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Your search for 'vegetarian' has returned 771 recipes.

HOW TO PEEL TOMATOES

Antony Worrall Thompson shows you an easy way to peel a tomato - essential for making sauces and casseroles.

Antony Worrall Thompson | Vegetarian

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ORECCHIETTE BROCCOLI

Gino D'Acampo shares his recipe for a vegetarian pasta the whole family will love. Yes, even the kids.

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PAN FRIED CUCUMBER AND PETIS POIS

An easy side dish that uses frozen peas for for quick results. Delicous with Sunday roast.

Mary Berry | Vegetarian | Side

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HOW TO SEGMENT AN ORANGE

Follow Antony Worrall Thompson's method and you'll have perfect orange segments every time.

Antony Worrall Thompson | Vegetarian

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WEST CORK CHEESE FRITTATA SERVED WITH SUN DRIED TOMATO SAUCE

Clodagh McKenna | Vegetarian | Main

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THYME AND MUSTARD CARROTS

The thirsty carrot sucks up all the flavours of the thyme, mustard and stock for a full-flavoured result.

Jean-Christophe Novelli | Vegetarian | Accompaniment

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QUICK STIRFRIED RICE WITH AVOCADO AND HORSERADISH

A hot vegetarian dish for only £2 per portion.

Phil Vickery | Vegetarian | Main,Side,Accompaniment

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CARAMELISED BEETROOT ON SPINACH AND YOGHURT

This delicious and easy vegetarian dish is a good way toget your five portions of veg! It makes a great starter or side dish.

Brian Turner | Vegetarian | Main

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RED PEPPER BAVAROIS

A savoury twist on a French classic dessert that is great for summer parties. Serve with a crisp green salad.

Eadie Manson | Vegetarian | Main

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THE PERFECT OMELETTE

Antony Worrall Thompson | Eggs and Dairy | Starter,Main,Side

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TELLY BAKED BEANS ON TOAST

Phil Vickery | Vegetarian | Starter,Main

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SUMMER VEG CARPACCIO WITH CROSTINI

Merrilees Parker | Vegetarian | Main

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BRUSCHETTA CLASSICA WITH CREAMY DOLCELATTE

Gino D'Acampo | Vegetarian | Starter,Side

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JERUSALEM ARTICHOKE MASH

If you've never tried artichoke mash, you are in for a treat. Serve with roasts and sausages - veggie or meat - for a gastro-pub experience.

Antony Worrall Thompson | Vegetarian | Accompaniment

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WHOLE ROAST PARSNIPS WITH HONEY AND CHILLI CARAMEL

Everyone loves roast parsnips, even fussy kids who normally won't eat root vegetables. These really are something special - sweet with an ever-so-spicy kick.

Brian Turner | Vegetarian | Accompaniment

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BUTTERED PEAS WITH SUGAR SNAPS

This is a nice way to serve peas that uses sugar snaps, petit pois and onions. A delicious side dish, that belongs on a dinner table or posh Sunday lunch.

Mary Berry | Vegetarian | Accompaniment

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SPICED NUTS

Make your own party nuts! It's cheap and easy and what's more, you can adjust the spiciness to suit your taste.

Antony Worrall Thompson | Vegetarian | Starter

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CHILLI SPICED POPCORN

Ready-bought popcorn tastes bland in comparison to these fiery fellas. Fun to make and eat - and one of the cheapest canapes around.

Antony Worrall Thompson | Vegetarian | Side

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CHEESY VEGETABLE BAKE

Antony Worrall Thompson | Vegetarian | Main

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CREAMY BROAD BEANS

Antony Worrall Thompson | Vegetarian | Accompaniment

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ROASTED PEPPER TIMBALE

A quick, easy and cheap starter from one jar of roast peppers. It looks fantastic when turned out on a plate. Serve with salad and good bread.

Andrew Nutter | Vegetarian | Main

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QUICK TORTILLA PIZZA

Sun-dried tomatoes, goat's cheese and flour tortillas make a super-tasty alternative to pizza. The whole recipe takes 5 minutes from start to finsh. Now, that's what we call fast food!

Aldo Zilli | Vegetarian | Main

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CHEESY BEAN SLICE

What is it about baked beans and melted cheese? This is ready in a flash and is cheap-as-chips to make. Okay, it's not what you'd serve to your friends, but when time in short and the mood strikes, this takes some beating.

Ed Baines | Vegetarian | Starter

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VEGETABLE PUFF PIZZA

Paul Rankin | Vegetarian | Main

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OVEN-ROASTED TOMATOES WITH FETA

Rick Stein | Vegetarian | Main

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SCRAMBLED EGGS WITH ROMANO PEPPERS

Woken up to a sunny day? Celebrate with this sunshine eggy brunch.

Aldo Zilli | Vegetarian | Main

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CHEAT'S HOLLANDAISE SAUCE

A wonderfully light hollandaise sauce that's quick and easy to make.

Antony Worrall Thompson | Vegetarian | Accompaniment

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WHIPPED FETA WITH BASIL, HONEY, LEMON AND PEPPER

Serve this gorgeous starter with flat bread or crostini.

Paul Bloxham | Vegetarian | Starter

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AUBERGINE TIAN

This classy vegetarian classic will have friends and family begging for second helpings.

Aldo Zilli | Vegetarian | Main

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VEGETARIAN HAGGIS PAKORAS WITH APPLE, MINT AND CHILLI CHUTNEY

Ed Baines | Vegetarian | Starter

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STUFFED BAKED AUBERGINE WITH SPINACH AND MELTED CHEESE

Aubergines are just the thing for a vegetarian supper – this Italian-inspired recipe uses cheese, spinach and pine nuts for a thoroughly satisfying meal, which tastes just as nice cold.

Gino D'Acampo | Vegetarian | Main

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QUESADILLAS WITH LIME AND ONION SALSA

These tasty toasted sandwiches hail from Mexico and are a great standby when you want a quick, vegetarian supper. They are the perfect illustration of fast food and taste so much better when they are homemade.

Gino D'Acampo | Vegetarian | Starter,Main

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ROASTED STUFFED ONIONS WITH RICOTTA AND SPINACH

This rich but light Italian dish brings bog-standard onions to life and will gladden the heart of any vegetarian.

Aldo Zilli | Vegetarian | Main

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FALAFEL BURGERS

If you have a tin of chickpeas in your cupboard, you're halfway to making these easy vegetarian burgers, which taste particularly good with a dollop of lime mayonnaise.

Simon Rimmer | Vegetarian | Starter,Main

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CARROT AND GRUYERE BAKES

A healthy and delicious summer dish that makes full use of seasonal veggies and really fills you up.

Andrew Nutter | Vegetarian | Main

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SPICED CHOCOLATE ORANGE MOUSSE

Jo Pratt | Desserts | Dessert

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SWEET POTATO CHIPS

Lesley Waters | Vegetarian

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PERFECT BOILED EGGS

Antony's covers all the options for great boiled eggs just how you like them every single time.

Antony Worrall Thompson | Eggs and Dairy

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CAPER AND DILL BUTTER

Jo Pratt | Vegetarian

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CHOCOLATE SAUCE MASTERCLASS

Knowing how to make a fabulous chocolate sauce can multiply your dessert repertoire instantly!

Antony Worrall Thompson | Sauces and Dressings | Dessert

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HORSERADISH AND CHICKPEA SPREAD

A tasty topper for crispbreads and toast that takes seconds to make. What could be simpler?

Brian Turner | Vegetarian | Accompaniment

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QUICK CHOCOLATE-DIPPED CHRISTMAS CAKE

Antony Worrall Thompson | Cakes and Pastries | Dessert

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PERFECT POACHED EGGS

People think it's hard but it's not really... Antony's recipe busts the poached eggs myths.

Antony Worrall Thompson | Eggs and Dairy | Main

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NICK LOWETH'S ASPARAGUS AND BALSAMIC VINEGAR

| Vegetarian | Starter,Accompaniment

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ARTICHOKE MASTERCLASS

Anthony teaches us all we need to know on preparing and cooking artichokes, a summer seasonal vegetable that's lots of fun to eat.

Antony Worrall Thompson | Vegetarian | Starter

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ONE-POT OF FROZEN RASPBERRY JAM

Antony shows how his recipe for quick and easy jam.

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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PERFECT FRIED EGGS

Everyone loves fried eggs, but as AWT explains, there's an art to making them.

Antony Worrall Thompson | Eggs and Dairy | Main

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CARDINAL GRANITA

A very elegant and easy summer dessert. Spoon into cocktail glasses and decorate with a sprig of mint.

Martin Blunos | Vegetarian | Dessert

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MUSHROOMS IN FLAKY PASTRY

Serve these tasty mushrooms as a snack or a starter.

| Vegetarian | Starter

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BRUSSEL SPROUTS WITH CHESTNUTS

Brussel sprouts and chestnuts are a classic pairing and a must with Christmas turkey.

Brian Turner | Vegetarian | Side

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GARLIC AIOLI

Comedian Vic Reeves shares his recipe for garlic aioli. Serve with fat chips.

| Vegetarian | Accompaniment

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ARTICHOKE, ROQUEFORT AND SPINACH TART

This sophisticated version of a quiche is great for lunch, picnics or as a main meal.

Gino D'Acampo | Vegetarian | Main

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TAGLIOLINI WITH WALNUT AND CAPER PESTO

This is an unusual twist on traditional pesto and the walnut will add a lovely texture.

Gino D'Acampo | Vegetarian | Main

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AUBERGINE AND RICOTTA TIAN

Aldo Zilli | Vegetarian | Main

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STUFFED CELERY STICKS WITH HERB GARLIC CREAM CHEESE AND CRIPY PARMA HAM

Phil Vickery | Vegetarian | Starter,Main,Side,Accompaniment

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ARTICHOKE BEETROOT CAERPHILLY CANNELINI BEAN AND LEMON SALAD

Phil Vickery | Vegetarian | Starter,Main,Side,Accompaniment

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SPICED POTATO STEW WITH YOGHURT

Phil Vickery | Vegetarian | Main

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STIR FRIED SWEET POTATO

Phil Vickery | Vegetarian | Main

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BAKED GOAT'S CHEESE WITH RED PEPPER DRESSING AND GRILLED COURGETTES

Jun Tanaka | Vegetarian | Main

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GRATIN OF FENNEL WITH STUFFED ROASTED TOMATOES

Gino D'Acampo | Vegetarian | Main

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TOASTED FIGS WITH WARM PEAR, ASPARAGUS AND GORGONZOLA AND HONEY VINAIGRETTE

Ed Baines | Vegetarian | Starter,Main

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TOFU SKEWERS

Ultra easy to make and oodles of flavour.

Gino D'Acampo | Vegetarian | Starter,Main

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STUFFED RED PIMENTOS WITH RICOTTA, ROSEMARY AND CHILLI OLIVE OIL

Gino D'Acampo | Vegetarian | Starter,Main,Accompaniment

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COURGETTE FLOWERS AND LEMON ZEST PASTA

Gino D'Acampo | Vegetarian | Starter,Main

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DEEP FRIED SUN DRIED TOMATOES SERVED ON A BASIL PESTO MOUSSE

Gino D'Acampo | Vegetarian | Starter

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VEGETARIAN WELLINGTON

Antony Worrall Thompson | Vegetarian | Main

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SPINACH PASTA

Gennaro Contaldo | Vegetarian | Main

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COURGETTE, CHEDDAR AND TOMATO MUFFINS

Simon Rimmer | Vegetarian | Main

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PIZZA NEOPOLITAN

Sometimes only pizza will do. This uses ready-made foccaccia for a speedy result. Throw on whichever topping you want. Kids love it!

Gino D'Acampo | Vegetarian | Main

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GARLIC AND ROSEMARY ROAST POTATOES

These fragrant crunchy potatoes appear on most Italian tables alongside grilled meats and fish, but thanks to the rosemary and garlic they are full of flavour and are just as delicious enjoyed with a green salad or pasta sauce. Don't even think about using dried rosemary - the fresher the better.

Gino D'Acampo | Vegetarian | Accompaniment

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SHALLOT TARTE TATIN

The shallots give a sweet, young flavour to this classic French tart, which uses shop bought pastry for speed. Serve with green salad for a chic starter.

Antony Worrall Thompson | Vegetarian | Main

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BEAN NACHOS

These quick and easy nachos are just the thing when there's footy or a film on the box, or the kids want something fun to eat.

Antony Worrall Thompson | Vegetarian | Starter

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BROAD BEANS WITH DILL

Chefs rave about fresh broad beans and rightly so. This way of cooking them with dill, onion and garlic plays to their delicious, distinctive strengths without overpowering them.

Antony Worrall Thompson | Vegetarian | Accompaniment

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CELERIAC AND POTATO BOULANGERE

Boulangere potatoes are a rustic French classic - creamy, easy to make and delicious served with roast meat or alone. Here, celeriac joins the party to add its own distinctive flavour.

Antony Worrall Thompson | Vegetarian | Main

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CELERIAC REMOULADE

Celeriac eaten raw has a fantastic flavour and texture. You make and eat this much as you would coleslaw, although this is infinitely more stylish. Make this and leave it to marinade in the fridge for a few hours to allow the flavours to truly meld.

Antony Worrall Thompson | Vegetarian | Main

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BAKED CAMEMBERT WITH THYME AND GARLIC CROUTONS

This is a fantastic dinner party trick. Stud the cheese with herbs and bake it in the wooden box it come in - easy, quick cheat's fondue. And no washing up either. Serve with garlic croutons and sliced raw vegetables, such as radish, peppers, spring onions and celery.

Antony Worrall Thompson | Vegetarian | Main

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SPICED TOMATO TART

This is a great recipe to make if you find yourself with a glut of tomatoes. Even bland tomatoes taste amazing, thanks to the mix of spices and flavours.

Antony Worrall Thompson | Vegetarian | Dessert

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WINTER VEGETABLE COLCANNON

A hearty Irish dish made from easy-to-come-by staples such as potatoes and cabbages. It's creamy and comforting - just the kind of food you crave after a bad day.

Antony Worrall Thompson | Vegetarian | Main

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TOMATO AND GOAT'S CHEESE GALETTE WITH SPINACH

Spinach, tomato and goat's cheese work brilliantly together in this easy-peasy recipe. Serve it with crusty bread and a rocket salad.

Ed Baines | Vegetarian | Main

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ASPARAGUS AND MOZZARELLA BAKE

Asparagus and mozzarella taste so good together, and this way of cooking them really brings out the flavour in both. The asparagus has to be fresh though - tinned won't do the same job, but baby leeks work a treat.

Gino D'Acampo | Vegetarian | Main

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STUFFED PEPPERS WITH MUSHROOMS AND RICOTTA CHEESE

You'll be amazed by all the yummy flavours going on in this dish. A traditional Italian dish it includes an all-star cast such as porcini mushrooms, ruby-red peppers and pecorino cheese.

Gino D'Acampo | Vegetarian | Main

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MUSHROOM AND ENDIVE BRUSCHETTA

Paul Rankin | Vegetarian | Starter

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OVEN DRIED TOMATO, THYME AND BLUE CHEESE TART

Rick Stein | Vegetarian | Main

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BALSAMIC-GLAZED BEETROOT WITH GORGONZOLA AND WALNUT TOAST

Beetroot, gorgonzola and walnut make a stunning vegetarian snack or starter.

Jo Pratt | Vegetarian | Starter,Side

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GRILLED COURGETTES MARINATED IN MINT AND OLIVE OIL

This Napolitan recipe is one of the most popular recipes for Italian antipasti. It's very well-known in southern Italy, where they use aubergine and carrots in the same way.

Gino D'Acampo | Vegetarian | Starter,Accompaniment

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SPAGHETTI AND INVOLTINI DI MELANZANE

British aubergines are at their peak from June to September and this vegetarian Italian recipe is a great way to use them. It's a real family meal, especially if you have lots of hungry mouths to feed.

Gino D'Acampo | Vegetarian | Main

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FETA AND OLIVE STUFFED ROMANO PEPPERS

Soft, sweet peppers make a delicious starter when stuffed with feta and herbs.

Ching-He Huang | Vegetarian | Starter

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RISOTTO WITH BROAD BEANS, PEAS AND COURGETTES

This vegetarian risotto is bursting with flavour, and looks really pretty on the plate.

Gennaro Contaldo | Vegetarian | Starter,Main

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ROASTED GARLIC AND FETA PâTé

What a great idea! This incredibly easy pâté is quick and so tasty. Ideal for all kinds of entertaining from picnics to barbecues.

Silvana Franco | Vegetarian | Starter,Accompaniment

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STUFFED COURGETTE PARCELS

These elegant Italian parcels make a great vegetarian starter.

Gennaro Contaldo | Vegetarian | Starter

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MIXED PEPPER TERRINE WITH SMOKED MOZZARELLA

Called peperonata e provola in Italian, this robust vegetarian dish is full of flavour and colour.

Gino D'Acampo | Vegetarian | Starter,Main

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VEGETARIAN WELLINGTON

This vegetarian wellington has a gorgeous Mediterranean feel to it, thanks to the risotto, aubergines and peppers. Planning a party or buffet? Make it in advance and bake it on the day.

Antony Worrall Thompson | Vegetarian | Main

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RAPIDO TOMATO TATIN WITH MOZZARELLA

£1 per portion? Rapid to the plate and very light on the pocket!

Jean-Christophe Novelli | Vegetarian | Main,Accompaniment

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PORTOBELLO MUSHROOMS WITH SUNDRIED TOMATOES AND SCAMORZA

Aldo Zilli | Vegetarian | Starter,Main,Side,Accompaniment

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SPINACH, GOAT'S CHEESE AND ROASTED PEPPER TORTILLA

Antony Worrall Thompson | Vegetarian | Main

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ALOO TIKKI WITH RAITA

Antony Worrall Thompson | Vegetarian | Main,Side,Accompaniment

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MEDITERRANEAN CARROT BURGERS

Antony Worrall Thompson | Vegetarian | Main

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GRILLED HALLOUMI IN SMOKED PAPRIKA WITH SUNDRIED TOMATO OIL AND GARLIC

Jean-Christophe Novelli | Vegetarian | Main

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NUT LOAF

Antony Worrall Thompson | Vegetarian | Main

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COURGETTES WITH BAKED GOAT'S CHEESE

Ed Baines | Vegetarian | Starter,Accompaniment

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VEGETARIAN FAJITAS WITH MIXED SALSA

Ed Baines | Vegetarian | Main

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TRADITIONAL CHINESE CRISPY VEGETABLE STIR-FRY

If you want a healthy meal that's quick, cheap and healthy, nothing beats a veggie stir-fry.

Ching-He Huang | Vegetarian | Main

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POTATO BAKE WITH COURGETTE AND TALEGGIO CHEESE

Come home late and the cupboards are bare? This easy vegetarian meal is whipped up from remarkably few ingredients. The result is flavour-packed and satisfying.

Gino D'Acampo | Vegetarian | Main

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GOAT'S CHEESE AND LEEK TART

A delicious and easy-to-make tart that is made for alfresco entertaining. The lush, ripe tomatoes give a real taste of summer. Eat warm or cold.

Jo Pratt | Vegetarian | Main

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BOMBAY POTATOES

You can serve these spicy Indian potatoes as a side dish or as the main attraction. They are particularly good if you are low on fresh supplies, as all the taste comes from spices you would have in your storecupboard.

Antony Worrall Thompson | Vegetarian | Accompaniment

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GOAT'S CHEESE AND ROASTED VEGETABLE TERRINE

You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.

Antony Worrall Thompson | Vegetarian | Main

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ROOT VEGETABLE GRATIN

Gratins are a Godsend to lazy cooks, busy people and those on a budget! You just layer everything and whack it in the oven to take care of itself. Job done. It's one of the best recipes if you are cooking for a group.

Antony Worrall Thompson | Vegetarian | Main

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SWEET POTATO POTS

Sweet potatoes, with their sweet flavour and creamy orange flesh, are a yummy and nutritious alternative to ordinary potatoes. Packed with vitamins C and E and beta carotene, these cheesy bean and potato pots are a great thing to serve your chidren.

Rustie Lee | Vegetarian | Main

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FENNEL AND MUSHROOM TARTLETS

Paul Rankin | Vegetarian | Main

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STUFFED TOMATOES

This makes a yummy brunch when you're very hungry - or hungover! The farls, Irish soda bread, add a nice touch but you can use normal bread - thick cut works best.

Antony Worrall Thompson | Vegetarian | Main

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STUFFED PEPPERS WITH PILAU RICE

This is a very simple but satisfying vegetarian dish. The combination of nuts, spices and fruit is irresistible.

Antony Worrall Thompson | Vegetarian | Starter,Main

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ROASTED BUTTERNUT SQUASH AND GOAT'S CHEESE CANNELLONI

Roasted butternut squash is the star in this divine vegetarian cannelloni but look out for the rosemary too which bursts through giving a taste of Italy.

Ben O'Donoghue | Vegetarian | Main

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ROASTED VEGETABLE MILLE FEUILLE WITH ROQUEFORT

Courgettes and peppers are perfect for this vegetarian dish, and are in season during June and July. Use ready-made pastry and this will take no time at all.

Mary Berry | Vegetarian | Main

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AMERICAN POTATO SALAD

Yum, yum, yum! Everyone loves potato salad so make plenty of this and watch it disappear.

Charita Jones | Vegetarian | Side

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SPAGHETTI ROLLED IN AUBERGINES WITH MELTED CHEESE

This is a favourite cold weather dish especially when you're feeling greedy and want pasta, veggies and cheese in one hit.

Gino D'Acampo | Vegetarian | Main

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SPICY BUTTERBEAN BURGERS

Even meat eaters will enjoy these sizzling and spicy butterbean burgers. They’re ideal for cooking on the barbecue and kids love them. with mayo.

Silvana Franco | Vegetarian | Main

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CHING’S TRADITIONAL CHINESE CRISPY VEGETABLE STIR-FRY

Ching-He Huang | Vegetarian | Main

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SPICED CHICKPEA FRITTERS WITH MINTED YOGHURT DIP

These make ideal party food, especially if you're cooking for teenagers or veggies.

Jo Pratt | Vegetarian | Main

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HUMMUS MASTERCLASS

Hummus is a doddle to make and, if refridgerated, will keep for several days. Serve with falafel or as a dip for raw veggies.

Antony Worrall Thompson | Vegetarian | Accompaniment

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SPINACH AND FETA FILO PIE

This vegetarian pie is easy to make and tastes just as good served cold. Ideal picnic food and so yummy.

Alex MacKay | Vegetarian | Main

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TORTA DI PATATE (CHEESY POTATO BAKE WITH COURGETTES AND TALEGGIO CHEESE)

This gorgeous vegetarian potato cake is an Italian classic. Cut it into wedges and serve with a big salad. It's delicious hot or cold.

Gino D'Acampo | Vegetarian | Starter,Main

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PEA AND COURGETTE TIMBALES

Fresh peas and courgettes give these savoury vegetarian puddings great colour and taste. Gino has used Parmesan but you could use a British cheese if you prefer.

Gino D'Acampo | Vegetarian | Starter,Main

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STIR-FRIED MIXED VEGETABLES

Fresh and spicy, this Chinese-style stir-fry is great served with barbecued foods or noodles, or is substantial enough on its own.

Ken Hom | Vegetarian | Main

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BAKED AUBERGINE WITH SPINACH AND MELTED CHEESE

This yummy vegetarian dish is fast to make and is satisfyingly filling with cheese, spinach and in-season aubergine.

Gino D'Acampo | Vegetarian | Main

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GOATS CHEESE AND PEAR SALAD

John Burton Race | Salads | Starter,Main,Side,Accompaniment

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THIN FRENCH APPLE TART

This delicate dessert is great for dinner parties and looks very impressive.

Antony Worrall Thompson | Desserts | Dessert

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FRITTELLE DI BANANA (BANANA FRITTERS WITH QUICK CARAMEL SAUCE

Gino D'Acampo | Desserts | Dessert

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GRATIN OF BERRIES

John Burton Race | Desserts | Dessert

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PEAR AND WALNUT SALAD

Aldo Zilli | Salads | Starter,Main,Side,Accompaniment

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TANGY LIME MOUSSE WITH MINT MUDDLE

Phil Vickery | Desserts | Dessert

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BANANA TART TATIN WITH VANILLA CREAM

Jun Tanaka | Desserts | Dessert

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CHERRY AND BLUEBERRY CHEESECAKE

Jun Tanaka | Desserts | Dessert

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PINEAPPLE AND GRAND MARNIER UPSIDE DOWN CAKE (TORTA ALL’ANANAS E GRAND MARNIER)

Gino D'Acampo | Desserts | Dessert

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WHITE CHOCOLATE MOUSSE WITH BLACK PEPPER AND FRESH MINT

Gino D'Acampo | Desserts | Dessert

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FRENCH TOAST WITH CARAMELISED APPLE AND BLUEBERRIES

Jun Tanaka | Eggs and Dairy | Starter,Main,Dessert

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CHOCOLATE AND RASPBERRY CRèME BRûLéE

Antony Worrall Thompson | Desserts | Dessert

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FETTUCINE ALFREDO

Aldo Zilli | Rice and Pasta | Main

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FLOATING MERINGUES AND VANILLA SAUCE

John Burton Race | Desserts | Dessert

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CHOCOLATE MINT SOUFFLES

Light, fluffy, decadent dessert for that someone special in your life.

John Burton Race | Desserts | Dessert

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RICOTTA AND SPINACH RAVIOLO WITH SAGE BUTTER

Gino D'Acampo | Rice and Pasta | Starter,Main

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POACHED EGG WITH CHILLI ROASTED FETA ON BRUSCHETTA

Maria Elia | Eggs and Dairy | Main

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PENNE WITH CREAMY CHEESE AND CHIVE SAUCE

Gino D'Acampo | Rice and Pasta | Starter,Main

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CARAMEL SHORTBREAD AND CHOCOLATE EXTRAVAGANZA

Brian Turner | Desserts | Dessert

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CARAMELISED APPLES WITH BALSAMIC PLUMS

Brian Turner | Desserts | Dessert

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PAIN PERDU WITH CINNAMON AND SPICED BERRIES

Richard Phillips | Desserts | Dessert

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CANNELLINI BEAN CROSTINI WITH SIZZLING CHILLI OIL

Merrilees Parker | Vegetarian | Starter

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APPLE AND CINNAMON STRUDEL

Gino D'Acampo | Desserts | Dessert

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AUBERGINE STACK

Gino D'Acampo | Vegetarian | Starter,Main

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ORIENTAL BEANS ON TOAST

Ed Baines | Vegetarian | Main

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COURGETTE 3 WAYS

Gino D'Acampo | Vegetarian | Starter

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CHEDDAR & MUSTARD SEED DROP SCONES WITH A CHEDDAR FONDUE

Jo Pratt | Vegetarian | Side

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YORKSHIRE PUDDING WITH A FRICASSEE OF BABY ONIONS AND BUTTON MUSHROOMS, TOPPED WITH GORGONZOLA

John Burton Race | Vegetarian | Main

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CURRIED CHILLI VEGETABLE CRISPS

Martin Blunos | Vegetarian | Accompaniment

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MINT CHUTNEY

Alan Coxon | Vegetarian | Accompaniment

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TOMATO CHUTNEY

Alan Coxon | Vegetarian | Accompaniment

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RED ONION MARMALADE

Alan Coxon | Vegetarian | Accompaniment

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ORIENTAL PESTO

Alan Coxon | Vegetarian | Accompaniment

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INSALATA DI CARCIOFI CRUDI - ARTICHOKE SALAD

Gennaro Contaldo | Vegetarian | Starter

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SWEET POTATO, SPRING ONION AND GOAT'S CHEESE HOT POT

You will need soup pots that can be baked in the oven. Earthenware ones look the part.

Michel Lemoine | Vegetarian | Main

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WELSH RAREBIT

When you want a quick but tasty meal, this yummy, creamy dish really hits the spot.

| Vegetarian | Main

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POTATO AND BRIE FLAKY PASTRY TART

Simple to make, this is delicious served warm with a salad or cold as a snack.

| Vegetarian | Main

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PERFECT CHIPS

The chip is a British national favourite. Whether you prefer chunky, soggy chips, or thinner, crispier ones, Antony will show you how to make perfect chips!

Antony Worrall Thompson | Side Dishes | Accompaniment

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LEEK BAKE

Good for using up stale biscuits, and extra yummy with a few slices of smoked ham.

Jean-Christophe Novelli | Vegetarian | Main

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GOAT’S CHEESE WITH HOT PINEAPPLE RINGS

Yes, it’s trailer trash food but there’s no doubting that it hits the spot. The perfect pick-me-up when you’ve had a bad day.

Andrew Nutter | Vegetarian

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ROCKET PESTO

This is so simple but transforms whatever it touches into a real treat.

| Vegetarian | Accompaniment

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CLASSIC MINT SAUCE

Roast lamb isn't complete without a healthy dollop of mint sauce. And once you try home-made, there's no going back.

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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MADEIRA CAKE GOAT'S CHEESE

An ingenius and way of using plain cake that's delicious, simple - and savoury!

Richard Phillips | Vegetarian | Starter,Main

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THAI CURRY PARTY NUTS

Make these fiery nibbles for guests at a party. Do have plenty of cold beer on hand, though!

Jun Tanaka | Vegetarian | Accompaniment

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TOMATO AND GOAT'S CHEESE TARTLETS

The easiest tart, ever! Goat's cheese and tomato are a classic pairing and rightly so - the acidity of the tomatoes cuts through the creamy sweetness of the cheese and the pesto adds a sunshine Mediterranean feel.

Antony Worrall Thompson | Vegetarian | Main

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STRAWBERRIES AND LEMONGRASS SKEWERS

These are fun to make and eat, and kids love them. Try them on the barbecue. You can play around with the fruit - pineapple works really well.

Antony Worrall Thompson | Desserts | Dessert

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MINCEMEAT CATHERINE WHEELS

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE JAFFA MOUSSE WITH ORANGE AND GRAND MARNIER

A deluxe version of chocolate mousse, this recipe brings you the ultimate in chocolate heaven.

Antony Worrall Thompson | Desserts | Dessert

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ETON MESS

Antony Worrall Thompson | Desserts | Dessert

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GRILLED FRUIT WITH MASCARPONE

Antony Worrall Thompson | Desserts | Dessert

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MANGO AND CAVA GRANITA

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE MOUSSE

JC's recipe is a straightforward classic - simple, rich and absolutely perfect!

Jean-Christophe Novelli | Desserts | Dessert

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CHEAT'S MINI CHEESECAKES

Ed Baines | Desserts | Dessert

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SWEET TORTILLA CRISPS

Maria Elia | Desserts | Dessert

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CHEAT'S CARAMEL MOUSSE

A fun recipe to make with the kids or to satisfy Mars Bar addicts!

Mary Berry | Desserts | Dessert

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STRAWBERRIES WITH BALSAMIC VINEGAR

Antony Worrall Thompson | Desserts | Dessert

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FRUIT SALAD

Gino D'Acampo | Desserts | Dessert

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TIRAMISU

Gino D'Acampo | Desserts | Dessert

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CHOCOLATE FRUITS

Rick Stein | Desserts | Dessert

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MARSALA ECCLES CAKES

Andrew Nutter | Cakes and Pastries | Dessert

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ECCLES CAKES

Antony Worrall Thompson | Cakes and Pastries | Dessert

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CHOCOLATE, CHERRY AND WALNUT BROWNIE

Jo Pratt | Cakes and Pastries | Dessert

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CREAM CHEESE CAKE FROSTING

Antony Worrall Thompson | Cakes and Pastries | Dessert

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MRS BROWN BRANDY LOG

Antony Worrall Thompson | Cakes and Pastries | Dessert

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ORANGE AND ALMOND CAKE

Antony Worrall Thompson | Cakes and Pastries | Dessert

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SUMMER FRUITS GATEAUX

Antony Worrall Thompson | Cakes and Pastries | Dessert

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PARMESAN CRISPS

Antony Worrall Thompson | Eggs and Dairy | Starter

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CLASSIC OMELETTE

Antony Worrall Thompson | Eggs and Dairy | Main

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CLASSIC POACHED EGGS

| Eggs and Dairy | Main

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PERFECT SCRAMBLED EGGS

Antony's masterclass shows just how it's done. Trivia: ‘scrambled eggs’ was the phrase Paul McCartney used when he had mad up the melody-line for ‘Yesterday’ but hadn’t come up with any lyrics yet.

Antony Worrall Thompson | Eggs and Dairy | Main

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QUICK PESTO RICE SALAD

Jo Pratt | Rice and Pasta | Main

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BOOZY CRANBERRY SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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QUICK MANGO COULIS

Antony Worrall Thompson | Sauces and Dressings | Dessert

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ROAST PARSNIPS

Antony Worrall Thompson | Side Dishes | Accompaniment

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ROAST PARNIPS

Antony Worrall Thompson | Side Dishes | Accompaniment

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ITALIAN SPICY BEANS ON TOAST

This has bags more taste than a tin of beans. For more oomph, shake in more Worcester sauce.

Gino D'Acampo | Vegetarian

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GRILLED ENGLISH ASPARAGUS AND PISTACHIO DIP

Bored of butter? This crunchy, zingy dressing works wonders on asparagus.

Brian Turner | Vegetarian | Accompaniment

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MASCARPONE, RASPBERRY AND BALSAMIC SWIRL

Mmm...this is absolutely delicious and made even more so by being so simple. A great one to serve for girlie lunches.

Martin Blunos | Vegetarian | Dessert

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SWEET POTATO CHIPS

A fun variation on the old fashioned chip. Great in butties, or dipped in chilli sauce, mayonnaise or ketchup.

Ben O'Donoghue | Vegetarian | Accompaniment

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SWEET POTATO AND COCONUT SOUP

When you're home late and hungry, this hearty Thai soup hits the spot.

Maria Elia | Vegetarian | Starter,Main

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BUBBLING CHEESY CANAPES

Make these easy canapes in minutes. Great for kids' parties.

Merrilees Parker | Vegetarian | Accompaniment

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POTATOES DAUPHINOISE

British potatoes have a fantastic flavour at this time of year. Sliced, creamy potatoes make a brilliant accompaniment to roast or fish.

Antony Worrall Thompson | Vegetarian | Accompaniment

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CHEDDAR CHEESE AND POTATO SOUFFLE

This is a great snack. Make it using leftover baked or mashed potatoes and whatever cheese you have, although a good strong cheddar is our favourite.

Frank Bordoni | Vegetarian | Starter,Main

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CHARRED ROMANO PEPPER FRIES

Kids love these fun take on chips. Have plenty of mayo or guacamole on hand for dipping.

Maria Elia | Vegetarian | Accompaniment

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TOMATO, BASIL AND MOZZARELLA SALAD

Tasty, juicy tomatoes and fresh basil are the key to this fresh and flavoursome Italian salad.

Alan Coxon | Vegetarian | Starter,Main,Side,Accompaniment

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BABA GANOUSH

A delicious fresh dip using aubergines, olive oil, garlic and basil.

| Vegetarian

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SHORT CRUST PASTRY MASTERCLASS

Everyone should know how to make shortcrust pastry. Brian Turner's step-by-step recipe is foolproof.

Brian Turner | Vegetarian | Dessert

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PINA COLADA SUNDAE

Creamy, coconutty and completely kitsch. Noone can resist an icecream sundae. It's so naughty!

Jo Pratt | Desserts | Dessert

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SWEET FETA BRUSCHETTA WITH FIGS AND HONEY

This Mediterranean recipe would make a really yummy brunch or afternoon snack, especially if served with a side order of sunshine and a sea view.

Jill Dupleix | Vegetarian | Starter,Main,Side

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SHORTCRUST PASTRY MASTERCLASS

Everyone should know how to make shortcrust pastry. Brian Turner's step-by-step recipe is foolproof.

Brian Turner | Vegetarian | Dessert

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CRUNCHY PEANUT BUTTER ENERGY BARS

These make great treats for kids, and can packed into lunchboxes, pockets or made for parties. It's an easy recipe for them to cook too.

Silvana Franco | Vegetarian | Accompaniment

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BABA GANOUSH

James Martin | Vegetarian | Accompaniment

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WATERMELON AND HALOUMI STACK

These cheese and watermelon stacks look so pretty on the plate and make a great snack at picnics and buffets. In Greece and Turkey they would be eaten at breakfast, with plain yoghurt.

Martin Blunos | Vegetarian | Starter,Main,Side

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TOFU AND BLUEBERRY BREAKFAST SMOOTHIE

Even busy people can find time to make this delicious low-fat protein-rich smoothie. Try it for breakfast.

Silvana Franco | Vegetarian | Drink

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SPICY MASALA ROASTED CHICKPEAS

These crunchy spicy chickpeas are fantastically inventive - low in fat and high in protein, too, if you care - but utterly moreish.

Frank Bordoni | Vegetarian | Starter,Accompaniment

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WHITE CHOCOLATE MOUSSE WITH CHILLI

This is a classic French recipe that's been given a new twist, thanks to the chilli and the pineapple. Don't think it will work? Prepare to eat your words.

Jun Tanaka | Vegetarian | Dessert

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PANZANELLA SALAD

Panzanella, a Tuscan bread salad, was created as a way of using up stale bread. It's a very simple salad that nonetheless has good strong flavours.

Jean-Christophe Novelli | Vegetarian | Starter,Main

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CIABATTA WITH PEPPERS AND STILTON SAUCE

This is a variation of Italian bruschetta and it's really yummy. It would be lovely served for brunch, or with a big salad for lunch.

Paul Hollywood | Vegetarian | Starter

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SPINACH AL FORNO

Ed Baines | Vegetarian | Main

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EXOTIC FRUIT WITH HONEY DRESSING

Use your favourite exotic fruits for this easy fruit platter. The secret is in the dressing...

Nancy Lam | Vegetarian | Dessert

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WILD MUSHROOM SOUP

Gennaro Contaldo | Vegetarian | Starter,Main

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COLCANNON MASH WITH BLUE CHEESE

Mashed potatoes are heavely on their own, but add some Roquefort cheese and a handful of spring onions and they become irresistible.

James Martin | Vegetarian | Main

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PALAK DAL - LENTILS WITH SPINACH AND GARLIC

Monisha Bharadwaj | Vegetarian | Main

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FARFALLE AL PESTO

Gino D'Acampo | Vegetarian | Starter,Main

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GNOCCHI ALLA ROMANA

Frank Bordoni | Vegetarian | Main

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ROOT VEGETABLE SALAD

Ed Baines | Vegetarian | Main,Side

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GARLIC DIP

Garlic fans will love this easy dip, which can be loaded onto tortilla crisps, vegetables or chips. It's great for parties or late night snacking.

Antony Worrall Thompson | Vegetarian | Starter,Side,Accompaniment

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CREAMED BRUSSEL SPROUTS

If you hate Brussels sprouts then this could be the recipe to convert you as the cream coaxes their inherent sweetness and dilutes their pungency!

Antony Worrall Thompson | Vegetarian | Accompaniment

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PAPRIKA WEDGES

Comedian Vic Reeves shares his recipe for paprika wedges, and they are man sized!

| Vegetarian | Accompaniment

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VEGGIE SHEPHERD’S PIE

Antony Worrall Thompson | Vegetarian | Main

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SHIITAKE AND GINGER STUFFED TOFU WITH WILTED WATERCRESS AND ASPARAGUS

Maria Elia | Vegetarian | Main

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VEGETABLE BAHJIS, MINT DRESSING AND MANGO CHUTNEY

John Burton Race | Vegetarian | Starter

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ITAL RICE / COCONUT OKRA RICE

This dish, by vegetarian chef Celia Brooks Brown, is often called Rasta risotto. Ital is a Rastafarian concept which means the essence of things in their natural state. Ital foods are super-healthy, free from animal products, unrefined and generally containing no salt. They rely on natural flavours, chilli in particular, to provide enough excitement for the sense of taste, along with a sense of well-being.

| Vegetarian | Main

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PERFECT BAKED POTATOES

Antony tips on how to make a perfect baked potato that is both crispy on the outside and fluffy in the middle!

Antony Worrall Thompson | Vegetarian | Main

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VEGETARIAN CHILLI

A crowd-pleasing dish that everyone loves, homemade chilli is so easy to make and infinitely better than anything you can buy. No one misses the meat in this tasty version.

Ed Baines | Vegetarian | Main

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MELANZANE ALLA PARMIGIANA

A rustic Italian feast - fantastic for veggies and meat-eaters alike as it's tasty and filling. It's great for entertaining as it can be made in advance and frozen.

Gino D'Acampo | Vegetarian | Main

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MEDITERRANEAN CARROT ROLLS

AWT works wonders with the humble carrot. The result is tasty and, trust us, rather posh. They are great to make for parties - pile on a plate and encourage guests to dig in and dip.

Antony Worrall Thompson | Vegetarian | Accompaniment

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PUMPKIN LASAGNE

This is one of the easiest, cheapest and most nutritious veggie lasagnes which really staves off hunger - and the winter blues. Once you've made the Bechamel sauce, it's a simple assembly job and the results are really delicious. If you're short on time, use a ready-made white sauce.

Antony Worrall Thompson | Vegetarian | Main

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FALAFEL BURGER WITH HUMMUS

Paul Rankin | Vegetarian | Main

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GOAT'S CHEESE AND THYME SOUFFLE

Rick Stein | Vegetarian | Starter

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SAVOURY SOUR VEGETARIAN NOODLE SOUP

This Chinese soup is brilliant as it's so easy to make and full of fresh flavours. If you've never tried hot and sour soup, get ready for a taste revelation.

Ching-He Huang | Vegetarian | Starter,Main

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GAZPACHO SALAD

Gazpacho's fresh and tasty flavours are perfect in a salad. The addition of a tangy and salty cheese such as feta transforms this into a perfect vegetarian starter or main course salad.

Jo Pratt | Vegetarian | Starter,Main

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BUTTON MUSHROOM AND TOMATO STEW

This is an easy snack or supper. The bay leaf, fennel and coriander really flavour the mushrooms and the chilli warms you up.

Antony Worrall Thompson | Vegetarian | Starter

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GRATIN OF LENTILS, SPINACH AND RICOTTA IN A RICH TOMATO SAUCE

Sophie Grigson's vegetarian gratin is nutritious, delicious and easy to prepare.

Sophie Grigson | Vegetarian | Main

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TOMATO SAUCE MASTERCLASS

If you can make a basic tomato sauce, you will never go hungry! As well as a simple sauce for pasta it can also be used on pizzas and to add oomph to casseroles and soups.

Antony Worrall Thompson | Vegetarian | Accompaniment

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POTATO AND COURGETTE FRITTERS WITH BABY SPINACH, LEMON AND CUMIN DRESSING

Frank creates a great healthy dish that is vegetarian, wheat free, glucose free, dairy-free and fabulously delicious too!

Frank Bordoni | Vegetarian | Starter,Main

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CANNELLINI BEAN AND VEGETABLE PIE WITH POLENTA AND PARMESAN CRUST

This dish by Paul Bloxham is as close as you can get to a meat pie, while still being vegetarian! The mixed vegetables can be made up of whatever vegetables you like.

Paul Bloxham | Vegetarian | Main

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GLAMORGAN SAUSAGES WITH ROASTED RED ONIONS

These sausages, made from cheese and herbs, are a clever vegetarian recipe and easy to make. Serve with roast red onions and buttery mash for a gastropub feel.

| Vegetarian | Main

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VEGETARIAN RENDANG CURRY

Simon Rimmer | Vegetarian | Main

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SPINACH, RICOTTA AND LENTIL GRATIN

You don't have to be vegetarian to enjoy this dish. It is rich, creamy and comforting, and with the lentils, a good source of protein too.

Sophie Grigson | Vegetarian | Main,Side

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VEGETARIAN RISOTTO CAKE

| Vegetarian | Main

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CINNAMON AND APPLE FRENCH TOAST

This fabulous breakfast idea hits the spot and costs next to nothing to make.

John Burton Race | Vegetarian | Dessert

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POACHED PLUMS WITH GINGER CREAM

Plump plums with the zing of ginger - heaven in a bowl!

John Burton Race | Desserts | Dessert

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LIMONCELLO TRIFLE

This is a rich, zesty alternative to traditional trifle. It uses mascarpone cheese, a triple cream cheese that's soft and easily spread.

Gino D'Acampo | Desserts | Dessert

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BUTTERNUT AND CHICKPEA RISOTTO

Merrilees Parker | Rice and Pasta | Main,Accompaniment

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RICH CHOCOLATE SOUFFLé WITH RASPBERRY COULIS

This recipe proves chocolate souffle doesn't have to mean dinner party disaster! Rich and fluffy, cut through with the raspberry tartness. Yum.

Antony Worrall Thompson | Desserts | Dessert

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SPICED FRUIT AND BERRIES

A very stylish dessert for just £2 per portion. Divine.

Jean-Christophe Novelli | Desserts | Dessert

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RISOTTO WITH BROAD BEANS, PEAS AND PECORINO

Aldo Zilli | Rice and Pasta | Main,Side,Accompaniment

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BOOZY BERRIES WITH A TOASTED BRIOCHE CRUST

Jean-Christophe Novelli | Desserts | Dessert

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STICKY TOFFEE PUDDING

Antony Worrall Thompson | Cakes and Pastries | Dessert

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PEAR AND SHALLOT TARTE TATIN

Antony Worrall Thompson | Breads and Baking | Main

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SPICED EXOTIC BERRIES IN A CARAMEL CAGE

Jean-Christophe Novelli | Desserts | Dessert

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JAPANESE OMELETTE

Ed Baines | Eggs and Dairy | Main

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LEMON MERINGUE PIE

Antony Worrall Thompson | Desserts | Dessert

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GIRASOLE PASTA WITH PARMESAN CRISP

Gino D'Acampo | Rice and Pasta | Main

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BEETROOT, CARROT AND APPLE SALAD WITH YOGHURT DRESSING

Jun Tanaka | Salads | Starter,Main

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BANOFFEE PIE

Gino D'Acampo | Desserts | Dessert

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PINEAPPLE CARPACCIO WITH LEMONGRASS JELLY

Jun Tanaka | Desserts | Dessert

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PEACH AND RASPBERRY SABAYON WITH FILO SHARDS

Jun Tanaka | Desserts | Dessert

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ITALIAN SUMMER PUDDING

Aldo Zilli | Desserts | Dessert

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CRêPE SUZETTE

Aldo Zilli | Desserts | Dessert

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TWICE BAKED CAULIFLOWER AND CASHEL BLUE SOUFFLé

Ed Baines | Breads and Baking | Main

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CHOCOLATE AND WALNUT CAPPUCCINO

Aldo Zilli | Desserts | Dessert

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PEAR FRITTERS WITH RASPBERRY COULIS

John Burton Race | Desserts | Dessert

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DEEP FRIED AUBERGINE IN A BEER BATTER, BASIL PESTO AND MELTED MOZZARELLA

Richard Phillips | Vegetarian | Main

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VANILLA PARFAIT WITH WARM CHERRIES

John Burton Race | Desserts | Main

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BAKED AUBERGINES WITH SPINACH AND PECORINO

Merrilees Parker | Vegetarian | Starter,Main,Side

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HERBY POTATO CAKES WITH BUBBLING GOAT CHEESE

Gino D'Acampo | Vegetarian | Main

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BAKED TOMATO TART WITH HERB STUFFED SARDINE

Paul Merrett | Vegetarian | Starter

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FRAGRANT THAI NOODLE SALAD

Ed Baines | Vegetarian | Starter

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ASPARAGUS AND SPINACH TART

Gino D'Acampo | Vegetarian | Main

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MOROCCAN CHICKPEA STEW

Jo Pratt | Vegetarian | Main

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POACHED EGG AND MUSHROOM CREAM SAUCE

John Burton Race | Vegetarian | Starter

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WELSH RAREBIT WITH TOMATOES AND SPINACH

Antony Worrall Thompson | Vegetarian | Starter,Main

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BREADED GOATS CHEESE WITH PEAR CHUTNEY

John Burton Race | Vegetarian | Starter

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QUICK COOK CAULIFLOWER CHEESE

Martin Blunos | Vegetarian | Main

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BRUSCHETTA OF CASHEL BLUE, WATERCRESS & WALNUT PESTO

Merrilees Parker | Vegetarian | Starter

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POACHED EGG, ASPARAGUS AND HOLLANDAISE SAUCE

John Burton Race | Vegetarian | Main

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GOATS CHEESE SOUFFLE WITH HAZLENUT AND SHERRY VINEGAR

John Burton Race | Vegetarian | Starter,Main

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HONEY ROAST PICKLED VEGETABLES WITH HORSERADISH AND WALNUT PESTO

Jun Tanaka | Vegetarian | Starter

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FETA OMELETTE SOUFFLE

Merrilees Parker | Vegetarian | Main

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NUTTY VEGETABLE PANCAKES WITH BAKED GNOCCHI

Gino D'Acampo | Vegetarian | Starter

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PEAR, STILTON AND HAZELNUT SALAD

John Burton Race | Vegetarian | Main

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CHANTERELLES RILLETTES

Antony Worrall Thompson | Vegetarian | Starter

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VEGETABLE HASH WITH CURRIED EGGS

A brilliant way to use good old fashioned British vegetables and jazz them up with spicy eggs. For best results, make sure you use a good quality non-stick pan.

| Vegetarian | Main

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LARGE SHELL PASTA WITH AUBERGINES AND TOMATOES

Gino D'Acampo | Vegetarian | Main

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EASY CHEDDAR CHEESE & POTATO SOUFFLé

This is a great snack at anytime of the day. We make it using leftover baked or mashed potatoes and with whatever cheese happens to have around – although a good strong cheddar is great.

Frank Bordoni | Vegetarian | Main

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CREAMY MUSHROOM SOUP

This is delicious made with a mix of wild mushrooms, but bog-standard mushrooms do the job admirably. A bit trashy, we know, but we love eating this with cheese on toast.

| Vegetarian | Starter,Main

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QUICK BREAST OF CHICKEN WITH CREAMY BACON AND PASTA

This is a genius recipe as the 'sauce' makes itself and you simply grill the bacon and chicken. If you're a vegetarian, replace the meat with mushrooms.

Martin Blunos | Poultry | Main

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HOW TO MAKE BASIC VEGETABLE SOUP

If you can master this you can use the same method to create a huge variety of different flavoured soups.

Antony Worrall Thompson | Soups | Starter

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COOKIE DOUGH MASTERCLASS

How can opening a packet of cookies ever compare with taking your own creation out fresh from the oven? It’s simple and it’s bound to give you hero status among the kids!

Antony Worrall Thompson | Breads and Baking | Dessert

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BUBBLING GOAT’S CHEESE WRAP

The cheese and Harissa is a great combination – and is perfectly complimented by the crunchy cucumber.

Merrilees Parker | Vegetarian

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STUFFED LYCHEES

Lychees, cream cheese and nuts make a stylish canape.

Rustie Lee | Vegetarian | Accompaniment

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TOASTED WALNUT PESTO

This creamy walnut sauce has a brilliant combination of textures and flavours.

| Vegetarian | Accompaniment

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AUBERGINE PASSATA PASTA

Easy to make passata - or tomato sauce - goes with crispy aubergine in this fast-track pasta.

Ben O'Donoghue | Vegetarian | Starter,Main

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PEA AND MASCARPONE SOUP

Perfect served for a light lunch, this quick soup can also warm you up if the weather turns chilly.

Jill Dupleix | Vegetarian | Starter

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ASPARAGUS TARTS

There's very little slog involved in this easy recipe, and the results are impressive. These are delicious served straight from the oven with a crisp salad, or eaten cold as a picnic or light lunch.

Antony Worrall Thompson | Vegetarian | Main

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ROASTED RED PEPPER BRUSCHETTA

This Mediterranean-style recipe has a holiday feel to it and makes a quick, tasty snack or starter. Serve on small portions of bread for a chic canape. Try adding slices olives, and for non veggies, anchovies

Gino D'Acampo | Vegetarian | Starter

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PEACH MELBA

Antony Worrall Thompson | Desserts | Dessert

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BAKED ALASKA MINCE PIES

Antony Worrall Thompson | Desserts | Dessert

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WALNUT SUPER SLICES

These yummy flapjacks are chock full of nuts, fruit and seeds and are a breeze to make. Enjoy them with a morning cuppa.

Antony Worrall Thompson | Desserts | Dessert

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AMARETTO VANILLA CUSTARD

Antony Worrall Thompson | Desserts | Dessert

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APPLE SNOW

Antony Worrall Thompson | Desserts | Dessert

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BAKED CINNAMON ORANGES AND GRAND MARNIER

Antony Worrall Thompson | Desserts | Dessert

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BLACKBERRY YOGHURT BURNT CREAM

Antony Worrall Thompson | Desserts | Dessert

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CHERRY BAKE

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE AND RASBERRY CRèME BRULEE

Antony Worrall Thompson | Desserts | Dessert

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FILO PASTRY TOFFEE APPLES

Antony Worrall Thompson | Desserts | Dessert

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FRESH STRAWBERRY AND WHITE CHOCOLATE SUNDAE

Antony Worrall Thompson | Desserts | Dessert

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HOT BANANA BRIOCHE

Antony Worrall Thompson | Desserts | Dessert

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PASSION FRUIT MERINGUES

Antony Worrall Thompson | Desserts | Dessert

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RHUBARB FOOL

Antony Worrall Thompson | Desserts | Dessert

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RHUBARB AND RICOTTA MERINGUE

Antony Worrall Thompson | Desserts | Dessert

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EXOTIC FRUIT WITH HONEY DRESSING

Nancy Lam | Desserts | Dessert

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MAGIC LEMON PUDDING

Frank Bordoni | Desserts | Dessert

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QUICK LEMON TART

Gino D'Acampo | Desserts | Dessert

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STRAWBERRIES WITH SAUTERNES AND LEMON

Antony Worrall Thompson | Desserts | Dessert

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RHUBARB SOUP

Ed Baines | Desserts | Dessert

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MAPLE SYRYP AND PECAN PUDDING

Gino D'Acampo | Desserts | Dessert

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TORTA DI MELE E MANDORLE

Gino D'Acampo | Desserts | Dessert

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CHOCOLATE COATED FRUITS

Rick Stein | Desserts | Dessert

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STRAWBERRY SALSA

Rick Stein | Desserts | Accompaniment

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CLASSIC CRèME BRULEE

Simon Rimmer | Desserts | Dessert

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STRAWBERRY BLONDE

Jean-Christophe Novelli | Drinks

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MANGO FOOL

Antony Worrall Thompson | Drinks | Dessert

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MANGO SMOOTHIE SHAKE

Antony Worrall Thompson | Drinks | Drink

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HOT CHOCOLATE WITH MARSHMALLOWS

Antony Worrall Thompson | Drinks | Drink

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BERRY SMOOTHIE

Rick Stein | Drinks | Drink

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HONEY TOAST

Gino D'Acampo | Breads and Baking | Main

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CRANBERRY AND WALNUT OAT SLICES

These are delicious served the day they are made, but they will also keep in an airtight container for 3 to 4 days. Yummy with a mug of coffee.

Jo Pratt | Breads and Baking | Dessert

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SFOGLIATINE CON FRAGOLINE (CHOCOLATE PUFF PASTRY WITH STRAWBERRY AND MASCARPONE CREAM)

Gino D'Acampo | Cakes and Pastries | Dessert

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BLACK FOREST GATEAU

Antony Worrall Thompson | Cakes and Pastries | Dessert

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CHOCOLATE AND GINGER REFRIGERATOR CAKE

Frank Bordoni’s sophisticated chocolate and ginger biscuit cake tastes sensational and needs no cooking.

Frank Bordoni | Cakes and Pastries | Dessert

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BAKED CAMEMBERT WITH THYME AND GARLIC CROUTONS

Antony Worrall Thompson | Eggs and Dairy | Main

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EGGS EN COCOTTE

Antony Worrall Thompson | Eggs and Dairy | Main

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CHERRY TOMATO AND ROCKET SALAD

Rick Stein | Salads | Starter

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BASIC TOMATO SAUCE

Gino D'Acampo | Sauces and Dressings | Accompaniment

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CRANBERRY AND PEAR RELISH

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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CLASSIC BECHAMEL SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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MAPLE AND WALNUT SAUCE

Antony Worrall Thompson | Sauces and Dressings | Dessert

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CHEAT'S CHEESE SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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PARSLEY SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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RHUBARB SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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CHEAT'S ALL-IN-ONE WHITE SAUCE

| Sauces and Dressings | Accompaniment

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ROASTED PEPPER DRESSING

Maria Elia | Sauces and Dressings | Accompaniment

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CHEAT'S CREAMY TAGLIATELLE WITH SALMON

Jean-Christophe Novelli | Sauces and Dressings | Accompaniment

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STRAWBERRY AND MINT SALSA

Antony Worrall Thompson | Sauces and Dressings | Dessert

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TRADITIONAL NEAPOLITAN PIZZA TOPPING

Gino D'Acampo | Sauces and Dressings | Accompaniment

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DILL SAUCE

Simon Rimmer | Sauces and Dressings | Accompaniment

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CAULIFLOWER AND NUTMEG SOUP

A wonderful winter warmer with a hint of spice and the classy subtlety of almonds

Antony Worrall Thompson | Soups | Main

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WATERCRESS SOUP

This soup sure packs a health punch. Watercress contains a list of nutrients and vitamins as long as your arm, including vitamins C, B1, B6, K and E, iron, calcium, magnesium, manganese and zinc.

Frank Bordoni | Soups | Starter

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CARAMALISED BALSAMIC SPROUTS

Ed Baines | Side Dishes | Accompaniment

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HOT POTATO AND PESTO SALAD

Gino D'Acampo | Side Dishes | Main

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COINTREAU CREAM

Antony Worrall Thompson | Side Dishes | Dessert

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GRATIN DAUPHINOISE

Antony Worrall Thompson | Side Dishes | Accompaniment

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GREEN CHILLI SALSA

Antony Worrall Thompson | Side Dishes | Accompaniment

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HASSELBACK POTATOES

Antony Worrall Thompson | Side Dishes | Accompaniment

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JERSEY POTATOES WITH CAVIAR

Antony Worrall Thompson | Side Dishes | Accompaniment

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ROAST PUMPKIN SEEDS

Antony Worrall Thompson | Side Dishes | Accompaniment

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WATERCRESS MAYONNAISE

Rustie Lee | Side Dishes | Accompaniment

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CHEESE STUFFED MUSHROOMS

Ching-He Huang | Side Dishes | Accompaniment

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CLASSIC MASHED POTATO

| Side Dishes | Accompaniment

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STEWED POTATOES AND PEARS

Antony Worrall Thompson | Side Dishes | Accompaniment

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VODKA-SOAKED CHERRY TOMATOES

Antony Worrall Thompson | Side Dishes | Accompaniment

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COOL BEAN SALAD

Rick Stein | Side Dishes | Accompaniment

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NUTTY MAYONNAISE

Rick Stein | Side Dishes | Accompaniment

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VEGETABLE PUREE

Rick Stein | Side Dishes | Accompaniment

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CUCUMBER AND LIME SOUP

This cold Asian-style soup is bursting with fresh flavours and is so easy to make.

Maria Elia | Vegetarian | Starter,Main

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MASCARPONE, LIME AND BLACKBERRY CREAM

A deliciously creamy mousse inside a crunchy meringue - a perfect after-lunch pudding that's ready in minutes.

Richard Phillips | Desserts | Dessert

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ASPARAGUS AND WATERCRESS TARTS

Merrilees Parker | Vegetarian | Starter,Main

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MUSHROOM STROGANOFF

Ed Baines | Vegetarian | Main

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PRUNE AND HAZLENUT 'SALAMI'

There's no meat in this fruity snack, but it is shaped like a salami. This healthy nibble is perfect to bridge the gap between meals. Toast the nuts in the oven at 190c/375f/gas mark 5 for about 15 minutes, or chop them first then toast them in a dry frying pan over a medium heat. This 'salami' will keep in the fridge for up to 1 month.

Antony Worrall Thompson | Vegetarian

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COUSCOUS SALAD WITH BROAD BEANS, PEAS AND MINT

A gorgeous, sunshine salad made from easy couscous and in-season broad beans and peas. Perfect for parties, barbecues and lunches as it is cheap and easy, and can be made well ahead.

Merrilees Parker | Salads | Starter,Main

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SPAGHETTI POMODORO

Everyone should learn how to make this classic pasta sauce. Eat it as-it-is or use it as a starting point for a more adventurous sauce.

Aldo Zilli | Vegetarian | Main,Accompaniment

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AVOCADO PUREE

You can use this easy avocado puree in lots of ways, for dipping with nachos and veggies, to smothering over steak. Every barbecue party should have one!

Merrilees Parker | Vegetarian | Accompaniment

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FIVE-MINUTE NOODLES WITH SESAME OIL AND HERBS

Noodles are the best thing to make when you want filling food in a hurry. Throw in some cooked chicken, prawns or veggies for a more substantial supper.

Merrilees Parker | Vegetarian | Starter,Side,Accompaniment

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ARTICHOKE AND BROAD BEAN SALAD

A beautiful cold salad that can be thrown together in no time at all. Serve on a stylish platter with crusty bread on the side.

Gino D'Acampo | Vegetarian | Starter,Main

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SPINACH AL FORNO

This typical Italian dish can be served hot or cold, and can be adapated to your own tastes. Try adding porcini or sundried tomatoes to vary it up.

Ed Baines | Vegetarian | Main

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MOROCCAN STYLE PAPPARDELLE

A favourite Italian pasta dish gets a spicy Moroccon twist.

Gino D'Acampo | Vegetarian | Main

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SPICY TEMPURA GHERKINS

This is a good recipe to make with kids. Serve it with a good dip, such as mayonnaise or sweet chilli sauce.

Maria Elia | Vegetarian | Main

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SPICY CORNFLAKE BAKED CAMEMBERT

These make a fun and funky starter for a dinner party. One cheese will serve two guests as a starter or one as a main course with a green salad.

Jean-Christophe Novelli | Vegetarian | Main

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ROASTED VEGETABLE AND FETA CRUST

Take advantage of the July glut of vegetables, such as courgettes, aubergines and tomatoes to make this scrumptuous veggie dish.

| Vegetarian | Main

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LINGUINE AL BASILICO E POMODORI SECCHI (LINGUINE WITH BASIL AND SUN-DRIED TOMATO)

A very simple recipe that's bursting with fresh summer flavours, this ready-in-a-flash veggie pasta makes a satisfying but light lunch or supper.

Gino D'Acampo | Vegetarian | Starter,Main

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BAKED BEAN AND POTATO CAKE

Kids and teenagers love this recipe, and it's a great one to cook if they have friends over. You can serve the cakes in burger buns with ketchup.

Maria Elia | Vegetarian | Main

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BAKED BEAN TART

You can make this in five minutes flat, and it's much tastier than beans on toast.

Andrew Nutter | Vegetarian | Main

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AUBERGINE HOUMOUS

A great way to use chickpeas - and aubergines, which are at their best right now. Pair them with gutsy flavours such as garlic, chilli and coriander for an easy summer dip.

Aldo Zilli | Vegetarian | Accompaniment

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PUEBLO PINE NUT CAKES

You don't have to be a cowboy to enjoy these ranch-style pancakes. Choose spicy tomato salsa as your faithful partner.

Eadie Manson | Vegetarian | Dessert

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SPONGE MASTERCLASS

Whether you're a beginner or an expert, this step-by-step sponge works every time.

Antony Worrall Thompson | Cakes and Pastries | Dessert

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MERINGUE MASTERCLASS

Antony rises above shop-bought meringue and shows you the secrets of home made.

Antony Worrall Thompson | Desserts | Dessert

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WELSH RAREBIT

Perfect for a quick snack. Try adding crispy bacon for a more substantial meal.

Sophie Wright | Vegetarian | Starter,Main

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CORIANDER CRACKERS

Whip up a batch of these and store in an air-tight container for when the munchies strike. They taste great with a hunk of Lancashire cheese or you can serve them as canapes with a topping of your choice.

Andrew Nutter | Vegetarian | Side

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SAUTé OF SPINACH AND GARLIC WITH LEMON

This spinach saute will go with just about anything, including pasta. Serve any cooking juices that are left over from the spinach and lemon as they will be super-tasty. Because the spinach leaves are not cooked in water, you do not end up with a soggy green sludge!

| Vegetarian | Accompaniment

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LINGUINE AL PESTO ROSSO

This simple, ready-in-a-flash pasta dish is a fantastic combination of Italian flavours such as tomatoes, Parmesan and basil. Once made, the pesto will keep in the fridge for several days.

Gino D'Acampo | Vegetarian | Starter,Main

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WARM SALAD OF BROCCOLI, LEMON AND TOASTED ALMONDS

This is a light, fresh, seasonal dish in which the acidity of the lemon goes beautifully with the broccoli. Toasted almonds add a lovely nutty flavour.

| Vegetarian | Main

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ASPARAGUS AND PEA FRITTATA

This can be served hot from the pan with a crisp green salad or cold and cut into cubes with an aperitif. It is absolutely vital to have a good 18-20 cm non stick pan so once the frittata is cooked you can slip it out easily.

Alex MacKay | Vegetarian | Main

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POTATO AND PANEER SAMOSAS

Monisha Bharadwaj's oven-baked samosas can be assembled in minutes and chilled until you are ready to cook them. Eat them warm with a mint and yogurt dip.

Monisha Bharadwaj | Vegetarian | Starter

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PATATAS BRAVAS

These fiery potatoes take the starring role in any tapas feast. Recipes vary from region to region, and cook to cook, but this, by Fuchsia Dunlop, is so easy, you'll make it again and again.

| Vegetarian | Side

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PEA AND MASCARPONE SOUP

This very easy soup, made from frozen peas, makes a gorgeous starter. Serve with crusty bread and a drizzle of extra virgin olive oil.

Jo Pratt | Vegetarian | Starter

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INVOLTINI DI PEPERONI GIALLI

Gino D'Acampo | Vegetarian | Main

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OKRA IN DELICATE YOGURT CURRY

Also called 'bhindi kadhi'.

Monisha Bharadwaj | Vegetarian | Main

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CARROT AND GINGER SOUP

This fragrant soup is just what you want when you're feeling under the weather, especially if you're bunged up with 'flu. It takes fifteen minutes from start to finish and is very cheap to make.

Monisha Bharadwaj | Vegetarian | Starter,Main

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JAMAICAN FESTIVALS WITH CHEESE AND PIMENTO

Festival is traditionally made plain without any flavourings and is essentially like a flour dumpling. These are made more interesting with cheese and pimento.

| Vegetarian | Starter,Side

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LEEKS AND POTATO IN SAUCE

This dish can be spiced up by putting a little whole grain mustard in the white sauce and served as a vegetable dish with roast meat.

| Vegetarian | Main

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POTATO BLINIS

Paul Merrett | Vegetarian | Starter

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ONE-BITE BLOODY MARY TOMATOES

Jean-Christophe Novelli | Vegetarian | Starter

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ARTICHOKE, TOMATO AND CHEESE PUFFS

An easy-as-anything starter or canape that's so smart.

| Vegetarian | Starter

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GORGONZOLA MUSHROOMS

The combination of strong, blue cheese with sweet honey is a very sexy one and these mushrooms are great as a starter or a light, seductive supper.

Gino D'Acampo | Vegetarian | Starter

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PEAR, ROQUEFORT AND CARAMELISED WALNUT SALAD

Actress Parm Ferris shares her favourite starter for Christmas day. If you don't like Roquefort, use another soft cheese. Dolcelatte is a milder blue cheese.

| Vegetarian | Starter

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STRAWBERRIES AND RASPBERRIES LAYERED WITH BRANDY CREAM

This stylish berry dessert is only £2 per portion, really.

Gino D'Acampo | Desserts | Dessert

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ORANGE PANCAKES WITH CHOCOLATE CREAM SAUCE

Choc-o-holics will adore this decadent dessert.

Brian Turner | Desserts | Dessert

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CARAMELISED STRAWBERRY WITH CHILLI CHOCOLATE

Jean-Christophe Novelli | Desserts | Dessert

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PINEAPPLE FRITTERS WITH HOT CHOCOLATE SAUCE

Yum yum yum and under £4 per portion.

Phil Vickery | Desserts | Dessert

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TIRAMISU

Ed's divine version of this Italian classic is under £4 per portion.

Ed Baines | Desserts | Dessert

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CHOCOLATE PROFITEROLES

Antony Worrall Thompson | Desserts | Dessert

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WILD MUSHROOM SOUP WITH CRISP POACHED EGG

Jun Tanaka | Soups | Starter,Main

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BAKED ALSAKA WITH HONEYCOMB AND RASPBERRY ICE-CREAM

Ed Baines | Desserts | Dessert

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APPLE AND BANANA STRUDEL

Ed Baines | Desserts | Dessert

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EGG CUSTARD TART

Antony Worrall Thompson | Desserts | Dessert

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WARM WHISKY FRUIT CAKE WITH CARAMEL CUSTARD AND RAISIN SYRUP

Jo Pratt | Desserts | Dessert

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GRIDDLED POLENTA WITH MEDITERANEAN VEG AND ROCKET DRESSING

Merrilees Parker | Vegetarian | Main

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VENISON SCOTCH EGGS WITH OYSTER MUSHROOMS AAND MIRIN TERIYAKI

Ed Baines | Vegetarian | Main

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DEEP FRIED ALMOND COATED BRIE WITH A PEAR, APPLE, DANDELION AND ROCKET SALAD

Ed Baines | Vegetarian | Starter

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CHICKPEA PATTY

Merrilees Parker | Vegetarian | Main

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CALZONE ITALIANO

Gino D'Acampo | Vegetarian | Main

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ROASTED MARROW WITH CUMIN, RATATOUILLE, PARMESAN AND PESTO

John Burton Race | Vegetarian | Main

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FENNEL BHAJI WITH TOMATO RAITA

Martin Blunos | Vegetarian | Starter

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VEGETABLE CURRY WITH CUCUMBER AND MINT RAITA

Richard Phillips | Vegetarian | Main

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GRATINATED SWEETBREADS WITH WILD MUSHROOMS SERVED WITH CELERIAC MASH

Jean-Christophe Novelli | Vegetarian | Main

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GLAZED PEPPER WITH SPICED MIXED VEGETABLES

Jean-Christophe Novelli | Vegetarian | Starter,Main

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BRIE QUESADILLAS WITH MANGO SALAD AND MANGO CHUTNEY

Merrilees Parker | Vegetarian | Starter,Main

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SPICED TOFU WITH A MARINATED BEAN AND VEGETABLE SALAD

Merrilees Parker | Vegetarian | Starter,Main

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SOURDOUGH WITH HOUMOUS, GRILLED COURGETTE AND AUBERGINE, TOMATO SALSA

Jun Tanaka | Vegetarian | Starter

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ROASTED ROOT VEGETABLE TART TARTIN

Antony Worrall Thompson | Vegetarian | Main

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PARSNIP AND BEETROOT ROSTI WITH POACHED EGG AND A HOLLANDAISE SAUCE

Gino D'Acampo | Vegetarian | Main

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SPICY CAULIFLOWER LATKES WITH ZA'ATAR AIOLI

Antony Worrall Thompson | Vegetarian | Accompaniment

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CLIVEDON SAVOURY WITH WATERCRESS SALAD AND WALNUT DRESSING

Merrilees Parker | Vegetarian | Starter

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CAULIFLOWER, BROCCOLI AND MOZZARELLA SAMOSAS

Alan Coxon | Vegetarian | Starter,Main,Side

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TUSCAN BEAN SOUP

What makes this simple Italian soup special is the combination of olive oil, beans and fresh herbs.

Gennaro Contaldo | Vegetarian

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AGNIOLINI RIPENI DI RICOTTA CON SALSA AL POMODORO - PASTA PARCELS FILLED WITH RICOTTA AND BASIL

Gennaro Contaldo | Vegetarian | Main

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BREAD AND TOMATO SOUP

This traditional Tuscan dish is very thick and filling. You should only use thick, good quality country-style bread. It's utterly yummy eaten hot with a generaous grating of Parmesan cheese, but you can also serve it cold.

Sophie Grigson | Vegetarian | Starter,Main

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MINESTRA DI RISO E CASTAGNE - RICE AND CHESTNUT SOUP

This rice and chestnut soup comes from the mountains of northern Italy and has long been a favourite of Sophie’s. This is a quick version, made with pre-cooked, vacuum-packed chestnuts that dispense with the tedium of peeling chestnuts, without sacrificing too much of the flavour. The starchiness of risotto rice makes it a marvellous addition to soups, giving a lovely creaminess that doesn’t interfere with the other ingredients.

Sophie Grigson | Vegetarian | Starter,Main

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AVOCADOS WITH CHILLI BEANS

It’s the new way to eat salad – on toast! This chunky guacamole is made from avocados, which are a good source of vitamin E, good for the skin and hair. The garlicky bean salad is rich in fibre and can be whipped up in minutes.

| Vegetarian | Starter,Main

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MUSHROOM STROGANOFF

Mushroom stroganoff is one of the easiest things to cook. It's super-tasty and filling, especially if you serve it with boiled rice.

Ed Baines | Vegetarian | Main

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POTATO, ROCKET AND GARLIC SOUP

This soup is cheap to make and is a cure-all broth for all sorts of things from sniffles to Monday blues.

Merrilees Parker | Vegetarian

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TUSCAN TOMATO AND BREAD SOUP

A low-fat and very filling soup. This is a good way to use up stale bread and bargain tomatoes bought at a local shop or market. Freeze whatever you don't eat.

Antony Worrall Thompson | Vegetarian | Starter,Side

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BUTTERNUT SQUASH AND BEAN SOUP

Butternut squash is one of the most populal of winter squashes and is in season from September to November. It is a very good source of vitamins A and C and a good source of beta-carotene, magnesium, manganese, calcium and potassium.

| Vegetarian | Starter,Main

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SWEET POTATO, CUMIN AND CORIANDER SOUP

Mixing sweet and white potatoes gives a much sweeter soup. Most West Indian cooks don't measure the amount of coconut cream they would add so feel free to adjust the quantities to suit your own taste.

Charita Jones | Vegetarian | Starter,Main

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RICE AND SEAWEED 'SUSHI' BALLS ON A CARROT SALAD

This veggie/vegan dish is from The Treehouse, an organic cafe, in Aberystwyth

| Vegetarian | Starter,Main

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BABY COURGETTE, PARMESAN AND BASIL QUICHE

Quiche is great to have in the freezer in case of emergencies. This delicately flavoured version uses the best seasonal vegetables and looks beautiful on the plate.

| Vegetarian

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LINGUINE WITH COURGETTE, RICOTTA, BASIL AND LEMON

This fresh and zesty pasta supper is great for all the family and a perfect veggie option. Linguine works well here but use any pasta you have in your store cupboard.

Antony Worrall Thompson | Vegetarian

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STICKY MUSHROOMS ON TOAST

These Oriental-style sticky mushrooms make a tasty and stylish breakfast or brunch. Mixed mushrooms work best but you can use whatever is at hand.

Merrilees Parker | Vegetarian

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CHESHIRE CHEESE AND SPINACH STACK WITH WALNUT CREAM

Spinach and cheese get the gourmet treatment. The creative display makes this otherwise simple supper worthy of a glamorous main course.

Andrew Nutter | Vegetarian

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PAN FRIED GNOCCHI WITH MUSHROOM AND SPINACH

This vegetarian dish is filled with classic Italian flavours. In Italy, the gnocchi would be made at home, but we’ve simplified this by using shop-bought ones and concentrating on the magnificent creamy sauce. The results are delicious!

Richard Phillips | Rice and Pasta | Main

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VEGETABLE FILO TARTS

Roasted vegetables, cheese and filo - this is such a tasty dish, you must try it.

Mary Berry | Vegetarian | Main

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POTATO, ROCKET AND GORGONZOLA PIE

The most seductive cheese pie on the planet. But don't take our word for it!

Frank Bordoni | Vegetarian | Main

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PERFECT RISOTTO

Mushroom risotto is the ultimate comfort food, and this masterclass shows it's easier to make than you think.

Antony Worrall Thompson | Vegetarian | Starter,Main

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EGG CURRY

An easy and really tasty curry made almost entirely from storecupboard ingredients. Make this when you have friends coming around - a little goes a long way and it's cheap as chips to make.

Ed Baines | Vegetarian | Main

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ASPARAGUS AND MUSHROOM FLAN

British asparagus is in season during spring and summer so use it as much as you can. These flans are wonderful straight from the oven and make a great dinner party starter, or main if served with a large salad. They are also really good cold for lunch.

Antony Worrall Thompson | Vegetarian | Main

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BAKED HERBY TOMATOES

Unless you grow your own, tomatoes can be a bit of a gamble. If you find yourself lumbered with a bag of tasteless tomatoes, this recipe is a sure-fire way to add flavour. Serve it with a large salad and crusty bread. Delicious.

Antony Worrall Thompson | Vegetarian | Accompaniment

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VEGETABLE AND BEAN CASSEROLE WITH GARLIC BREAD

Gino D'Acampo | Vegetarian | Main

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ROSEMARY ROASTED POTATO SALAD

| Vegetarian | Accompaniment

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STRAWBERRY COMPOTE WITH WHITE CHOCOLATE CREAM

Jean-Christophe Novelli | Desserts | Dessert

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BAKED PEACHES WITH AMARETTI

Antony Worrall Thompson | Desserts | Dessert

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HOT CHOCOLATE SOUFFLéS WITH RASBERRY SAUCE

Antony Worrall Thompson | Desserts | Dessert

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CRèME BRULéE WITH MIXED BERRY COMPOTE

Jean-Christophe Novelli | Desserts | Dessert

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CHRISTMAS PUDDING WITH BOOZY SAUCE

Antony Worrall Thompson | Desserts | Dessert

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BERRY AND GINGER CRUMBLE

Jo's warming dessert is delicious at any time of the year. Serve it with ice-cream, cream or creamy custard. Yum!

Jo Pratt | Desserts | Dessert

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WHITE CHOCOLATE CHEESECAKE

Ben O'Donoghue | Desserts | Dessert

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BACOFFEE POTS

Antony Worrall Thompson | Desserts | Dessert

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GREAT BRITISH BAKEWELL TART

Antony Worrall Thompson | Desserts | Dessert

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BLUEBERRY AND LEMONFOOL TARTS

Jo Pratt | Desserts | Dessert

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RHUBARB AND PASSIONFRUIT FOOL

Antony Worrall Thompson | Desserts | Dessert

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LEMON SURPRISE PUDDING

Sophie Grigson | Desserts | Dessert

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TORTA DI PASQUA (RHUBARB AND APPLE EASTER PIE)

It's Easter Italian style with Gino's sweet variation of Easter pie.

Gino D'Acampo | Desserts | Dessert

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CHOCOLATE AND RASPBERRY CRèME BRULEE

Antony Worrall Thompson | Desserts | Dessert

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PEACH COBBLER

Charita Jones | Desserts | Dessert

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HONEY NUT BANANA PARCELS OR QUICK BAKLAVA

Maria Elia | Desserts | Dessert

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RHUBARB AND ORANGE MOUSSE

Richard Phillips | Desserts | Dessert

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APRICOT RICE PUDDING

Antony Worrall Thompson | Desserts | Dessert

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APPLE AND PLUM CRISP CRUMBLE

Few people can resist crumble, especially when it's served with custard. Try this cheat's way of making it.

Antony Worrall Thompson | Desserts | Dessert

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BAKED APPLE WITH FRUIT AND NUTS

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE AND CHERRY TERRINE

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE CHILLI FONDUE WITH MARSHMALLOWS AND LYCHEES

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE RICE-CRISPY BOOZY CHERRY TART

Antony Worrall Thompson | Desserts | Dessert

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CHOCOLATE STEAMED PUDDING

Antony Worrall Thompson | Desserts | Dessert

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PANETTONE 'PIZZA' WITH FRIED APPLE

Antony Worrall Thompson | Desserts | Dessert

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PINEAPPLE CARPACCIO WITH A FRUIT DAIQUIRI SAUCE

Antony Worrall Thompson | Desserts | Dessert

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RASPBERRY ZABAGLIONE

Antony Worrall Thompson | Desserts | Dessert

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RHUBARB AND PASSION FRUIT FOOL

Antony Worrall Thompson | Desserts | Dessert

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PANETTONE AND BUTTER PUDDING

Gino D'Acampo | Desserts | Dessert

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GOAT'S CHEESE AND PEAR TART WITH CHILLI SUGAR

Ed Baines | Desserts | Dessert

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QUICK LEMON MERINGUE ICE-CREAM WITH MANGO SAUCE

Mary Berry | Desserts | Dessert

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SEVILLE CREPES SUZETTE

Antony Worrall Thompson | Desserts | Dessert

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SNICKERS PIE

Antony Worrall Thompson | Desserts | Dessert

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SOUTH SEA ISLANDS CHRISTMAS PUDDING

Antony Worrall Thompson | Desserts | Dessert

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SPOTTED DICK

An old-school pudding that is brought up to date with a sticky marshmallow sauce. Double yum!

Antony Worrall Thompson | Desserts | Dessert

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STEAMED PECAN AND HONEY PUDDING

Antony Worrall Thompson | Desserts | Dessert

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TIRAMISU

Antony Worrall Thompson | Desserts | Dessert

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FRUIT KEBABS

Gino D'Acampo | Desserts | Dessert

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MACEDONIA CON MOUSSE DI CIOCCOLATO (FRUITY TRIPLE CHOCOLATE MOUSSE)

Berries, mango, brandy, hazelnuts, chocolate, chocolate, chocolate, oh my Gino's done it again!

Gino D'Acampo | Desserts | Dessert

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NOUGAT AND CHOCOLATE SOFT SCOOP ICE CREAM

Gino D'Acampo | Desserts | Dessert

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RHUBARB AND APPLE EASTER PIE

Gino D'Acampo | Desserts | Dessert

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PEARS POACHED IN SPICED PERRY WITH CRèME FRAICHE

Rick Stein | Desserts | Dessert

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TRADITIONAL ENGLISH TRIFLE

Everyone loves proper English trifle and this is as good as it gets. Creamy custard, home-made cake and sweet strawberry jam. Spoons at the ready!

Rick Stein | Desserts | Dessert

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HONEYCOMB ICE CREAM

Simon Rimmer | Desserts | Dessert

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BASIL ICE CREAM

Simon Rimmer | Desserts | Dessert

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QUEEN OF PUDDINGS

Antony Worrall Thompson | Desserts | Dessert

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BOOZY SCOTTISH MOCHA

Antony Worrall Thompson | Drinks | Drink

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LEMON CURD BISCUITS

Richard Phillips | Breads and Baking | Dessert

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SPICED OAT BISCUITS

Antony Worrall Thompson | Breads and Baking | Dessert

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GOAT'S CHEESE, PEAR AND APPLE TART WITH CHILLI SUGAR

Ed Baines | Breads and Baking | Main

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NEW YEAR'S EVE CAKE

Jane Asher | Cakes and Pastries | Dessert

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CHOCOLATE FRUIT AND NUT REFRIGERATOR CAKE

Antony Worrall Thompson | Cakes and Pastries | Dessert

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ORANGE-COATED STOLLEN EGGY BREAD WITH WARM MAPLE SYRUP

Antony Worrall Thompson | Cakes and Pastries | Main

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WELSH RAREBIT WITH POACHED EGGS

Antony Worrall Thompson | Eggs and Dairy | Main

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GRUYERE OMELETTE SOUFFLéS

Merrilees Parker | Eggs and Dairy | Main

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EASY EGGS BENEDICT

Antony Worrall Thompson | Eggs and Dairy | Main

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SWISS CHEESE FONDUE

Antony Worrall Thompson | Eggs and Dairy | Accompaniment

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ORECCHIETTE BROCCOLI

Gino D'Acampo | Rice and Pasta | Main

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SPAGHETTI AGLIO E OLIO

Antony Worrall Thompson | Rice and Pasta | Main

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LARGE SHELL PASTA WITH AUBERGINES AND TOMATOES

Gino D'Acampo | Rice and Pasta | Main

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PENNE AL'ARRABIATA (TOMATO AND CHILLI SAUCE)

Gino D'Acampo | Rice and Pasta | Main

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RIGATONE IN TOMATO SAUCE

Gino D'Acampo | Rice and Pasta | Main

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FENNEL AND RADACCHIO SALAD WITH LEMON VINAIGRETTE

Jean-Christophe Novelli | Salads | Starter

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STILTON, WALNUT AND PEAR SALAD

Antony Worrall Thompson | Salads | Starter

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BROAD BEAN AND BRIE SALAD

Antony Worrall Thompson | Salads | Main

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MUSHROOM SALAD

Antony Worrall Thompson | Salads | Accompaniment

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BLUE CHEESE DRESSING

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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CRANBERRY SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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HOT CHILLI OIL

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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WATERCRESS PESTO

Jean-Christophe Novelli | Sauces and Dressings | Accompaniment

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CLASSIC MAYONNAISE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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WHITE WINE AND MUSHROOM SAUCE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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CHERRY TOMATO SAUCE

Gino D'Acampo | Sauces and Dressings | Accompaniment

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RAGU DI POMODORO (TOMATO PASTA SAUCE)

Gino D'Acampo | Sauces and Dressings | Accompaniment

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GOAN MASALA PASTE

Rick Stein | Sauces and Dressings | Accompaniment

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VINDALOO CURRY PASTE

Rick Stein | Sauces and Dressings | Accompaniment

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PUMPKIN PICKLE

Simon Rimmer | Sauces and Dressings | Accompaniment

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TOMATO RELISH

Simon Rimmer | Sauces and Dressings | Accompaniment

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BEETROOT SOUP

Antony Worrall Thompson | Soups | Main

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BROCCOLI AND STILTON SOUP WITH CHEESEY CROUTONS

Antony Worrall Thompson | Soups | Main

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CREAM ROASTED SWEDE SOUP

The swede's sweet flavour gets even better when it's roasted. Choose ones that are firm, solid and feel heavy for their size. For best results skin them with a knife rather than a peeler.

Antony Worrall Thompson | Soups | Main

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CURRIED PARSNIP AND APPLE SOUP

When you feel the need to look after yourself, this warming soup, full of autumnal flavours, really hits the mark.

Antony Worrall Thompson | Soups | Main

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SENSATIONAL SUMMER DIPS

Antony Worrall Thompson | Side Dishes | Accompaniment

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PURPLE SPROUTING BROCCOLI DIP WITH PITTA CRISPS

Antony Worrall Thompson | Side Dishes | Accompaniment

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APRICOT AND ORANGE CHUTNEY

Antony Worrall Thompson | Side Dishes | Accompaniment

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BROAD BEAN DIP

Antony Worrall Thompson | Side Dishes | Accompaniment

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CRISPY GARLIC POTATOES

Antony Worrall Thompson | Side Dishes | Accompaniment

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PURPLE SPROUTING BROCCOLI DIP WITH PITTA

Antony Worrall Thompson | Side Dishes | Accompaniment

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ROAST BEETROOT

Antony Worrall Thompson | Side Dishes | Accompaniment

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ROASTED BEETROOT AND CARROTS WITH GOAT'S CHEESE

Antony Worrall Thompson | Side Dishes | Accompaniment

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SAGE AND ONION STUFFED APPLE

Antony Worrall Thompson | Side Dishes | Accompaniment

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MARINATED OLIVES

Rick Stein | Side Dishes | Accompaniment

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SPICY APPLE AND WALNUT CHUTNEY

Rick Stein | Side Dishes | Accompaniment

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PATATAS BRAVAS

Simon Rimmer | Side Dishes | Accompaniment

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FREEFORM SPINACH AND RICOTTA PIE

Cheese and spinach get the Italian treatment in this melt-in-the-mouth pie. Serve hot or cold - it's equally delicious.

Antony Worrall Thompson | Vegetarian | Main

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MUSHROOM BREAD AND BUTTER PUDDING

AWT's savoury take on the sweet classic is a creamy and full-flavoured. Comforting and hearty, it warms you up from the inside.

Antony Worrall Thompson | Vegetarian | Main

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ASPARAGUS GRATIN

This creamy baked dish uses the more unusual white asparagus. Some people say the flavour is stronger and better than the green variety.

Ben O'Donoghue | Vegetarian | Starter,Main,Accompaniment

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RED PEPPER AND FONTINA COUSCOUS CAKE

If ever a dish was made for entertaining, this is it. Delicious served to friends - with a side order of sunshine.

| Rice and Pasta | Starter,Main,Accompaniment

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AVOCADO AND GOAT'S CHEESE SOUP

This is a bit more involved than the average avocado soup but, trust us, the extra effort is worth it. It makes an elegant starter for a dinner party and is a perfect summer lunch.

Antony Worrall Thompson | Vegetarian | Starter,Main

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FRESH FRUIT PAVLOVA

Make this dessert when you want a fresh finale to a rich meal. It looks fabulous, and tastes even better. Use whatever fruits are in season.

Gino D'Acampo | Desserts | Dessert

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AUBERGINE STUFFED WITH CHORIZO, SPINACH, TOMATO AND RICOTTA

Aubergine, spinach, ricotta and chorizo is a winning combination. As well as being a quick, tasty supper, it's good enough to wheel out for dinner parties. Omit the sausage for a vegetarian treat.

Antony Worrall Thompson | Meat | Main

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BLOODY MARY PASTA SAUCE

Tomato soup is perfect for making a quick pasta sauce. A splash of vodka and fiery horseradish give this an edgy bite.

Mary Berry | Vegetarian | Accompaniment

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ONE POT PASTA WITH GREEN BEANS AND ROCKET

One of Antony's favourite comfort suppers, this pasta dish can be quickly made from ingredients in your storecupboard.

Antony Worrall Thompson | Vegetarian | Main

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MASALA SCRAMBLED EGGS

If you get bored of the usual breakfast eggs, try these Indian ones, which use masala, coriander and chilli for flavour and heat.

Jo Pratt | Vegetarian

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RISOTTO WITH PURPLE SPROUTING BROCCOLI AND BEETROOT

This delicious risotto is made with seasonal vegetables for a fresh taste. A great midweek supper which can be served as a starter or main course.

Aldo Zilli | Vegetarian | Starter,Main

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BANANA AND HONEY TART WITH HONEY ICE CREAM

This is a delightful dessert which is very simple to make. The tarts can be prepared 3-4 hours in advance and, once churned, the ice cream will keep for a couple of days in the freezer. You will need to take the ice-cream out of the freezer 5 minutes before it’s needed just to allow it to soften a little before scooping.

| Desserts | Dessert

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EASY VEGETABLE AND BEAN BURGERS WITH EGG AND CHILLI OIL

When it comes to the quintessential food for teenagers, burgers win every time. These are veggie too, so perfect for any non-meaters in the family.

Frank Bordoni | Vegetarian | Main

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SPICED PARSNIP AND BACON CAKE WITH HONEY MUSTARD DRESSING

Spicy, warming, filling and satisfying, this parsnip cake really hits the spot, plus it's quick to make. To make this a vegetarian dish, just remove the bacon.

Frank Bordoni | Sauces and Dressings | Starter,Main

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WILD MUSHROOMS IN CREPES

This is a classic French dish - delicious, simple and bursting with strong flavours like wild mushrooms and fresh herbs. It makes a superb dinner party starter.

Jean-Christophe Novelli | Vegetarian | Starter

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STRAWBERRY, RASPBERRY AND RICOTTA CAKE WITH WHITE CHOCOLATE SAUCE

Summer isn't summer without a strawberry. And this wildly decadent Italian dessert throws in raspberries, almonds, white chocolate and grappa for good measure, too!

Ed Baines | Cakes and Pastries | Dessert

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MANGO AND COCONUT PANCAKES

This is a great recipe to cook with kids, who don't mind getting messy and have great fun flipping the pancakes. For extra naughtiness, serve with warm chocolate sauce.

Brian Turner | Desserts | Dessert

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APPLE FRITTERS WITH BLACKBERRIES AND MASCARPONE CREAM

Frank creates a mouth-wateringly delicious dessert with summer blackberries and apple.

Frank Bordoni | Desserts | Dessert

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PERFECT PIZZA MASTERCLASS

Learn how to make the perfect pizza at the hands of an Italian master!

Gino D'Acampo | Breads and Baking | Main

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CROCETTE DI FAVE

This is so simple, and totally transforms broad beans - which is a good thing if your kids are wary of anything green! Serve as a starter or side dish, hot and crunchy from the pan.

Gennaro Contaldo | Vegetarian | Starter,Main,Side

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HALLOUMI SALAD

This tasty cheese salad - originally from Greece - is suitable for vegetarians and very simple to make. Plum tomatoes give the best flavour.

Paul Bloxham | Vegetarian | Starter,Main

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WARM STACK OF GREEK SALAD

What a great idea! These are bursting with fresh Mediterranean flavours like basil, feta cheese and olives and make a colourful, stylish starter.

Simon Rimmer | Vegetarian | Main

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TAGLIATELLE E FUNGHI (TAGLIATELLE WITH MUSHROOMS & PINE NUTS)

An Italian classic which uses a few basic ingredients and doesn't mess around with them.

Gino D'Acampo | Vegetarian | Starter,Main

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PENNE AI QUATTRO FORMAGGI (PENNE IN FOUR CHEESES SAUCE)

A simple, flavour-packed pasta that requires very little effort. Just pop everything in a pan and get a wonderfully creamy sauce.

Gino D'Acampo | Vegetarian | Starter,Main

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INDIAN SPICED TOFU

Quick, filling and satisfyingly spicy, the tofu drinks in the delicious flavours and colours of the ginger, cumin and tumeric. It's cheap and easy to cook for big gatherings, too.

Jo Pratt | Vegetarian | Main

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CHEDDAR TART WITH WALNUT PASTRY

A handful of a walnuts transform this cheese tart from tasty to terrific. Not only do they add texture and colour, but their nuttiness goes really well with the creamy but sharp cheese. With a tomato salad, and a bottle of red wine, it makes a very fine lunch indeed.

Silvana Franco | Cakes and Pastries | Main

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BAKED GOATS CHEESE WITH ROAST PEPPERS, TOMATO, ALMONDS AND SULTANAS

You'll love the mix of flavours, colours and textures in this goat's cheese dish. The almond, cherry tomato and sultana sauce brings a summery, Mediterranean feel.

Jun Tanaka | Vegetarian | Starter,Main

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AWT'S CHEESE SOUFFLE MASTERCLASS

Rise to the challenge of a cheese souffle. Don't tell anyone, but it's a doddle - just DON'T open the oven!

Antony Worrall Thompson | Eggs and Dairy | Accompaniment

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GOAT'S CHEESE PATE WITH BEETROOT CARPACCIO AND RYE CROSTINI

A great starter if you are cooking for vegetarians. The pate can sit for a long time after making, so it's perfect for making ahead.

Merrilees Parker | Vegetarian | Accompaniment

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PINE NUT OMELETTE

Pinenuts give this flash-in-the-pan omelette a fabulous texture, and a healthy dose of protein too. Throw in any leftovers, like odd bits of cheese or chicken.

Ching-He Huang | Vegetarian | Main

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OPEN PINE NUT TART WITH BUFFALO MOZZARELLA, TOMATO AND PESTO

These gorgeos puff-pastry tarts and filled with Mediterranean flavours such as pesto, basil and mozzarella. They're like posh pizzas.

Merrilees Parker | Vegetarian | Main

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BAKED PEPPER

The great combination of flavours and the simplicity of the recipe make this an ideal vegetarian meal for a dinner party, especially if served with a large salad and good bread.

Merrilees Parker | Side Dishes | Main,Side,Accompaniment

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PATATAS BRAVAS

Serve these golden crispy potatoes served in a spicy tomato sauce as part of a tapas style buffet. Don't forget the crusty bread or red wine.

Frank Bordoni | Vegetarian | Side,Accompaniment

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SPICED TOMATO AND COURGETTE

This Middle Eastern dish is bursting with spices and fresh herbs. Serve it as an accompaniment to roasted or barbecued meat, or enjoy it alone in a bowl with some warmed pitta bread.

Jun Tanaka | Vegetarian | Starter,Main,Side

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PARPADELLE PASTA WITH TOMATO SAUCE

Once you've made the tomato sauce, this is plain sailing. Simple but very yummy as it stands, or you can add smoked bacon and chilli to it.

Alan Coxon | Vegetarian | Starter,Main

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NUTMEG CUSTARD TARTS WITH BLACKBERRY COULIS

You can't beat these home-made egg tarts which have delicious crumbly pastry and just the right amount of nutmeg. Serve with a fresh blackberry couli and a pot of tea.

Brian Turner | Desserts | Dessert

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VEGETABLE GRATIN

Unlike most gratins, this uses aubergines and olives for a Mediterranean feel. A large salad is delicious with this gratin, which can be eaten hot or cold, or sliced up for a lunchbox.

Frank Bordoni | Vegetarian | Main

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PEA TORTILLA

Surely one of the easiest recipes invented, and especially quick if you use left-over potatoes and frozen peas. You could use broad beans if you prefer. Eat any leftovers cold for lunch.

Paul Bloxham | Vegetarian | Main

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CREAMY WILD MUSHROOM AND HAM FILO PIE

The combination of air dried ham, wild mushroom, cream and flaky pastry make this a fabulous dish, especially for a dinner party.

Martin Blunos | Vegetarian | Main

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KALE PARCELS

| Vegetarian | Main

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CHINESE-SPICE TOFU AND BABY LEAF SALAD

Tofu just needs a little loving attention to give it life. This simple treatment gives it masses of flavour, a light, crisp texture on the outside, and a creamy interior.

| Vegetarian | Main

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SPINACH WITH QUINOA AND TAHINI DRESSING

In the Middle East, bulghar or cracked wheat is consumed in many guises, and this recipe is reminiscent of that cuisine. This is a delicious and very satisfying combination of flavours and textures. Any green is suitable—try chard, sorrel, rocket or beet greens instead of spinach. Couscous can be used if bulghar is unavailable.

Sophie Grigson | Vegetarian | Main

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GRILLED AUBERGINE AND RED PEPPER TART WITH GOAT'S CHEESE

The combination of crispy pastry, creamy goat's cheese and bright Mediterranean vegetables makes a gorgeous summer dish. Serve straight from the oven or cold for parties, picnics or lunches.

Sophie Grigson | Vegetarian | Starter,Main

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TOMATO TAPENADE SALAD

Lesley Waters creates a sunshine dish from juicy tomatoes and olives.

| Vegetarian | Starter,Side

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FIG AND GOAT'S CHEESE BUREK

A delicious Turkish pastry offering a sensational combination of fruit, cheese and figs – glorious at this time of year and served with a warm honey chilli syrup.

Ed Baines | Vegetarian | Starter,Side,Accompaniment

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ANDALUCIAN-STYLE SPINACH WITH CHICKPEAS

This recipe, from Fuchsia Dunlop, will sit happily on any tapas table and will especially please vegetarians. It's pleasingly cheap to make and has a nice bite.

| Vegetarian | Side

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ROASTED AUBERGINE WITH ONION AND TOMATO

Monisha Bharadwaj's spicy way with aubergine will gladden the heart and belly of any vegetarian - as well as add a bit of warmth to a very grey day!

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DOLCELATTE, FENNEL AND WALNUT SALAD

This is a really tasty, light salad for a hot summers day lunch, which can be prepared in advance giving you plenty of time to relax.

Jo Pratt | Vegetarian | Starter,Main

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GOAT CHEESE, BEANS AND WALNUTS

A simple and very chic French-style starter. Once you've marinated the cheese, it's plain sailing.

Jill Dupleix | Vegetarian | Starter

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WILD MUSHROOM SALAD

Stay with us - this low-fat recipe is a lot tastier than it sounds! Wild mushrooms give an almost meaty flavour to this recipe, and the apple, chicory, walnuts and watercress add terrific texture and bite.

Jo Pratt | Vegetarian | Starter

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KAJU KHUMB SIMLA MIRCH - MUSHROOMS WITH PEPPERS AND CASHEW NUTS

Monisha Bharadwaj | Vegetarian | Main

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CASHEW NUT AND MUSHROOM TART WITH BASIL CRèME FRAICHE

| Vegetarian | Main

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TORTE DI MELANZANE

Frank Bordoni | Vegetarian | Main

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ROASTED AUBERGINE WITH TOMATO AND ONION

This Indian dish, also called baingan bharta, is a gorgeous way to use September's aubergines, and a doddle to make. Enjoy it with naan bread.

Monisha Bharadwaj | Vegetarian | Starter,Main

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SPINACH AND POTATO CURRY

A veggie curry with attitude - and very filling, too. Potatoes, spinach and lime are the only fresh ingredients you need and it can be made in ten minutes flat.

Mike Robinson | Vegetarian | Main

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HALLOUMI AND RATATOUILLE SALAD WITH SALSA VERDE

Mike Robinson | Vegetarian | Starter,Main

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BAKED ARTICHOKE WITH GOAT'S CHEESE AND PUFF PASTRY

James Tanner's gorgeous recipe for artichokes is delicious served with a crunchy Romaine salad.

| Vegetarian | Main

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RUSSIAN CARROT BABA

Silvena makes a savoury version of baba cake, an Easter dish traditionally eaten in Russia and Bulgaria.

Silvena Rowe | Vegetarian | Main

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GREEK FETA, OLIVE, LEMON AND BASIL TART

Paul Bloxham | Vegetarian | Main

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PUMPKIN PASTIES

Lotte Duncan | Vegetarian | Main

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PUMPKIN RISOTTO

A gloriously creamy, warming winter dish.

| Vegetarian | Main

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POSH CHEESE ON TOAST

Goat's cheese and caramelised onions rack this up a style notch or ten. It's a glorious gastropub dish and really yummy with chips.

Lotte Duncan | Vegetarian | Main

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SOUTH INDIAN MIXED VEGETABLE CURRY

| Vegetarian | Main,Side

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BUBBLE AND SQUEAK

This favourite British dish - enjoying a well deserved comeback - is great way to cook up left-overs. Top with a poached egg and crispy bacon to make a real treat of it.

Simon Rimmer | Vegetarian | Starter,Main

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MACARONI CHEESE

Real comfort food – a bowl of creamy macaroni cheese never fails to hit the spot.

Simon Rimmer | Vegetarian | Main

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BEETROOT, WALNUT AND FETA SALAD

This works well as a starter or main course. To make it more substantial, serve with sea-salted baked potatoes or warm ciabatta.

Sophie Grigson | Vegetarian | Starter,Side

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ROOT VEGETABLE PIE

This is absurdly good for something that is no more than a pile of vegetables wrapped in pastry. And if you have neat fingers and an artistic bent, you can make it look a million dollars, whilst barely making a dent in the bank balance.

Sophie Grigson | Vegetarian | Main

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INDIAN BEAN HOTPOT

An easy, warming dish full of protein and flavour. Serve with rice or naan bread.

Manju Malhi | Vegetarian | Starter,Main

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FALAFEL

These are made with fava beans, which are dried, skinned and have a nutty flavour.

Silvena Rowe | Vegetarian | Starter,Main

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GOAT'S CHEESE CROSTINI WITH A ROASTED CHERRY TOMATO SALAD

Paul Merrett | Vegetarian | Main

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FRICASSEE OF MUSHROOMS IN A CRISPY FILO BASKET

| Vegetarian | Main

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SWEET ONION CHEESECAKE WITH CRANBERRIES AND SAGE

| Vegetarian | Main

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HALLOUMI AND RATATOUILLE SALAD WITH SALSA VERDE

Mike Robinson | Vegetarian | Main

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CROSTINI WITH TAPENADE AND BRAISED FENNEL

Valentina Harris' veggie canapes are full of flavour and very moreish.

| Vegetarian | Starter,Side

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FETA AND TOMATO FILO BAKE

This sunshine tart is full of Mediterranean flavours like feta, almonds and plum tomatoes. Serve with potatoes and a rocket and parmesan salad.

Maria Elia | Vegetarian | Main

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SPICY BUTTERNUT SQUASH SOUP

A spicy, warming and hearty soup perfect for bonfire night. Serve in big mugs.

Mary Berry | Vegetarian | Starter,Main

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SPICED AND SWEET NUTS

Choose any nuts that take your fancy, and toss them in sweet and savoury spices creating tasty home-made nibbles for the festive season.

Antony Worrall Thompson | Vegetarian | Accompaniment

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RED ONION TARTE TATIN

Another elegant classic from the man with a certain 'je ne sais quoi'.

Jean-Christophe Novelli | Vegetarian | Main

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COCONUT BUTTERNUT SQUASH STEW

Don't be put off by the ingredient list - this is simple to make and well worth it. The result is a filling, fragrant stew that's bursting with flavour and goodness. Great news all round for veggies.

Antony Worrall Thompson | Vegetarian | Main

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RED VEGETABLE CURRY

This dish has its roots in Thailand where red curry is a national favourite, but the vegetables come from any British garden or greengrocer. It's very easy to make - just bung the lot in and leave it to bubble for less than half an hour. It's cheap to make and very filling, not to mention nutritious.

Antony Worrall Thompson | Vegetarian | Main

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COCONUT BUTTERNUT SQUASH STEW

Butternut squash is in season in January, and this creamy, curried stew is a delicious way to use it. As with most stews and casseroles, this tastes even better the day afterwards when the flavours and spices have had a chance to settle. But can you bear to leave any?!

Antony Worrall Thompson | Vegetarian | Main

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CARROT AND GINGER SOUP

A healthy and delicious soup for only £1 per portion...

Merrilees Parker | Soups | Starter,Main

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POTATO AND MINT RAVIOLI WITH BUTTER SAUCE

Aldo Zilli | Rice and Pasta | Main

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CELERIAC AND TRUFFLE RAVIOLI

Ed Baines | Rice and Pasta | Main

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ROASTED CAULIFLOWER SOUP WITH WELSH RAREBIT

Aldo Zilli | Soups | Starter,Main,Accompaniment

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CHOCOLATE FUDGE CAKE WITH RICH CHERRY SYRUP

Ed Baines | Breads and Baking | Dessert

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CARAMELISED PUFF PASTRY BOX WITH LIME AND PEAR IN ROOT GINGER BUTTERSCOTCH

John Burton Race | Desserts | Dessert

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APPLE, RASPBERRY AND ALMOND CRUMBLE

Antony Worrall Thompson | Desserts | Dessert

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TART TATIN WITH GRANNY SMITH CHILLED PARFAIT MOUSSE AND APPLE GRANITé

Richard Phillips | Desserts | Dessert

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SPINACH, FETA AND SUN-DRIED TOMATO MUFFINS WITH OEUFS EN COQUETTE

Merrilees Parker | Vegetarian | Main

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BLACK FOREST GATEAU

Antony Worrall Thompson | Breads and Baking | Dessert

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APRICOT AND AMARETTI TART WITH SYRUP

Merrilees Parker | Desserts | Dessert

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MARSALA DOSAI

Antony Worrall Thompson | Vegetarian | Main

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LEEK SPRING ROLLS ON A CHUNKY TOMATO SAUCE GLAZED WITH A GRUYERE CHEESE TOPPING

Brian Turner | Vegetarian | Main

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SPICY DHAL WITH RICE AND FLATBREADS

Antony Worrall Thompson | Vegetarian | Main

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FOCCACIA WITH MOZARELLA, GARLIC & CHILLI AND ROASTED TOMATO BROTH

Martin Blunos | Vegetarian | Starter

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PEA AND PARMESAN SOUFFLE WITH TOMATO FONDUE AND BREAD SKEWERS

Merrilees Parker | Vegetarian | Main

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PERFECT ROAST POTATOES AND PARSNIPS WITH BUTTERNUT SQUASH

Antony Worrall Thompson | Vegetarian | Side

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BEETROOT AND GOATS CHEESE TOWER

Alan Coxon | Vegetarian | Starter,Main

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POLENTA WITH MIXED WILD MUSHROOMS

Gennaro's creamy polenta dish is just what you want when it's miserable outside. Serve the Italian way - on a communal board in the centre of the table so everyone can dig in. Polenta is wheat-free, too.

Gennaro Contaldo | Vegetarian | Main

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MUSHROOM TIMBALES

Gennaro Contaldo | Vegetarian | Main

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SUPER VEG CAKE

Ed Baines | Vegetarian | Main

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INDIAN STUFFED POTATO CAKES

These Indian potato cakes are so utterly wonderful, yet they are made with the most ordinary of vegetables: potatoes, carrots, peas and onions. Clever spicing is all it takes, that and a little ingenuity. They are easy to make, look good, and taste even better.

Sophie Grigson | Vegetarian | Main

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GUACAMOLE SALAD WITH CHILLI BEANS

This chunky guacamole is made from avocados, which are a good source of vitamin E, good for the skin and hair. The garlicky bean salad is rich in fibre and can be whipped up in minutes.

Lesley Waters | Vegetarian | Main

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ONION SOUP

A cut above your run-of-the-mill onion soup, this uses cream, shallots, spring onions and garlic for a luxury feel. It's simple to make, and freezes well. Serve it as a starter with French bread.

| Vegetarian | Starter,Main

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POTATO AND LAVERBREAD ‘RöSTI’ SERVED WITH SPINACH AND CHARD

Rösti is a Swiss speciality, which is quick and easy to prepare. This vegan recipe is tasty and nutritious.

| Vegetarian | Main

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FENNEL AND POTATO CHEESE PUREE FOR BABIES

Cooked fennel has a delicated aniseed flavour. It aids digestion so may help to prevent or soothe colic in babies. Sian's fuss-free white sauce is great if you are pushed for time.

Sian Blunos | Vegetarian | Main

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SPICY CAULIFLOWER WITH CUMIN FOR BABIES AND TODDLERS

I've adjusted the seasoning in this family favourite to suit a younger palate. Cumin is similar to caraway, with a more savoury, hot taste. Use it sparingly as it can be quite spicy.

Sian Blunos | Vegetarian | Main

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GARLIC BREAD MASTERCLASS

The perfect accompaniment to a pasta dish or salad or even on its own, Antony’s recipes guarantee great garlic bread using whatever bread you have at home!

Antony Worrall Thompson | Breads and Baking | Starter

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CURRIED STUFFED VEGETABLE OMELETTE

Vegetarians will be more than happy with this spicy omelette, which is bursting with flavour.

Antony Worrall Thompson | Vegetarian

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ANGEL HAIR PASTA WITH VEGETABLES AND SMOKED CHEESE

You don't need to make a complicated sauce to make a great pasta and here's the proof. The soft cheese works well against the sweet peppers, but it's the smoked cheddar that is the star here.

Aldo Zilli | Vegetarian | Starter,Main

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HAZLENUT PAVLOVA WITH MANGO AND PASSIONFRUIT

Mary Berry | Desserts | Dessert

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APPLE CRUMBLE WITH MASCARPONE CREAM

Gino D'Acampo | Desserts | Dessert

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PEAR AND CINNAMON FOOL

James Martin | Desserts | Dessert

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KIWI FRUIT ETON MESS

Ben O'Donoghue | Desserts | Dessert

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EXTRA FRUITY BREAD PUDDING

This pudding is deliciously moist and can be served either as a dessert or at teatime. For a special treat, serve with ice-cream.

Antony Worrall Thompson | Desserts | Dessert

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PECAN, FIG AND CHILLI TART

Antony Worrall Thompson | Desserts | Dessert

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PUMPKIN PIE

Antony Worrall Thompson | Desserts | Dessert

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SHERRY TRIFLE

Antony Worrall Thompson | Desserts | Dessert

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IRISH WINTER PUDDING

Paul Rankin | Desserts | Dessert

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STICKY TOFFEE PUDDINGS WITH A WHISKEY AND BUTTERSCOTCH SAUCE

Paul Rankin | Desserts | Dessert

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STRAWBERRY CHEESECAKE

Paul Rankin | Desserts | Dessert

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BREAKFAST BRIOCHE

Jean-Christophe Novelli | Breads and Baking | Accompaniment

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BUTTERNUT SQUASH FRUIT CAKE AND WHIPPED CREAM

Antony Worrall Thompson | Cakes and Pastries | Dessert

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PEAR AND WALNUT UPSIDEDOWN CAKE WITH CHOCOLATE SAUCE

Every Sunday afternoon needs a cake, and we're fairly sure this is it. Use British pears which are in season and yummy.

Paul Rankin | Cakes and Pastries | Dessert

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PARMESAN POLENTA CROSTINI WITH CARAMELISED ONIONS

Annabel Karmel | Eggs and Dairy | Starter

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CORN PUDDING

Antony Worrall Thompson | Eggs and Dairy | Main

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PRESSURE-COOKER RISOTTO WITH LEEKS, SUN-DRIED TOMATOES AND MASCARPONE

Antony Worrall Thompson | Rice and Pasta | Main

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DEEP-FRIED RISOTTO BALLS

Gino D'Acampo | Rice and Pasta | Main

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FRESH PESTO AND POTATO LINGUINE

Ed Baines | Rice and Pasta | Main

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PUMPKIN RAVIOLI WITH SAGE BUTTER

Rick Stein | Rice and Pasta | Main

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RICE AND PEAS

Simon Rimmer | Rice and Pasta | Accompaniment

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ALOO GOBI AND PANEER SWEKERS

| Vegetarian | Main

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ROCKET SALAD WITH ORANGE VINAIGRETTE

Aldo Zilli | Salads | Starter

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A WARM SALAD OF ASPARAGUS, FIELD MUSHROOMS AND FRESH PEAS

Antony Worrall Thompson | Salads | Starter

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CRISPY FRIED GOAT'S CHEESE SALAD

Paul Rankin | Salads | Main

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PANZANELLA (TUSCAN BREAD SALAD)

Simon Rimmer | Salads | Main

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NACHOS WITH GUACAMOLE AND SALSA

Gino D'Acampo | Sauces and Dressings | Starter

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FENNEL COMPOTE

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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PICCALILLI

Rick Stein | Sauces and Dressings | Accompaniment

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BAKED ONION SOUP WITH GRUYERE CHEESE AND MADEIRA

Antony Worrall Thompson | Soups | Main

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CHILLIED TOMATO BISQUE

Antony Worrall Thompson | Soups | Main

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RED LENTIL SOUP

Antony Worrall Thompson | Soups | Main

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ROASTED BUTTERNET SQUASH SOUP WITH PARSLEY

Antony Worrall Thompson | Soups | Main

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VEGETABLE SOUP

Antony Worrall Thompson | Soups | Main

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FRESH TOMATO SOUP

Rick Stein | Soups | Starter

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CHINESE SHOESTRING POTATO SALAD

Antony Worrall Thompson | Side Dishes | Accompaniment

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CAPONATA

This robust Mediterranean dish makes a robust partner for meats, fish and cheese. Or you can enjoy is as part of a tapas-tyle feast with plenty of crusty bread.

Frank Bordoni | Vegetarian | Starter,Main

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GNOCCHI WITH PESTO AND GREEN BEANS

The light, fragrant basil pesto works really well with the potato gnocchi and the squeaky green beans. If you're serving this for a starter, keep the portion size small as it's very filling.

Aldo Zilli | Vegetarian | Starter,Main

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ANGEL-HAIR PASTA WITH VEGETABLES AND SMOKED MOZZARELLA

This is a really simple and tasty meal you can whip up in minutes. If you can't get smoked mozzarella, use smoked cheddar. You can also make this with aubergines and courgettes.

Aldo Zilli | Vegetarian | Starter,Main

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BAKED AVOCADO WITH STILTON AND WALNUT

Win the hearts and stomachs of your vegetarian friends with this impressive, but easy, starter. Avocados are in season during May and June so they're easy to come by and affordable too.

| Salads | Starter,Main,Side

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CALZONE PIZZA STUFFED WITH RICOTTA AND SALAMI

A cross between a pizza and a pastie, calzone is a firm favourite with Italian children. As with pizza, you can create your own filling - this is just as nice without the salami if you want to make it vegetarian.

Gino D'Acampo | Breads and Baking | Main

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VEGETABLE SALAD WITH CHILLI LIME DRESSING

| Vegetarian | Starter,Main,Side

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SHACK-STYLE BLACK EYED PEAS

This classic Cajun dish is an easy one-pot job and really hits the spot when you are hungry. It's ideal for buffets and parties when you can serve it in the pot and get everyone to help themselves.

Charita Jones | Vegetarian | Main

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GOAT’S CHEESE PATE WITH ROAST BEETROOT

Goat's cheese and beetroot go brilliantly together. This looks fantastic on the plate and makes an easy starter.

Paul Rankin | Vegetarian | Starter

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VEGETABLE CHUTNEY

This easy vegetable chutney offers a dollop of summer sunshine, right there on your plate. Delicious with slow-roasted pork!

James Martin | Vegetarian | Accompaniment

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PIPERADE AND BLUE CHEESE PIZZA

This modern pizza is full of French flavours from the Basque-style vegetables to the blue cheese. Elegant and tasty.

Jean-Christophe Novelli | Vegetarian | Main

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VEGEMITE CHILLI BEAN TACOS WITH AVOCADO

Cheap, cheerful and with a spicy kick, this tasty chilli is great for gatherings and teenagers love it.

Jill Dupleix | Vegetarian | Main

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FETA AND SPRING ONION TARTS WITH LEMONY COURGETTES AND FAST BEETROOT RELISH

These fabulously flaky Greek tarts are ideal for sunny days, and make perfect picnic food as they are just as delicious eaten cold.

Jill Dupleix | Vegetarian | Starter,Main

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COURGETTE AND GOAT'S CHEESE TART WITH BUTTERMILK PASTRY

A buttery, summery flan. Pack it for picnics or serve it warm with salad and boiled new potatoes.

Alan Coxon | Vegetarian | Starter,Main

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GLAMORGAN SAUSAGES WITH TOMATO CHUTNEY

Who said sausages had to contain meat? These Welsh snags contain cheese, breadcrumbs, chopped spring onions, eggs and herbs. Yummy hot or cold and perfect picnic food.

Brian Turner | Vegetarian | Main

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ONION AND FETA TART WITH TOMATO AND BASIL SALAD

This dish has a lovely Mediterranean look and feel to it. It's a doddle to make, especially if you use ready-made pastry.

| Vegetarian | Starter,Main

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PASTA BICOLORE

Bicolore means two colours in Italian which is exactly what you get in this yummy basil and tomato pasta. The homemade pesto makes all the difference.

Ed Baines | Vegetarian | Main

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DAAL

This spicy lentil dish is a great option for veggies and so cheap to make. Serve with plenty of steamed rice.

Merrilees Parker | Vegetarian | Main

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NORTHERN-STYLE COLD NOODLES

Ken Hom | Vegetarian | Main

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QUICK GOATS CHEESE RAVIOLI

Ready-made wanton wrappers make easy work of these delicious cheesy parcels. Serve with a vegetable salad for extra vitamins!

Alex MacKay | Vegetarian | Starter,Main

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VEGETABLE TEMPURA WITH GINGER BATTER

Ginger adds warmth and flavour to this melt-in-the-mouth batter. You can use whatever veggies you like.

Ed Baines | Vegetarian | Starter,Main,Side

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ARTICHOKE AND ROQUEFORT NAAN PIZZA

We're not suggesting this naan bread pizza is remotely authentic but it is clever way of getting that quick pizza hit and is funky, too. It makes great Friday night food and goes well with beer.

Mary Berry | Vegetarian | Starter,Side

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EASY VEGGIE BURGERS

A fragrant green onion oil makes these easy to make veggie burgers a cut above the rest. You can make a batch of burgers and freeze them.

Frank Bordoni | Vegetarian | Main

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CINNAMON, ORANGE AND PLUM PUDDING WITH WHISKY CUSTARD

This old-fashioned pudding looks, tastes and smells amazing! If you have the opportunity, use British plums which are in season from august to early October. The whisky is a brilliant match for the plums and cinnamon.

Lesley Waters | Desserts | Dessert

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SWEET AND SOUR SPICY POTATOES WITH JEWELLED RAITA

Monisha Bharadwaj | Vegetarian | Main

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ROASTED BUTTERNUT SQUASH RAVIOLI

To be on the ball, stuff your ravioli with butternut squash which has just come into season. Merrilees' trick is to use ready-made wonton wrappers in place of pasta - clever girl.

Merrilees Parker | Vegetarian | Main

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CHICKPEA TAGINE

One of the best veggie dishes for this time of year: chickpeas cooked in a rich, spicy tomato stew. To turn it into a feast, serve with couscous or rice and flatbreads.

Mike Robinson | Vegetarian | Main

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UPPAMA

This unusual Indian savoury semolina dish from Manju is sure to get your taste buds going.

Manju Malhi | Vegetarian | Starter,Main

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VEGETABLE CURRY

A gorgeous veggie curry. Do make your own mint chutney - it's well worth the effort.

Manju Malhi | Vegetarian | Main

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MINI CALZONE

Calzone, or little pockets, are like pizzas that are folded into a half-moon shape. These smaller versions are great snacks as they can be eaten with your hands.

Gino D'Acampo | Breads and Baking | Starter,Main,Accompaniment

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ARTICHOKE AND GOATS CHEESE RAVIOLI WITH CRISPY PARMESAN ARTICHOKES AND SHAVED RAW ARTICHOKE SALAD

Maria Elia | Vegetarian | Main

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MOZARELLA RISOTTO BALLS WITH CHILLI AND MOZARELLA SALAD

Merrilees Parker | Vegetarian | Main

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STICKY TOFFEE BREAD AND BUTTER PUDDING

Simon Rimmer | Desserts | Dessert

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GREEN THAI KEBABS AND PAD THAI NOODLES

Antony Worrall Thompson | Rice and Pasta | Main

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CARROT FRITTERS AND ROAST PUMPKIN SALAD

Antony Worrall Thompson | Salads | Main

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SOUPE AU PISTOU

Rick Stein | Soups | Main

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POLENTA WITH MIXED WILD MUSHROOMS

Gino D'Acampo | Vegetarian | Main

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BUTTERNUT SQUASH TAGINE WITH BUTTERED CHILLI COUSCOUS

Maria Elia | Vegetarian | Main

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MUSHROOM WELLINGTON

An incredibly tasty dish - great for entertaining vegetarians. Serve with roasted vegetables and a creamy mushroom and chive sauce.

| Vegetarian | Main

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DEEP FRIED TOFU WITH LEMON RICE

Antony Worrall Thompson | Vegetarian | Main

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GOATS CHEESE TORTELLINI, WILTED SPINACH, AND SAGE BUTTER

Tristan Welch | Vegetarian | Starter

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AUBERGINE MEZE

Alex MacKay | Vegetarian | Main

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FALAFEL WITH GREEK YOGHURT

Ed Baines | Vegetarian | Main

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CHICORY TARTE TATIN

Antony Worrall Thompson | Vegetarian | Starter

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ULTIMATE MASHED POTATO WITH GRIDDLED ASPARAGUS, GHERKIN AND TARRAGON SALAD

Martin Blunos | Vegetarian | Main

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PISSALADIèRE

Ed Baines | Vegetarian | Main

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BEETROOT RISOTTO

Ed Baines | Vegetarian | Main

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MOROCCAN CHICKPEA, LEMON AND OLIVE STEW WITH HARISSA AND MINT YOGHURT

Jo Pratt | Vegetarian | Main

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DEEP FRIED STILTON PARCELS WITH MUSHY PEAS, TOMATO AND SHROPSHIRE BLUE SALAD WITH PEPPER DRESSING

Alex MacKay | Vegetarian | Starter

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GRILLED GOATS CHEESE AND CHABLIS POACHED APPLES ON BRIOCHE, WITH CHABLIS AND ROSEMARY JELLY AND CHABLIS MUSTARD DRESSING

Jo Pratt | Vegetarian | Main

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CRUNCHY HALLOUMI WITH OREGANO AND GREEK SALAD DRESSING

Jo Pratt | Vegetarian | Main

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ASPARAGUS WITH SESAME FRIED TOFU AND BONITO

Jun Tanaka | Vegetarian | Main

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BRIE ENCROUTE WITH SPICED FIG AND POMEGRANATE DRESSING

John Burton Race | Vegetarian | Main

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MINTED GNOCCHI WITH COURGETTE TRIFOLATI

Aaron Craze | Vegetarian | Main

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BEETROOT SPäTZLE

Martin Blunos | Vegetarian | Main

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SPANISH VEGETABLE STEW

Antony Worrall Thompson | Vegetarian | Main

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