips
| Desserts
| Dessert
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TAPENADE LINGUINE
Blending anchovies, olives, garlic and capers together makes a quick, tasty sauce for pasta lovers.
Richard Phillips
| Rice and Pasta
| Starter,Main
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TIAN OF DEVONSHIRE CRAB WITH SEVRUGA CAVIAR
This is simple, stylish and sexy summer starter. Make it for a special occasion or when you need to seriously impress your guests. Amazingly, it's really easy to do.
Richard Phillips
| Fish and Shellfish
| Starter,Main
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BAKED BEANS WITH SAUTéED CHORIZO AND CHICK PEAS
Quick, easy and full of flavour. The perfect answer when you are home late and hungry.
Richard Phillips
| Meat
| Main
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STUFFED CABBAGE WITH CORNED BEEF AND SMOKED BACON
This is a brilliant way of using corned beef and takes 5 minutes to cook. It would make a great and easy starter.
Richard Phillips
| Meat
| Main
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PUFF PASTRY LAYERS WITH POACHED PEACHES AND VANILLA CREAM
This is a delicious way to use all those yummy peaches that are around now. It's a doddle of a recipe, by the way.
Richard Phillips
| Desserts
| Dessert
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GARLIC AND PARSLEY SOUP
An easy-as-anything summer soup that makes an elegant starter. Serve with toasted French-bread croutons.
Richard Phillips
| Soups
| Starter,Main
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CHERRY CLAFOUTIS
This posh cherry pudding makes a wonderful afternoon treat. Serve with clotted cream.
Richard Phillips
| Desserts
| Dessert
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ROAST CHICKEN BREAST WITH WILD MUSHROOM AND COBNUT STUFFING
Richard Phillips
| Poultry
| Main
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PAN FRIED HALIBUT WITH PINK GRAPEFRUIT BUTTER SAUCE
This is a stonker of a dinner party recipe that will knock the socks off your guests. Fish and citrus is a classic pairing - pink grapefruit gives this a sweet but sharp edge and a beautiful look.
Richard Phillips
| Fish and Shellfish
| Main
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PAN-FRIED PORK WITH STIR-FRIED PEPPERS AND WATERCRESS SALAD
Richard Phillips
| Meat
| Main
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PAN FRIED FILLET OF RED SNAPPER AND CALAMARI NOODLES
Richard Phillips
| Fish and Shellfish
| Main
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ROAST BREAST OF DUCK, THYME ROSTI AND RAISIN AND CHERRY SAUCE
Richard Phillips
| Poultry
| Main
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GRILLED LOIN OF VEAL, BASIL CRUST, TOMATO FONDUE AND ROASTED NEW SEASON CHERRY TOMATO SAUCE
Richard Phillips
| Meat
| Main
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PANKO CRUSTED TAMARIND SHRIMPS WITH COCONUT SALSA
Richard Phillips
| Fish and Shellfish
| Starter
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BAKED SEABASS WITH FENNEL AND MUSHROOM STUFFING, SHERRY VINEGAR AND ALMOND BUTTER SAUCE
Richard Phillips
| Fish and Shellfish
| Main
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PORK ROLLED IN OATS WITH BLACK PUDDING AND CIDER AND MUSTARD SAUCE
Richard Phillips
| Meat
| Main
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STICKY TOFFEE PUDDING WITH STEWED PRUNES AND VANILLA CREAM
Richard Phillips
| Desserts
| Dessert
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PAN ROASTED JOHN DORY FILLETS SCENTED WITH CUMIN, CURRIED LEEKS AND DEEP FRIED SILVER SKIN ANCHOVIES
Richard Phillips
| Fish and Shellfish
| Main
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VEGETABLE CURRY WITH CUCUMBER AND MINT RAITA
Richard Phillips
| Vegetarian
| Main
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ROAST CHICKEN IN A TOMATO SAUCE
This deliciously moreish meal is easily made from a few store-cupboard essentials. The sauce pairs equally well with ready cooked chicken, or leftovers.
Richard Phillips
| Poultry
| Main
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PAN FRIED GNOCCHI WITH MUSHROOM AND SPINACH
This vegetarian dish is filled with classic Italian flavours. In Italy, the gnocchi would be made at home, but we’ve simplified this by using shop-bought ones and concentrating on the magnificent creamy sauce. The results are delicious!
Richard Phillips
| Rice and Pasta
| Main
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WARM SALMON SALAD
A lovely salad that looks as good as it tastes. Bright in colour, low in calories and high on taste, it makes a sophisticated lunch or dinner.
Richard Phillips
| Fish and Shellfish
| Main
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TUNA STEAK WITH CREAMY OLIVE SAUCE
Tuna steaks are healthy and quick to cook - you can have this meal on your table in under 30 minutes. Do use new potatoes which are at their best during spring.
Richard Phillips
| Fish and Shellfish
| Main
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ROAST BREAST OF CHICKEN STUFFED WITH FETA CHEESE, SUN-BLUSHED TOMATOES AND PINE NUTS
Chicken, feta, pine nuts and potato create a lively combination of flavour and texture. A relaxed and easy answer for lunch or supper.
Richard Phillips
| Poultry
| Main
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GRILLED SARDINES WITH OLIVES AND POTATOES
Richard Phillips
| Fish and Shellfish
| Starter,Main
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LAMB CUTLETS WITH CREAMED MUSHROOMS AND STILTON
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Meat
| Main
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STEAMED HADDOCK WITH CRUSHED OLIVE POTATOES AND A LEMON, CAPER AND PARSLEY DRESSING
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Fish and Shellfish
| Main
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SUSSEX POND PUDDING
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Desserts
| Dessert
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RHUBARB AND ORANGE MOUSSE
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Desserts
| Dessert
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LEMON CURD BISCUITS
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Breads and Baking
| Dessert
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QUICK MACKEREL CANNELLONI
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Rice and Pasta
| Main
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GRILLED SARDINES WITH OLIVE AND TOMATO POTATOES AND SHALLOT DRESSING
Richard Phillips
| Fish and Shellfish
| Starter,Main
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GRILLED FILLET OF SEA BASS WITH SAUCE ANTIBOISE
Richard Phillips
| Fish and Shellfish
| Main
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ROAST LOIN OF ENGLISH PORK
Cook this elegant pork loin for friends or family. It's the perfect recipe when you want to show off and do something special.
Richard Phillips
| Meat
| Main
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CALAMARI RINGS WITH ROCKET SALAD
Squid tastes best when cooked without too much pomp and ceremony. This simple method allows you to enjoy it at its best.
Richard Phillips
| Fish and Shellfish
| Main
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HOT POACHED CHERRIES WITH CHOCOLATE BROWNIE AND VANILLA ICE-CREAM
Cherries are in season. Their sweet, rich flesh goes perfectly with chocolate.
Richard Phillips
| Desserts
| Dessert
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MAPLE SYRUP CREAMS
This is crème caramel but not as we know it. This delicious but light dessert goes well after virtually any main course.
Richard Phillips
| Desserts
| Dessert
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ROAST TENDERLOIN OF ENGLISH PORK, PAN-FRIED BLACK PUDDING, CREAMED MASH POTATOES, CARAMELISED APPLE AND MUSTARD SAUCE
This is well worth the extra effort, especially when you have friends or family to impress. It makes a winning Sunday lunch and has a great British feel to it.
Richard Phillips
| Meat
| Main
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WARMED POACHED SALMON AND POTATO SALAD
This layered salad is a visual treat as well as a culinary one. Poaching the salmon in white wine makes it moist and flavoursome.
Richard Phillips
| Fish and Shellfish
| Starter,Main
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CHICKEN, BROCCOLI AND TARRAGON PUFF PIE
Everyone will adore this chicken pie which is dead easy to make and full of flavour.
Richard Phillips
| Poultry
| Main
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PAN FRIED LAMB LEG STEAK, VEGETABLE RATATOUILLE AND ROSEMARY POTATOES
A seasonal sensation using British lamb, which is so tasty right now, and a ratatouille of summery vegetables. Leg steak is a great value choice.
Richard Phillips
| Meat
| Main
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SUMMER FRUITS IN PINK CHAMPAGNE JELLY
Richard Phillips
| Desserts
| Dessert
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PUMPKIN CHEESECAKE
This is an all-American take on everyone's favourite dessert. Fresh vanilla adds its distintive warmth that comes through the creamy filling.
Richard Phillips
| Desserts
| Dessert
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PAN FRIED RIB-EYE STEAK WITH MACARONI CHEESE AND WILD MUSHROOMS
Richard Phillips
| Meat
| Main
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ROAST KENTISH VENISON WITH CARAMELISED ONIONS AND MUSHROOMS
The venison works well with the caramelised onions and the Boulangere potatoes absorb the yummy sauce.
Richard Phillips
| Meat
| Main
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BRAISED BEEF IN RED WINE
This is a delicious, full-of-flavour stew and very easy to make. You'll need to marinade the beef the day before, but the results are worth it.
Richard Phillips
| Meat
| Main
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SZECHUAN CRUSTED TUNA WITH CITRUS PONZU SAUCE
Richard Phillips
| Fish and Shellfish
| Main
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TART TATIN WITH GRANNY SMITH CHILLED PARFAIT MOUSSE AND APPLE GRANITé
Richard Phillips
| Desserts
| Dessert
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WILD SALMON WITH KING PRAWN AND SAMPHIRE MOUSSE
Richard Phillips
| Fish and Shellfish
| Main
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CRISPY BATTERED POLLOCK WITH DRIPPING CHIPS & TARTARE SAUCE
Richard Phillips
| Fish and Shellfish
| Main
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ROAST BEST END OF BRITISH LAMB WITH LAVENDER RISOTTO AND OLIVE JUS
Richard Phillips
| Meat
| Main
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ULTIMATE STEAK SANDWICH
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Meat
| Main
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CREAMY SALMON WITH PURPLE SPROUTING BROCCOLI
This is the kind of fish recipe that you can cook for friends without breaking sweat. Salmon is perfect for this but you can also use cod, haddock or halibut.
Richard Phillips
| Fish and Shellfish
| Main
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QUICK COQ AU VIN
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Poultry
| Main
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JANSSON'S TEMPTATION
You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.
Richard Phillips
| Salads
| Main
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ROAST BREAST OF CORN FED CHICKEN, HERBED SPATZLES AND MADEIRA SAUCE
Packed with protein, carbohydrate and flavour, this post-marathon roast ticks all the right boxes.
Richard Phillips
| Poultry
| Main
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POACHED FILLET OF SMOKED HADDOCK WITH POACHED EGG AND MUSTARD BUBBLE AND SQUEAK
This funky dish takes classic ingredients like smoked haddock and poached eggs and brings them bang up to date. The mustard bubble and squeak is worthy of a medal!
Richard Phillips
| Fish and Shellfish
| Main
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THE ULTIMATE STEAK SANDWICH
Everyone should know how to make the ultimate steak sandwich – and here it is. Inspired by New York diners but using great British ingredients, this is less of a sandwich and more of a meal in itself.
Richard Phillips
| Meat
| Main
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SWEET CURED SALMON, POACHED HEN'S EGG AND MUSTARD DRESSING
The salmon absorbs all the flavours of its zesty marinade. The result is a light, healthy and tasty lunch - with a suprise creaminess from the poached hen's egg.
Richard Phillips
| Fish and Shellfish
| Starter,Main
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VANILLA MASCARPONE AND STRAWBERRY TERRINE AND BASIL SYRUP
This is a really smart dessert, befitting of a special occasion or dinner party finale.
Richard Phillips
| Desserts
| Dessert
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SEARED TUNA WITH SZECHUAN PEPPER CRUST
Gorgeous, healthy and stylish - make this when you want to impress, but don't want to bust a gut in the process!
Richard Phillips
| Fish and Shellfish
| Main
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ROAST BREAST OF CHICKEN WITH LINGUINE AND BROAD BEANS WITH SHERRY CREAM SAUCE
Succulent and aromatic chicken on a bed of light and creamy pasta. Plus, it takes just 20 minutes to cook.
Richard Phillips
| Poultry
| Main
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ROAST FILLET OF SEABASS, WITH CHORIZO, CHICKPEAS AND SPINACH SALAD
Richard Phillips
| Fish and Shellfish
| Main
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PEAR AND ALMOND TART
Richard Phillips
| Desserts
| Dessert
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ROAST BREAST OF CHICKEN WITH GARLIC AND HERBS, BUBBLE AND SQUEAK WITH BRUSSEL SPROUT AND GLAZE RED ONIONS
Richard Phillips
| Poultry
| Main
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DOVER SOLE WITH CREAMED PEAS AND STREAKY BACON
Richard Phillips
| Fish and Shellfish
| Main
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ROQUEFORT SOUFFLE WITH CREAM SAUCE AND SPINACH
Richard Phillips
| Eggs and Dairy
| Main
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POSH SAUSAGE ROLL WITH TOMATO AND CHILLI CHUTNEY
Richard Phillips
| Meat
| Main
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ROAST BEST END OF LAMB WITH RAISIN, CAPER AND ROSEMARY DRESSING
Richard Phillips
| Meat
| Main
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ROAST FILLET OF BEEF WITH HORSERADISH AND BLUE CHEESE MOUSSE
Richard Phillips
| Meat
| Main
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CHOCOLATE FONDANT, ICE-CREAM AND RUM AND BLUEBERRY PUREE
Richard Phillips
| Desserts
| Dessert
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PAN FRIED FILLET OF WILD SALMON WITH SESAME PURPLE SPROUTING BROCCOLI, COCONUT AND LEMONGRASS DRESSING
Richard Phillips
| Fish and Shellfish
| Main
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DARK CHOCOLATE SOUFFLé CREPE
Richard Phillips
| Desserts
| Dessert
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PAN FRIED SCALLOPS WRAPPED IN PANCETTA, SAFFRON LINGUINI, BASIL, MUSSEL AND SAFFRON CREAM
Richard Phillips
| Fish and Shellfish
| Main
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THAI GREEN CHICKEN CURRY
Richard Phillips
| Poultry
| Main
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PORK FILLET ROLLED IN OATS
Richard Phillips
| Meat
| Main
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PORK AND SAGE STUFFED SAVOY CABBAGE WITH SMOKED BACON TOMATO SAUCE
Richard Phillips
| Meat
| Main
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