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Your search for 'chicken' has returned 694 recipes.

CHICKEN MARENGO

Jean-Christophe Novelli turns left-over cooked chicken into a quick tomato-based casserole with mushrooms and bacon

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MAPLE ROASTED CHICKEN, CHESTNUT PUREE, CHESTNUT STUFFING AND ORANGE CHANTENAY CARROTS

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PERFECT ROAST CHICKEN

Antony Worrall Thompson shares his simple tips for perfect roast chicken with an all-important crispy skin. Yum!

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SOUTHERN FRIED CHICKEN WITH BOURBON GRAVY

Soul food expert chef Charita Jones demonstrates the secrets of home-made fried chicken.

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BBQ CHICKEN WINGS AND POTATO SALAD

Charita Jones and AWT cook up a southern feast of spicy chicken wings with potato salad

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PERFECT CHICKEN GRAVY

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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MUSTARD CHICKEN BREASTS

Looking for new ideas for chicken breast? Try this open toasted sandwich with creamy mustard chicken and sweet caramelized onions.

Martin Blunos | Poultry | Main

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CHICKEN IN A PARMESAN CRUST WITH A CHICKEN LIVER CASSEROLE

Brian Turner | Poultry | Main

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GARLIC AND THYME ROASTED CHICKEN BREAST WITH LYONNAISE POTATOES

JAMES TANNER creates a French-style Sunday lunch that won’t cut into your weekend. The classic combination of thyme and garlic with chicken gives simple but strong flavours. Cara potatoes, which absorb the flavours of the stock and onion, work best.

| Meat | Chicken

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CHICKEN STUFFED WITH CHEESE, HAM AND SPINACH

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CHICKEN WITH BLUE CHEESE STUFFING

This is a really simple recipe that uses a few ingredients to good effect.

| Poultry | Main

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ASIAN-STYLE CORONATION CHICKEN

This Asian-style coronation chicken is the perfect Monday-night supper as it's ready in a jiffy and tastes amazing. It's great for using up left-over chicken.

Maria Elia | Poultry

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CREAMY CHICKEN CROISSANTS

This creamy curried chicken croissant makes a quick, easy supper and is a good way to use up left-over chicken and stale croissants.

Martin Blunos | Meat | Starter

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QUICK ROAST CHICKEN WITH LEMON AND SPICES

Nothing beats roast chicken - except roast chicken that's on your plate in 25 minutes!

Rachel Allen | Poultry | Main

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HOT CHILLI CHICKEN FAJITAS

Antony Worrall Thompson's fajitas are a sure-fire family favourite and great for casual nights in front of the telly

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CHICKEN, LEEK, HAM AND STILTON PIE

Richard Phillips | Poultry | Main

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ROAST CHICKEN WRAPPED IN SERRANO HAM

Richard Phillips | Meat | Main

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CHICKEN IN AN APRICOT AND CHESTNUT GLAZE

John Burton Race | Poultry | Main

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QUICK CHICKEN ARRABIATA

This cheat's chicken arrabiata is ready in minutes, thanks to the ready made sauce. Feel free to add some chopped chillies if you like your sauce hot, and serve with buttered spinach.

Gino D'Acampo | Poultry | Main

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ORIENTAL CHICKEN WINGS

Gorgeously sticky chicken wings. Everyone will love these and they are so easy to make.

Ed Baines | Poultry | Starter,Main

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LIME WASABI AND COCONUT CHICKEN WITH STEAMED BASMATI RICE

Japanese-style chicken with zing.

Merrilees Parker | Poultry | Main

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MOROCCAN-STYLE CHICKEN

A delicious dish of chicken breast, marinated in fragrant, colourful spices, served on a bed of vegetable couscous and a dollop of sour cream.

Gino D'Acampo | Poultry | Main

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GARLIC CHICKEN WITH PESTO COUSCOUS

Garlic chicken with tasty couscous makes this a great supper to cook tonight.

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SPICED SKEWERED CHICKEN AND TAHINI YOGURT SAUCE

Maria’s spicy skewered chicken is a fantastic take on the chicken kebab and perfect summer food. Chicken thighs are such great value too!

Maria Elia | Poultry | Main

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CHICKEN BREAST WITH A TARRAGON CREAM SAUCE

John Burton Race | Poultry | Main

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CHICKEN MISO BROCCOLI BROTH

Japanese miso soup for under £3 a portion - read on...

Phil Vickery | Soups | Starter

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GRATIN OF CHICKEN AND SPICED CRAYFISH

Brian Turner | Fish and Shellfish | Main

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CHICKEN & POTATO CURRY WITH RICE

Brian Turner | Poultry | Main

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CHICKEN BREAST FILLED WITH BLACK PUDDING AND WRAPPED IN PARMA HAM

A meal fit for a king, and a hungry one at that! Serve this delicious stuffed chicken with a buttery cider sauce.

Brian Turner | Poultry | Main

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QUICK BREAST OF CHICKEN WITH CREAMY BACON AND PASTA

This is a genius recipe as the 'sauce' makes itself and you simply grill the bacon and chicken. If you're a vegetarian, replace the meat with mushrooms.

Martin Blunos | Poultry | Main

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LOW GL LEMON CHICKEN WITH FRESH BASIL SALAD

This is a good recipe if you're entertaining. It's easy and quick, and it looks great on the plate.

Nigel Denby

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QUICK CHICKEN COUSCOUS

You can make this is minutes and eat it hot or cold. Vegetarians can replace the chicken with tofu or eggs.

| Poultry | Main

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SMOKED CHICKEN SALAD

Although thrown together in seconds, this salad has a sophisticated feel to it. The combination of salty anchovies, sweet pears and smoked chicken is fantastic.

Ed Baines | Salads | Starter,Main

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CHICKEN AND COCONUT STIR FRY

Coconut and chicken are delicious together. You can make this meal in minutes.

Frank Bordoni | Poultry | Main

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CHICKEN AL LIMONE

This quick-as-a-flash chicken is really tasty. We like to serve it with green beans and rosemary roasted potatoes, but it's just as nice with salad.

Gino D'Acampo | Poultry | Starter,Main

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ROAST CHICKEN BREAST WITH WILD MUSHROOM AND COBNUT STUFFING

Richard Phillips | Poultry | Main

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ITALIAN CHICKEN AND CHIPS

This gorgeous recipe is inspired by Italian airport cafes where great quantities of food are cooked very simply using a minimal list of ingredients. This is roast chicken and chips, Venice airport style!

Jill Dupleix | Poultry | Main

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ROAST CHICKEN WITH CAPERS, TOMATOES AND PARSLEY BUTTER

Roast chicken is one of the ultimate comfort foods. The caper, tomato and parsley butter is pushed under the skin to make it extra tasty and crispy.

Brian Turner | Poultry | Main

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CHILLI CHICKEN AND RICOTTA PANCAKE WITH SWISS CHARD

Jean-Christophe Novelli | Poultry | Main

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CRISPY TARRAGON CHICKEN AND CRUSHED BUTTERBEAN WITH LEEK AND MUSTARD

Jo Pratt | Poultry | Main

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CHICKEN SOUP WITH KNAIDLACH

Chicken soup with knaidlach dumplings.

Martin Blunos | Soups | Starter,Main

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CHICKEN CACCIATORE

This delicious country-style chicken dish requires very little attention – just pop it in the oven and forget about it.

Antony Worrall Thompson | Poultry | Main

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VIETNAMESE CHICKEN NOODLE SALAD

Chicken noodle salad is a classic Vietnamese dish - and now you can make it at home.

Jo Pratt | Poultry | Starter,Main

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CHICKEN MARENGO

Transform left-over chicken into an easy family supper with the help of a few fresh ingredients and store-cupboard staples.

Jean-Christophe Novelli | Poultry | Starter,Main

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JUMP-IN-THE-PAN CHICKEN

A simple sauté in the pan creates its own creamy lemon and caper sauce for chicken. Terrific for when you bring home a chicken breast and want to do something really fast.

Jill Dupleix | Poultry | Main

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PERFECT CHICKEN STOCK MASTERCLASS

Making your own chicken stock is a doddle and tastes much nicer than anything you get out of a tub or cube.

Antony Worrall Thompson | Meat

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ROAST CHICKEN PASTA WITH PORTABELLO MUSHROOMS, PANCETTA AND PARMESAN CREAM

Using pancetta or smoked bacon gives this pasta a really gutsy flavour that compliments the chicken and mushrooms perfectly. This is a great way to use up left-over cooked chicken.

Merrilees Parker | Rice and Pasta | Main

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CHICKEN TONNATO

This is originally made with veal but works just as well with chicken, which everyone loves. Cook this for a family meal - it looks great too.

Jill Dupleix | Poultry | Main

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BEER BATTERED CHICKEN AND CRISPY SALAD

Bored of your usual chicken recipes? Try this crispy-coated chicken. It's still fast food but it's a million times better than anything you pick up from a takeaway.

Eadie Manson | Poultry | Main

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ROAST CHICKEN SUNDAY LUNCH WITH ASPARAGUS AND PEAS

If you thought a Sunday roast took most of Sunday to prepare, here's a cheat's way to roast a chicken, crisped to perfection.

Simon Rimmer | Meat | Main

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CHICKEN STROGANOFF

Simon Rimmer | Poultry | Main

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CORN-FED CHICKEN WITH WILD MUSHROOMS AND ROASTED ROOT VEGETABLES

Simon Rimmer | Poultry | Main

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POMEGRANATE AND WALNUT STEW WITH CHICKEN

| Poultry | Main

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FIVE SPICED CHICKEN STIR-FRY

Taiwanese chef Ching-He Huang reveals the secrets behind a good stir-fry so you can really go to China town.

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CHICKEN BREAST WITH BUTTER, TARRAGON AND LEMON SAUCE

Gino D'Acampo | Poultry | Main

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HONEY CHICKEN LIVER SALAD WITH SHERRY VINEGAR (INSALATA DI FEGATIELLI E PINOLI)

Gino D'Acampo | Poultry | Main

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FILLETS OF DOVER SOLE, SHRIMPS AND CHICKEN JUICE

John Burton Race | Fish and Shellfish | Main

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CHICKEN, PARMA HAM AND TAGLIATELLE WITH AN ITALIAN CRUST

John Burton Race | Poultry | Main

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STIR FRY CHICKEN WITH ASIAN GREENS

John Burton Race | Poultry | Main

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DELUXE CHICKEN FRIED RICE

Merrilees Parker | Poultry | Main

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1 MINUTE CHICKEN WONDERS

Ed Baines | Poultry

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MAPLE ROAST CHICKEN

Andrew Nutter | Poultry | Main

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MUSTARD AND HERB CRISPY CHICKEN

Antony Worrall Thompson | Poultry

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CHICKEN WITH MARSALA CREAM AND MUSHROOMS

This Italian dish tastes really special, but it's extremely straight-forward to make. Try it for a relaxed weekend supper.

Gino D'Acampo | Poultry | Main

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CHICKEN WITH MARSALA, CREAM AND MUSHROOMS

Gino D'Acampo | Poultry | Main

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CLASSIC REDUCTION SAUCE MASTERCLASS

Use your own chicken stock to make this simple classic sauce. It can be easily adapted by adding tarragon, mushrooms or saffron.

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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CHICKEN BREAST IN RED WINE

A simple dish, filled with warming flavours. Ideal for a casual lunch.

Andrew Nutter | Poultry | Main

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TANDOORI MURGH - TANDOORI-STYLE BAKED RED CHICKEN

Monisha Bharadwaj | Poultry | Main

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CHICKEN BREAST WITH CREAMY SAFFRON SAUCE

Reza Mahammad | Poultry | Main

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SAFFRON AND GARLIC ONE-POT CHICKEN

This couldn't be easier. Cumin, saffron and leeks work beautifully with the chicken, which is melt-in-the-mouth tender, and the garlic mayonnaise gives a wonderful creaminess to the sauce.

| Poultry | Main

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ROAST BREAST OF CORN FED CHICKEN, HERBED SPATZLES AND MADEIRA SAUCE

Packed with protein, carbohydrate and flavour, this post-marathon roast ticks all the right boxes.

Richard Phillips | Poultry | Main

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CORNFLAKE AND CAJUN SPICED CHICKEN WITH RED COLESLAW

Make your own crispy-crumbed chicken. It's easy and much healthier than anything you can buy.

Jean-Christophe Novelli | Poultry | Starter,Main

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CHICKEN POT PIE

Chicken pie has a best of British ring to it, and this is definitely worth of a medal. You make make the filling up to two days ahead and use ready-made pastry if you prefer.

Alan Coxon | Meat | Main

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ROAST BREAST OF CHICKEN WITH LINGUINE AND BROAD BEANS WITH SHERRY CREAM SAUCE

Succulent and aromatic chicken on a bed of light and creamy pasta. Plus, it takes just 20 minutes to cook.

Richard Phillips | Poultry | Main

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SPICY CHICKEN WITH LEMON

This is a great party dish - it's economical, easy to pull off and very filling.

Rosemary Shrager | Poultry | Main

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POACHED AND ROASTED CINNAMON CHICKEN BREAST SERVED ON A LINGUINE CAKE

£1 per portion? Read on...

Brian Turner | Poultry | Main

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CHICKEN AND REFRIED BEAN TORTILLA WRAP

Ed Baines | Poultry | Main

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SWEET AND SOUR CHICKEN

Jun Tanaka | Poultry | Main

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PEPPERED CHICKEN BREAST WITH MUSTARD SPINACH AND FLAMBéED MUSHROOM SAUCE

Merrilees Parker | Poultry | Main

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SPICED CHICKEN WITH APPLE SAUCE AND ROCKET AND HERB SALAD

Brian Turner | Poultry | Main

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CHICKEN & BACON STEW WITH WINTER VEGETABLES AND SPINACH & RICOTTA DUMPLINGS

Paul Merrett | Poultry | Main

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CAMEMBERT STUFFED CHICKEN THIGH WITH APPLE TOMATO AND BAKED BEAN SAUCE

Brian Turner | Poultry | Main

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SPICED CHICKEN

Antony Worrall Thompson | Poultry | Main

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SPICY STUFFED CHICKEN THIGH WITH COURGETTE CHIPS

Aldo Zilli | Poultry | Main

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CLASSIC CHICKEN AND WINTER VEGETABLE COMFORT SOUP

Antony Worrall Thompson | Poultry | Starter,Main

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CHICKEN, AUBERGINE AND TOMATO STEW

A quick version of a Provencal stew. The vegetables in this dish marry together wonderfully and give the chicken a beautiful flavour, and keep it moist. Try serving it with sauteed potatoes or rice.

Brian Turner | Poultry

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ROAST CHICKEN IN A TOMATO SAUCE

This deliciously moreish meal is easily made from a few store-cupboard essentials. The sauce pairs equally well with ready cooked chicken, or leftovers.

Richard Phillips | Poultry | Main

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ROAST BREAST OF CHICKEN STUFFED WITH FETA CHEESE, SUN-BLUSHED TOMATOES AND PINE NUTS

Chicken, feta, pine nuts and potato create a lively combination of flavour and texture. A relaxed and easy answer for lunch or supper.

Richard Phillips | Poultry | Main

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CHICKEN CHASSEUR

This traditional French recipe is a doddle to make and a real family favourite. Serve with buttered mash.

Jean-Christophe Novelli | Poultry | Main

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SPICY STUFFED CHICKEN

Antony Worrall Thompson | Poultry | Main

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HONEY AND SOY-GLAZED CHICKEN WITH SPICY SPINACH

You're going to love this delicious recipe from the Cooks kitchen. Don't forget, we have hundreds more recipes, and new ones are added every day. So, whether you are looking for an easy meal or a show-off supper, keep checking in with Recipe Search for up-to-the-minute ideas and inspiration.

Gino D'Acampo | Poultry | Main

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SOUTHERN FRIED CHICKEN WITH BOURBON GRAVY

Soul food expert chef Charita Jones demonstrates how easy fried chicken can be.

Charita Jones | Poultry | Main

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CHICKEN LIVERS IN MUSTARD SAUCE ON SAGE CROUTONS

Brian Turner | Poultry | Starter

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SPANISH CHICKEN

Ben O'Donoghue | Poultry | Main

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ANDALUCIAN CHICKEN WITH ORANGES

Antony Worrall Thompson | Poultry | Main

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STILTON CREAMED POTATOES WITH CHICKEN A L'ORANGE

Ed Baines | Poultry | Main

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MARMALADE CHICKEN

Antony Worrall Thompson | Poultry | Main

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SWEET JERK CHICKEN WITH BARBECUED CABBAGE

Ed Baines | Poultry | Main

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CHICKEN WALDFORF SALAD BOATS

Another tasty dish created in seconds and from left-over chicken. We’ve stuffed the filling into crunchy lettuce leaves but it tastes just as good in jacket potatoes, pitta breads or as a salad in its own right.

Gino D'Acampo | Meat | Starter,Main

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BREADED CHICKEN GOUJOUNS AND TIGER FILO PRAWNS

Flaky filo pastry is filled with melt-in-the-mouth prawns and tasty chicken. Serve with a punchy dressing such as red pepper sauce or garlic mayonnaise and dunk to your hearts' content. These are very moreish so allow at least 3 per person.

Mary Berry | Meat | Starter,Main

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SAFFRON AND GARLIC CHICKEN IN A MAYONNAISE BROTH

Brian Turner | Poultry | Main

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CHICKEN, WATERCRESS AND ORANGE SALAD

Make this salad in seconds - it's a great starter or main course, and a great way to use up leftover roast chicken.

James Martin | Meat | Starter,Main

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CHICKEN KORMA

This mild and creamy curry is ready in minutes - believe it. You can use chicken thighs instead of breast.

Manju Malhi | Meat | Main

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EASY BARBECUE CHICKEN WINGS

These sweet and sticky chicken wings will be the talk of any barbecue or family gathering.

Charita Jones | Poultry | Starter,Main,Accompaniment

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CHICKEN, BROCCOLI AND TARRAGON PUFF PIE

Everyone will adore this chicken pie which is dead easy to make and full of flavour.

Richard Phillips | Poultry | Main

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LAZY BARBECUED CHICKEN

No sun required for this easy-does-it barbecue chicken. If it's too wet to wheel out the barbie, simply cook in the oven.

| Poultry | Starter,Main,Side,Accompaniment

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KIDS' CHICKEN AND SWEETCORN FRITTERS

These and fast and fun for kids to make. Use leftover chicken from the Sunday roast and have plenty of mayonnaise or sweet chilli sauce for dunking.

Jo Pratt | Poultry | Main

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SUPREME OF CHICKEN WITH SUNBLUSH TOMATOES

Perfect for a summer's lunch or supper, this chicken is healthy and full of flavour. Serve with a bloody mary dressing - trust us, it works!

Andrew Nutter | Poultry | Main

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CHINESE CHICKEN WITH HOI SIN SAUCE

Thin golden omelette encases a very quick stirfry of chicken, beansprouts, watercress, hoisin and soy – the stir-fry is done in the time it takes to do the omelette.

Jill Dupleix | Meat | Main

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RED DEVILLED CHICKEN

Mustard, chilli, tomato sauce and jam make an easy and surprisingly yummy marinade for chicken drumsticks which turn out sweet, sticky and gloriously moreish.

Mary Berry | Poultry | Main

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SEARED CHICKEN WITH WHITE BEAN AND CHORIZO SALAD

This is an incredibly easy way to use chicken breasts that is bursting with flavour. Make it for an informal dinner party - it's great with red wine.

Merrilees Parker | Poultry | Main

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SWEET SOUR CHICKEN STRIPS

A great way to use chicken and incredibly quick. You can whip this up in minutes - it makes a fantastic starter, and kids love the sweet sour combo.

Ching-He Huang | Poultry | Main

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CHICKEN BRAISED IN ONIONS AND PAPRIKA WITH SAFFRON POTATOES

Chicken cooked this way is fall-off-the-bone tender and moist. The saffron potatoes can be made in advance and kept warm. If you prefer, you can serve it with rice.

Brian Turner | Poultry | Main

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CHICKEN BROTH WITH TRUFFLE OIL

Frank Bordoni | Soups | Starter,Main

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SPICY SPATCHCOCK CHICKEN WITH ROASTED VEGETABLES

Merrilees Parker | Poultry | Main

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LIME, PAPRIKA AND HONEY-GLAZED CHICKEN

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VERMOUTH CHICKEN WITH SPICY BROCCOLI

Gino creates a gorgeously sexy seduction supper with an added spicy twist.

Gino D'Acampo | Poultry | Main

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CHICKEN GINGER STIR-FRY

A quick, easy stir-fry full of flavour and crunchy freshness.

Ed Baines | Poultry | Main

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NASI GORENG

John Burton Race | Meat | Main

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BASIL AND SMOKED CHICKEN ROTOLLO WITH FETA CHEESE AND A BASIL AND APPLE DRESSING

Paul Merrett | Poultry | Main

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ULTIMATE TURKEY GRAVY

Antony Worrall Thompson | Poultry | Accompaniment

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HONEY AND GINGER BASTE

Suitable for lamb, pork or chicken.

Alan Coxon | Sauces and Dressings

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HONEY-VINDALOO GLAZED CHICKEN WINGS AND TERIYAKI CHICKEN WINGS

Give your gathering an Indian flavour with these hot, spicy and sweet chicken wings. Make it extra-authentic by serving with Cobra or Kingfisher beer!

Antony Worrall Thompson | Poultry | Side,Accompaniment

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HONEY AND CORIANDER GLAZED CHICKEN WITH SHOPSKA SALAD

Silvena Rowe | Poultry | Main

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POLLO AL MARSALA (CHICKEN IN MARSALA AND DILL SAUCE WITH SAUTé POTATOES)

Gino D'Acampo | Poultry | Main

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HERB AND MUSTARD CRUSTED CHICKEN WITH SHERRY SAUCE AND STEAMED RUNNER BEANS

Antony Worrall Thompson | Poultry | Main

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CHICKEN WITH MINTED MASH AND PEAS

This is a different and really yummy way to cook chicken. It's simple enough to make and is great for informal dinners.

| Poultry | Main

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CRISPY CHICKEN WITH SEA SALT POTATOES

A light and fashionable alternative to Sunday lunch that cooks in a fraction of the time. The chicken and salad can be packed for a picnic.

Jo Pratt | Poultry | Main

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CRISPY CHERMOULA CHICKEN THIGHS WITH BULGAR WHEAT SALAD

These spicy chicken thighs are a family favourite and so cheap and easy to make. Leave them cooking for at least 20 minutes and don’t be tempted to turn them.

Merrilees Parker | Poultry | Main

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BBQ MARINADE

This makes enough marinade for four chicken legs.

Silvena Rowe | Sauces and Dressings | Accompaniment

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CHINESE CHICKEN LETTUCE WRAPS

This is an easy dish which the kids will love - but you might have to let them eat with their fingers, just this once. It's reasonably healthy and only takes about 10 minutes from start to finish. Flavour-wise, the chicken, ginger and garlic adore each other, and the mint and beansprouts give a great mix of fragrant and crunchy.

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CHUTNEY HALLOUMI FRITTER WITH A CHICKEN STIR FRY

Brian Turner | Poultry | Main

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CHICKEN STROGANOFF

Jean-Christophe Novelli | Poultry | Main

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GRIDDLED CHICKEN WITH THAI TOMATO SAUCE

Maria Elia | Poultry | Main

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BALSAMIC CHICKEN LIVERS WITH CRISPY PANCETTA, ROCKET AND POACHED QUAIL’S EGG

Merrilees Parker | Poultry | Main

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CHICKEN WRAPPED IN SERRANO HAM WITH A WARM PEA, SPINACH AND PARMESAN SALAD

Paul Merrett | Poultry | Main

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CHICKEN BALTI AND MELBA TOAST

John Burton Race | Poultry | Main

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LEMON ROAST CHICKEN THIGH WITH BEETROOT SALAD

Martin Blunos | Poultry | Main

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COQ AU VIN

Jun Tanaka | Poultry | Main

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POSH CHICKEN SCHNITZEL WITH QUAILS EGGS AND MASHED POTATO

Merrilees Parker | Poultry | Main

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CHICKEN BREAST STUFFED WITH HAGGIS WITH POTATO ROSTI AND TURNIP SAUCE

Eadie Manson | Meat | Main

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PUNJABI CHICKEN CURRY

| Poultry | Main

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CHILLI-SPICED APRICOT SAUCE

Spice up seafood, chicken or veggies with this hot and fruity sauce. It tastes great with chips too!

Maria Elia | Sauces and Dressings | Accompaniment

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CHICKEN SALTIMBOCCA

Antony Worrall Thompson | Poultry | Main

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CHICKEN AL LIMONE

Gino D'Acampo | Poultry | Main

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CHICKEN AL MARSALA

Gino D'Acampo | Poultry | Main

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CHICKEN BREAST ON PICKLED BEETS AND GARLIC POTATOES

Brian Turner | Poultry | Main

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CLASSIC FRENCH ONION SOUP

Jean-Christophe Novelli | Soups | Starter

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SALT ROASTED CHICKEN

This is a great recipe that you can prepare very quickly in the morning then throw in the oven when you are ready to eat.

Ben O'Donoghue | Poultry | Main

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CORN-FED CHICKEN, WILD MUSHROOM AND CAULIFLOWER MORNAY PIE

Jean-Christophe Novelli | Poultry | Main

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CHICKEN AND ARTICHOKE - PETTO DI POLLO, PANCETTA E CARCIOFI

A simple Italian dish that's full on taste, but low on fat.

Frank Bordoni | Poultry | Main

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CHICKEN MARMITE KEBABS

Think that Marmite is only for toast? Irish chef Paul Rankin’s quick and easy kebabs prove you wrong! Slap them on the barbecue and serve with toasted pitta breads and dips.

Paul Rankin | Poultry | Main

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QUICK CATALAN CHICKEN

A speedy version of a classic Spanish dish. It's full of Mediterranean flavours and is nutritious and filling. Bung in a chopped red chilli for extra heat.

Mike Robinson | Poultry | Main

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TAHITIAN CHICKEN AND PRAWN CURRY

This sweet, fragrant curry will put fire in your belly and only takes half an hour to make.

Simon Rimmer | Meat | Main

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CHICKEN LIVERS WITH PASTA, BROAD BEANS AND PECORINO

This classic Italian recipes makes an easy and elegant starter or main course.

Frank Bordoni | Meat | Starter,Main

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CHICKEN STUFFED WITH STILTON, WALNUTS AND GARLIC

Ed Baines | Poultry | Main

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CHICKEN FRICASSEE

Jean-Christophe Novelli | Poultry | Main

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SPICED NUT CRUMB CHICKEN WITH BEETROOT SALSA

Jean-Christophe Novelli | Poultry | Main

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TANDOORI-STYLE ROAST CHICKEN

This easy take on a takeaway favourite is delicious and quick to make. Do use chicken thighs – they are tastier than breast fillets and cheaper too. Once made, the marinade can be kept in the fridge for the next time the craving takes you.

Antony Worrall Thompson | Meat

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MARINATED CHICKEN WITH COUSCOUS AND CURRY VINAIGRETTE

Perfect when you want a speedy, healthy meal. Butterflying the chicken makes it cook in a flash and gives it a smoky, chargrilled taste that goes well with the spicy couscous.

Eadie Manson | Poultry | Main,Side,Accompaniment

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MOROCCAN CHICKEN TAGINE

Chicken tagine makes a fantastic and filling midweek supper when served with herb-scented couscous. Nice to serve for a relaxed party too.

Antony Worrall Thompson | Meat | Main

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CHICKEN & PEANUT SAUCE

Brian Turner | Poultry | Main

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SESAME COATED CHICKEN WITH WASABI COLESLAW

Merrilees Parker | Poultry | Main

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CHICKEN, LEEK AND STILTON PIE WITH A SUET CRUST

John Burton Race | Poultry | Main

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HOT CHICKEN LIVER MOUSSES WITH A PORT SAUCE

John Burton Race | Poultry | Starter

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GRILLED CHICKEN SKEWERS WITH ASIAN PESTO

Merrilees Parker | Poultry | Starter

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CRISPY PARMA & PARMESAN COATED CHICKEN WITH PARMESAN CREAM & ROASTED GARLIC MASH

Merrilees Parker | Poultry | Main

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PORK NOODLE SOUP

This fragrant but filling soup is comfort in a bowl. If you don’t like pork, try chicken, chicken or prawns, or simply omit for a veg-friendly supper.

Antony Worrall Thompson | Meat | Main

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PERFECT ROAST CHICKEN

This is a quick way to roast a small chicken. Change the herbs if you wish - a mixture of herbs can be used or you could use rosemary leaves or sage. You could also replace the garlic with shallots if you wish.

Antony Worrall Thompson | Poultry | Main

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SALTY CRISPY CHICKEN

This simple yet scrumptious dish is a famous street snack in Taiwan. Our version uses chicken thighs as the meat is a lot juicier than breast. Delicious served with steamed rice or chunky chips and a cold beer.

Ching-He Huang | Poultry | Main

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CHICKEN KIEV AND SQUASHED ROAST POTATOES

This retro dish is brought bang up-to-date with Parma ham and squashed herby potatoes.

Merrilees Parker | Meat | Main

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CHICKEN AND HAM PIE

With gastro pubs so trendy right now, the pie is enjoying a well-deserved revival. This hits all the right buttons - chunky pieces of chicken and ham with creamy cheese and leeks.

Antony Worrall Thompson | Meat | Main

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CHICKEN ENCHILADAS WITH PICKLED CUCUMBER

Enchiladas are perfect chill-out and weekend food. Fun to make and easy and delicious to eat, especially with bubbling melted cheese.

Gino D'Acampo | Poultry | Main

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CRACKLE AND POP CHICKEN WITH PEAS AND POTATO MASH

Merrilees Parker | Poultry | Main

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LEMON ROASTED CHICKEN WITH SHALLOTS, ONION AND BABY POTATO MASH

Bring a the delicate flavours of France to Sunday lunch.....

Jean-Christophe Novelli | Poultry | Main

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SPICY FRIED CHICKEN WITH APPLE SALAD

Gary Rhodes | Poultry | Main

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REALLY EASY CHICKEN AND HAM PIES

Jo Pratt | Poultry | Main

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CHICKEN MALHI WITH ROTI

Merrilees Parker | Poultry | Main

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CHICKEN SALTIMBOCCA WITH ROASTED PEPPERS AND MOZZARELLA SERVED WITH PEA AND BASIL MASH

Antony Worrall Thompson | Poultry | Main

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POT ROAST CHICKEN

Antony Worrall Thompson | Poultry | Main

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FIVE SPICED CHICKEN STIR-FRY

Taiwanese chef Ching-He Huang reveals the secrets behind a really good stir-fry.

Ching-He Huang | Poultry | Main

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CHICKEN MARENGO

Jean-Christophe Novelli | Poultry | Main

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QUICK TANDOORI CHICKEN

Antony Worrall Thompson | Poultry | Main

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ONE PAN GARLIC AND THYME CHICKEN WITH STICKY VEGETABLES

Frank Bordoni | Poultry | Main

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CHICKEN BREASTS, MUSCAT WINE AND BLACK PUDDING SERVED WITH STEAMED SPINACH

Rick Stein | Poultry | Main

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CHICKEN TAPENADE WITH CARPACCIO OF COURGETTES

Merrilees Parker | Poultry | Main

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SMOKED CHICKEN AND APARAGUS PAELLA WITH BROAD BEAN, ALMOND AND SORREL PESTO

Ed Baines | Rice and Pasta | Main

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CHICKEN CASSEROLE WITH ENGLISH ALE AND STILTON AND WALNUT DUMPLINGS

Ed Baines | Poultry | Main

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CHICKEN AND PRAWN WONTONS

Ching-He Huang | Meat | Main

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NEW POTATOES AND CHICKEN SALAD WITH CORIANDER AND COCONUT DRESSING

This shows just what you can do with simple ingredients. The dressing is sensational, especially with warm new potatoes.

| Meat | Starter,Main

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OLD SCHOOL CHICKEN AND MUSHROOM PIE

This creamy chicken pie hands-down beats anything you can buy in the shop and is a joy to make.

Mike Robinson | Poultry | Main

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CHICKEN AND BASIL TERRINE WRAPPED IN PARMA HAM

Apart from the obvious visual appeal of this colourful terrine, the combination of chicken, basil, peppers and Parma ham tastes the business.

Mike Robinson | Meat | Main

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CHICKEN WITH STIR FRY SPINACH AND LENTILS

Worried about your waistline? Antony's low-fat chicken dish is bursting with flavour but not with fat! Spinach and chickpeas are rich in iron, too.

Antony Worrall Thompson | Poultry | Main

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QUICK CHICKEN AND PRAWN CASSEROLE

Tarragon, chives and white wine flavour this light but delicious casserole and give it a decidedly French feel. It's so simple to make - bung it all together and it's ready in 10 minutes.

Jun Tanaka | Poultry | Main

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CORONATION TURKEY

This is a really clever twist on coronation chicken that uses turkey drumsticks as a cheap and healthy alternative to chicken breast. The deliciously fruity curried mixture is piled inside crispy lettuce leaves.

Martin Blunos | Poultry | Starter,Main

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ITALIAN-STYLE CHICKEN KEBABS WITH WARM SALAD

Gino D'Acampo's full-flavoured kebabs are low fat and delicious. If you have time, marinade the chicken the day before and let the flavours really develop. The warm salad is a great way to get kids to eat more veggies.

Gino D'Acampo | Poultry | Main

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CHICKEN AND COCONUT STIR FRY SERVED WITH BEETROOT AND YOGURT SALAD

This easy stir-fry takes less than 15 minutes from start to finish.

Monisha Bharadwaj | Meat | Main

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THAI RED CHICKEN CURRY WITH BUTTERNUT SQUASH, PEAS AND SPINACH

Merrilees Parker | Poultry | Main

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BUTTER CHICKEN

Before you reach for the takeaway leaflet, have a bash at this easy Indian curry - a classic rich recipe of chicken marinated in yogurt, cream and spices, this can be made in around an hour.

Manju Malhi | Poultry | Main

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SAGE-ROASTED CHICKEN AND PUMPKIN WITH PARMESAN

A gorgeously robust dish, ideal cold weather comfort food and so tasty.

Merrilees Parker | Poultry | Main

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CHICKEN CURRY

Antony Worrall Thompson | Poultry | Main

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LOVE ISLAND CHICKEN

Jean-Christophe Novelli | Poultry | Main

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ROAST CHICKEN WITH SUN DRIED TOMATO BUTTER, FENNEL CONFIT AND COURGETTES

Jun Tanaka | Poultry | Main

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SPICY CHICKEN STRIPS WITH GINGER AND CARROT SALAD

Ed Baines | Poultry | Main

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COQ AU VIN

Antony Worrall Thompson | Poultry | Main

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CHICKEN TIKKA MASALA

John Burton Race | Poultry | Main

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SESAME AND 5 SPICE CHICKEN WITH WOK-FRIED GREENS

Jo Pratt | Poultry | Main

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CHICKEN WRAP

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TERIYAKI CHICKEN WITH BROCCOLI IN OYSTER SAUCE

John Burton Race | Poultry | Main

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CHICKEN LIVER PIZZA

Gino D'Acampo | Poultry | Main

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CARIBBEAN CHICKEN WITH RICE AND PEAS

Merrilees Parker | Poultry | Main

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SPICY CHICKEN WINGS

Antony Worrall Thompson | Poultry | Main

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POT ROASTED POUSSIN WITH PUY LENTILS

John Burton Race | Poultry | Main

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LEFTOVER TURKEY PIE

Ready-made pastry and left-over roast turkey or chicken make this delicious meaty pie a doddle to make. You can serve it hot with vegetables and potatoes, or cold with a nice green salad.

Lotte Duncan | Meat | Main

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SOUTHERN INDIAN CHICKEN KORMA

Merrilees Parker | Poultry | Main

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SPICED CHICKEN WITH SAUTEED POTATOES

Atul Kochhar | Poultry | Main

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POSH CHICKEN AND CHIPS

Fans of gastro pubs will love this recipe, which is a posh take on a firm favourite. Egg whites are the secret to crunchy chips.

Martin Blunos | Poultry | Main

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CHICKEN FRICASSE

Jean-Christophe Novelli | Poultry | Main

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DRY SPICED CORNFLAKE CHICKEN

Jean-Christophe Novelli | Poultry | Main

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CHICKEN KIEV WITH MASH POTATO AND GREEN BEANS

This retro favourite and family favourite is brought bang up to date with modern ingredients and presentation.

John Torrode | Poultry | Main

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JERK CHICKEN SALAD

Charita Jones | Poultry | Main

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LEEK POLENTA WITH GRILLED CHICKEN

Antony Worrall Thompson | Poultry | Main

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MARMALADE CHICKEN

Antony Worrall Thompson | Poultry | Main

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PARMA HAM WRAPPED, THREE CHEESE STUFFED ORGANIC CHICKEN BREASTS

Antony Worrall Thompson | Poultry | Main

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CHICKEN, SWEETCORN AND SPRING ONION FRITTERS

Jo Pratt | Poultry | Main

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MANGO CHICKEN

Mary Berry | Poultry | Main

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GRILLED CHICKEN WITH CRISPY PANCETTA AND WHITE ASPARAGUS

Frank Bordoni | Poultry | Main

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COLD CHICKEN WITH PEPPER RISOTTO (RISOTTO FREDDO DI POLLO)

Gino D'Acampo | Poultry | Main

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STUFFED CHICKEN BREAST WRAPPED IN PANCETTA

Gino D'Acampo | Poultry | Main

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HOME MADE CHICKEN STOCK

Antony Worrall Thompson | Sauces and Dressings | Accompaniment

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BEETROOT SOUP

Antony Worrall Thompson | Soups | Main

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LIGHT THAI GREEN CHICKEN CURRY

Frank Bordoni | Poultry | Main

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CHICKEN AND SWEETCORN FRITTERS

These are fun and easy for kids to make, and tasty too. You can use peas or baby broad beans too. Serve them hot or cold.

Jo Pratt | Meat

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PASTA WITH CHICKEN, HARISSA AND FETA

Tasty, easy and on your plate in fifteen minutes.

| Poultry | Main

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INSALATA DI POLLO E SALAME (CHICKEN SALAD WITH SALAME AND OLIVES)

This is a gorgeous but filling summer salad that you can eat for lunch, supper or serve at a picnic.

Gino D'Acampo | Meat | Starter,Main

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CHICKEN LIVER ON CROSTINI WITH WARM PEAR SALAD

A simple and elegant Italian-inspired recipe that makes a perfect starter or light main course.

Mike Robinson | Poultry | Starter,Main

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SUMMER CLUB SANDWICH

Roasted vegetables and homemade mayo dressing make this chicken club sandwich really stand out.

Mike Robinson | Poultry | Main

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SUMMER CHICKEN CASSEROLE

This is a wonderfully light summery casserole with lots of fresh flavours and the best bit is that it is quick and easy to prepare.

Jo Pratt | Poultry | Main

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KALI MIRCH MURG, CHICKEN CURRY WITH BLACK PEPPER

This super-quick creamy curry with a peppery kick is delicious with the fresh tomatoes.

| Poultry | Main

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JAPANESE NOODLES WITH CHICKEN AND TERIYAKI GLAZE

A fantastic fuss-free noodle dish that's ideal for midweek. You only need a handful of ingredients too.

| Poultry | Main

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SUMMER CHICKEN CASSEROLE

This is a wonderfully light summery casserole with lots of fresh flavours and the best bit is that it is quick and easy to prepare.

Jo Pratt | Poultry | Main

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CHICKEN AND GOAT'S CHEESE BURGER

Andrew Nutter | Poultry | Main

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QUICKIE GROUSE

AWT's fifteen-minute grouse recipe makes a special but faff-free and relaxed supper that can be served to friends.

Antony Worrall Thompson | Meat | Main

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SPANISH CHICKEN WITH CAPERS, PRUNES AND MORCILLA SAUSAGE

David Massey | Poultry | Main

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ASHKENAZIC CHICKEN WITH FIGS

This recipe, from Tilla Manya Chaya Crowne, at The Jerusalem Cafe at Cambridge University, is a traditional eastern European Jewish dish. At Rosh Hashanna especially, many dishes are either sweetened with honey or fruits to signify the hope that one may have a 'sweet new year'.

| Poultry | Main

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CHICKEN CHETTINAD

A mild and creamy Indian curry.

Manju Malhi | Poultry | Main

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CHICKEN STUFFED WITH STILTON, WALNUTS AND GARLIC

Ed Baines | Poultry | Main

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CHRISTMAS CHICKEN PATE

For a make-ahead starter try this melt in your mouth pate, which is delectably topped with berries for a fruity finish.

Antony Worrall Thompson | Poultry | Starter

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GRILLED FILLET OF YORKSHIRE BEEF WITH BLACK PUDDING AND POTATOES

Brian Turner | Meat | Main

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CHICKEN SPAGO

Ed Baines | Poultry | Main

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CARAMELISED DUCK WITH HONEY AND CHILLI GLAZE WITH BROCCOLI

Jun Tanaka | Poultry | Main

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LEMON HAKA CHOOKA

Ed Baines | Poultry | Main

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SAUSAGES WITH ONION GRAVY

John Burton Race | Meat | Main

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PEA, MINT AND RICOTTA SOUP WITH GARLIC AND HERB CROUTONS

Jo Pratt | Soups | Starter

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PAN FRIED TURBOT WITH A BROWN SHRIMP AND MUSSEL STEW

Brian Turner | Fish and Shellfish | Main

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PAPARDELLE CARBONARA

John Burton Race | Rice and Pasta | Starter,Main

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PASTA WITH GORGONZOLA AND MUSHROOM SAUCE

John Burton Race | Rice and Pasta | Starter,Main

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PAN ROASTED MUSTARD HALIBUT IN A MUSSEL AND BROWN SHRIMP BROTH

Brian Turner | Fish and Shellfish | Main

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SMOKED HADDOCK SOUP WITH LEEKS AND A POACHED EGG

Paul Merrett | Fish and Shellfish | Main

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LAMB NOISETTES WITH CAPERS AND SHERRY VINEGAR, SAUTE POTATOES, ONIONS AND PEAS

Brian Turner | Meat | Main

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ITALIAN SAUSAGE CASSOULET WITH GOATS' CHEESE

Aldo Zilli | Meat | Main

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SPAGHETTI CARBONARA

John Burton Race | Eggs and Dairy | Main

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HALIBUT WITH A STICKY CITRUS GLAZE AND PAK CHOI

John Burton Race | Fish and Shellfish | Main

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DUCK BREAST WITH HONEY AND SPICES

John Burton Race | Meat | Main

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CLAM CHOWDER

Jun Tanaka | Soups | Starter

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TURKEY PHO WITH NOODLES

Merrilees Parker | Poultry | Main

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INDONESIAN SPICY GRILLED CHICKEN WITH SPICY GRAPEFRUIT SALAD

This is a great recipe to cook if you have friends to feed. It's spicy and funky, and because it uses chicken thighs, is quite cheap to make.

Ken Hom | Poultry | Main

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CHICKEN IN A BAG

Paul Bloxham | Poultry | Main

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ROAST GARLIC AND THYME POUSSIN WITH POTATO CHAMP

Paul Rankin | Poultry | Main

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VICHYSSOISE OF ENGLISH ASPARAGUS AND JERSEY ROYALS

Vichyssoise of English asparagus and Jersey Royals is the signature dish of The Trinity Restaurant, London and was created by Adam Byatt to represent all that is great about British produce.

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CHILLI AND MANGO JAM/GLAZE

Mangoes make an easy, fruity glaze for chicken, pork or prawns. Do buy ripe, juicy fruit though.

Merrilees Parker | Sauces and Dressings | Accompaniment

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SMOKED CHICKEN AND ASPARAGUS PAELLA

Paella is a great option if you have a hungry brood to feed and don't have the time or patience to be stove-bound. Once everything is in the pan, you can walk away for 20 minutes. This chicken and asparagus version is super tasty. Make the broad bean pesto if you can be bothered - it is gorgeous.

Ed Baines | Rice and Pasta | Main

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ROAST PARTRIDGE WITH BRAMLEY APPLE ROSTI, SQUASH, SMOKED BACON WITH A RED WINE SAUCE

Raymond-Blanc trained chef Martin Lee from The Plough makes his mark with this rich, tasty dish for autumn.

| Meat | Main

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ROASTED DUCK WITH FRESH MINTED PEAS

Roasting the breast on the bone (on the crown) adds much more flavour. The fresh peas are seasoned with seasonal mint, a beautiful accompaniment to the duck.

Brian Turner | Poultry | Main

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ROAST TURKEY GRAVY

Gravy is so easy to make and this rich, meaty sauce tastes a million times nicer than anything you can buy.

Brian Turner | Sauces and Dressings | Accompaniment

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CHINESE PORK WITH GREEN PEPPERS

John Burton Race | Meat | Main

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JAMAICAN JERK CHICKEN WITH MANGO SALSA

Antony Worrall Thompson | Poultry | Main

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CRISPY LETTUCE CUPS WITH SPICY CHICKEN

This fabulous looking dish comes in at under £3 per portion. Delish!

Merrilees Parker | Poultry | Main

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SOUTHERN FRIED CHICKEN WITH CELERIAC CHIPS AND COLESLAW

Merrilees Parker | Poultry | Main

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FRAGRANT CHICKEN SALAD WITH SWEET AND SOUR MANGO DRESSING

Jo Pratt | Poultry | Starter,Main

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JERKED CHICKEN THIGHS WITH SWEET POTATO MASH AND SUNSHINE SALSA

Merrilees Parker | Poultry | Main

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VENISON MEDALLIONS ON A BED OF GARLIC CABBAGE AND PEPPERCORN SAUCE

Brian Turner | Meat | Main

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ROAST CROWN OF GUINEA FOWL WITH INDIAN SPICES

Brian Turner | Poultry | Main

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SPICY WARM CHICKEN BHUNA SALAD

Paul Merrett | Poultry | Main

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COTTAGE PIE WITH MAINSTAY MINCE IN A BAKED POTATO

Antony Worrall Thompson | Meat | Main

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SPICY FRIED CHICKEN WINGS

John Burton Race | Poultry | Side

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ITALIAN BOUILLAAISSE WITH ROUILLE

Aldo Zilli | Fish and Shellfish | Starter,Main

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LAMB BIRYANI

Antony Worrall Thompson | Meat | Main

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TURKEY AND DATE TAGINE WITH COUS COUS

Brian Turner | Poultry | Main

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CHILLI CHICKEN AND AVOCADO SALSA

Paul Rankin | Poultry | Main

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THYME ROASTED PORK CHOPS WITH PUY LENTIL RAGOUT AND CIDER MUSTARD SAUCE

Mike Robinson | Meat | Main

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MAINSTAY MINCE BEEF

Antony Worrall Thompson | Meat | Main

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GOLDEN NUTTY CHICKEN

Gino D'Acampo | Fish and Shellfish | Main

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BLACK PEPPER CHICKEN CURRY

Atul Kochhar | Poultry | Main

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CHICKEN CURRY

Gino D'Acampo | Poultry | Main

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CHICKEN WITH A YELLOW PEPPER SAUCE

Gino D'Acampo | Poultry | Main

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PEPPERED CHICKEN, BACON, MOZZARELLA AND GUACAMOLE IN SOYA AND LINSEED BREAD

Antony Worrall Thompson | Poultry | Main

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SOUTHERN FRIED CHICKEN AND SLAW

Antony Worrall Thompson | Poultry | Main

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QUICK COQ AU VIN

Richard Phillips | Poultry | Main

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CHICKEN CORDON BLEU WITH SAGE BUTTER SERVED WITH SAUTEED POTATOES, ONION AND SEASONAL VEGETABLES

Antony Worrall Thompson | Poultry | Main

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CHICKEN, BACON AND AVOCADO SANDWICH

Antony Worrall Thompson | Poultry | Main

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CORIANDER CHICKEN CURRY

Merrilees Parker | Poultry | Main

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BANG BANG CHICKEN

Antony Worrall Thompson | Poultry | Main

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CHICKEN AND BEAN CASSOULET

Ed Baines | Poultry | Main

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GRILLED CHICKEN SKEWERS WITH SALSA DRAGONCELLA

Ed Baines | Poultry | Main

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CHICKEN CAESER WRAPS WITH PARMESAN PANCAKES

Frank Bordoni | Poultry | Main

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CHILLI CHICKEN AND AVOCADO SALSA

Paul Rankin | Poultry | Main

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CHICKEN AND GOAT'S CHEESE ROULADE WITH A FRESH BROAD BEAN AND PEA SALAD

Simon Rimmer | Poultry | Main

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TURKEY OR CHICKEN STUFFING WITH RICE, PANCETTA AND PECANS

Antony Worrall Thompson | Rice and Pasta | Main

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SPICY CHICKEN SALAD WITH CORIANDER, MINT AND GLASS NOODLES

Paul Rankin | Salads | Main

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CHICKEN JALFREZI WITH BOMBAY POTATOES

Every mouthful of this Indian curry is bursting with flavour - chilli, green pepper, onion and garlic. It's the sort of dish you make for a lazy night in or informal supper. We like to serve it with Bombay potatoes but just rice is fine.

Manju Malhi | Poultry | Main

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MALAYSIAN-STYLE CHICKEN AND POTATO CURRY

This one-pot wonder makes for a stress-free supper for family and friends. The turmeric turns the curry a gorgeous yellow colour, and gives it a gentle heat, while the lemongrass, shallots, hot chilli powder and coconut milk lend a fantastic aroma and flavour.

Ching-He Huang | Poultry | Main

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ORIENTAL CHICKEN SALAD

Antony Worrall Thompson | Poultry | Main

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GOURMET CHICKEN BURGER

This takes a little longer than slapping a frozen burger under the grill but, boy, is it worth it. You'll be blown away by how tasty these burger are!

Andrew Nutter | Poultry | Main

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ROAST GARLIC CHICKEN WITH LEMON, MACADAMIAS AND POTATO SALAD

This dish is simple to make and perfect for entertaining during the week.

Antony Worrall Thompson | Meat | Main

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ASIAN CHICKEN AND LETTUCE CUPS

This light recipe is perfect for casual eating. Each person spoons a little mince into the lettuce leaves, rolls them up and bites into the contrast of crisp, cool leaves and warm filling.

Antony Worrall Thompson | Poultry | Main

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THAI CHICKEN BURGERS WITH PARSLEY SALAD

If you have a blender, these burgers are a doddle to make, and are a healthy and sophisticated alternative to ready-made versions. If you want a bit more punch, add some more chilli.

Martin Blunos | Poultry | Main

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GOLDEN ROAST CHICKEN BREAST WITH DESIGNER BREAKFAST

Everyone will love this recipe which is a posh take on a very simple idea. It looks incredible on the plate, and only you will know how easy it was.

Andrew Nutter | Poultry | Main

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JAMBALAYA

Jambalaya is one of the easiest and best rice dishes, especially if you have an army to feed.

Antony Worrall Thompson | Rice and Pasta | Main

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MARINATED CHICKEN SATAY WITH MANGO, WATERCRESS AND CASHEW THAI SALAD

You can pop these on the barbecue or under the grill if the weather is poor. They make terrific party snacks and taste just as good cold.

Sophie Wright | Poultry | Starter,Main

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ITALIAN CHICKEN CURRY

Purists may baulk at Gino's combination of Italian and Indian, but don't knock this tasty curry until you've tried it!

Gino D'Acampo | Poultry | Main

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PIGS' TROTTERS STUFFED WITH CHICKEN MOUSSE AND BLACK PUDDING

Jean-Christophe Novelli | Meat | Main

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CHICKEN AND ROSE PETAL CURRY WITH MINT RICE

Monisha Bharadwaj | Poultry | Main

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SEARED CHICKEN STRIPS WITH CHAPATIS AND YOGHURT

Mike Robinson | Poultry | Starter,Main

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THAI CHICKEN AND PRAWN CURRY

Antony Worrall Thompson | Poultry | Main

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CHICKEN STIR-FRY WITH CHILLI JAM

The super hot chili jam sauce can be stored in a jar in the fridge for weeks and used for stir-fries, as a dipping sauce or an accompaniment to meat.

Jo Pratt | Poultry

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DRIED POMEGRANATE CHICKEN CURRY

An unusual Indian dish with a distinct taste, Anjum Anand cooks this at at home at least once a month. Serve it with roti or parantha and a pomegranate raita for colour.

| Poultry | Main

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CRISPY TARRAGON PESTO CHICKEN WITH TASTY POTATOES

The tarragon pesto makes this dish as tasty as it is crispy. Serve it with a selection of green vegetables, and mashed spuds if you're feeling hungry.

Jo Pratt | Poultry | Main

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CARAMELISED LAMB WITH SPICY POTATO WEDGES

A very tasty and easy lamb stew, served with green beans and spicy potato wedges. You can make this for a fiver.

Ed Baines | Meat | Main

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TANDOORI CHICKEN WITH SPINACH CHEESE

You can make this do-it-yourself Indian takeaway for around a fiver. And it will taste much nicer than anything that comes in a carton!

Reza Mahammad | Poultry | Main

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BUTTERNUT AND CHICKPEA RISOTTO

Merrilees Parker | Rice and Pasta | Main,Accompaniment

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LAMB JALFREZI

Brian Turner | Meat | Main

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TOMATO SAUSAGE CAKE ON LENTILS AND HAM CASSEROLE

Brian Turner | Meat | Main

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FILLET OF BEEF ON CUMIN ROASTED PICKLED BEETROOT AND TOMATO STEW

Brian Turner | Meat | Main

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LAMB MEDALLIONS WITH ASPARAGUS AND BACON IN A COGNAC SAUCE

Brian Turner | Meat | Main

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SPICED MUSTARD BEEF STEW WITH RUNNER BEANS AND SWEET POTATO RICE

Brian Turner | Meat | Main

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FRESH ASPARAGUS ON A TURBOT AND SCALLOP PLATTER

Brian Turner | Fish and Shellfish | Main

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DUCK IN LIMONCELLO

Gino D'Acampo | Poultry | Main

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GRILLED SARDINES WITH A BASIL AND BEETROOT RELISH

Richard Phillips | Fish and Shellfish | Starter,Main

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TOMATO PRESSé WITH LANGOUSTINE TAILS AND PICKLED GINGER

John Burton Race | Fish and Shellfish | Main

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ESCALOPE OF TURKEY WITH CAPERS AND LEMON

John Burton Race | Poultry | Main

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PAN-FRIED SALMON FILLET WITH CRISPY CHORIZO AND CANNELLINI BEAN SALAD

Richard Phillips | Fish and Shellfish | Main

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BEEF TAGINE

Gino D'Acampo | Meat | Main

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TURKEY CHILLI CON CARNE WITH EGG NOODLES

Brian Turner | Poultry | Main

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SPICY COCONUT AND MUSSEL BROTH

Paul Merrett | Fish and Shellfish | Starter

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HOT AND SOUR BROTH WITH PRAWNS AND EGG NOODLES

Paul Merrett | Poultry | Main

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SALMON AND MUSHROOM RAVIOLI IN A TOMATO AND BASIL SAUCE

Aldo Zilli | Rice and Pasta | Main

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SALMON WITH MUSHROOM CRUST SERVED IN HERB BUTTER SAUCE

Brian Turner | Fish and Shellfish | Main

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ROASTED SKATE WING WITH MUSTARD SEED BUTTER

John Burton Race | Fish and Shellfish | Main

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VEAL ESCALOPE WITH A MUSTARD CREAM SAUCE

John Burton Race | Meat | Main

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PRAWN AND PORK RAVIOLI ASIAN BROTH

Aldo Zilli | Soups | Main

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BEETROOT TAGLIATELLE WITH SOFT CHEESE SAUCE

Aldo Zilli | Rice and Pasta | Main

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CROUTON TOPPED SALMON WITH MINESTRONE SOUP

Jun Tanaka | Fish and Shellfish | Main

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WARM CHRISTMAS CORONATION TURKEY

John Burton Race | Poultry | Starter

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SPICED PARSNIP SOUP WITH PARSNIP CRISPS

John Burton Race | Soups | Starter,Main

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SPICY CARROT SOUP WITH SCONES

Merrilees Parker | Soups | Starter

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ROAST TURKEY BREAST WITH BLACK PUDDING SEASONING, BACON AND THYME ROAST POTATOES

Brian Turner | Poultry | Main

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SEARED FILLET OF VENISON WITH CEP MUSHROOM SAUCE ON A CHORIZO SAUSAGE CASSEROLE

Brian Turner | Meat | Main

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PUFF PASTRY TURNOVERS WITH CHUNKY TOMATO SAUCE

Brian Turner | Meat | Main

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CRANBERRY CIDER DUCK

Gino D'Acampo | Meat | Main

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FILLETS OF SOLE WITH A SMOKED SALMON DRESSING

Brian Turner | Fish and Shellfish | Main

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DUCK LEG BRAISED IN A SPICY TOMATO SAUCE

Brian Turner | Poultry | Main

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CURRANT KETCHUP BASTE

For lamb, pork or chicken. This can be made well in advance and will store for several weeks in a sterilised jar.

Alan Coxon | Sauces and Dressings

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CREAMY MUSHROOM SOUP

This is delicious made with a mix of wild mushrooms, but bog-standard mushrooms do the job admirably. A bit trashy, we know, but we love eating this with cheese on toast.

| Vegetarian | Starter,Main

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GUACAMOLE WITH TORTILLA CHIPS

Guacamole is a student staple. Keep it in the fridge for when the munchies strike or friends pop around. Try it in a sandwich with cheese or chicken.

Gino D'Acampo | Side Dishes | Starter,Side

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JEWELLED COUSCOUS

Couscous is cheap, quick and goes a long way. Flavour it with curry paste, fresh herbs and whatever floats your boat - in this case, apricots, nuts and cherry tomatoes.

| Rice and Pasta | Main

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STOVIES SOUP

This hearty soup, which uses everyday ingredients, is very easy to make and is comfort in a bowl, especially on cold winter nights.

Martin Blunos | Soups | Main

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CORDON BLEU PORK

A new twist on this French favourite by serving it with pork instead of chicken. A great choice for supper, it takes less than half an hour to make.

Jean-Christophe Novelli | Meat

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WATERCRESS PESTO

Make the most of seasonal watercress with this simple sauce.

Jean-Christophe Novelli | Sauces and Dressings | Accompaniment

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PEA AND MASCARPONE SOUP

Perfect served for a light lunch, this quick soup can also warm you up if the weather turns chilly.

Jill Dupleix | Vegetarian | Starter

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CELERIAC AND POTATO BOULANGERE

Boulangere potatoes are a rustic French classic - creamy, easy to make and delicious served with roast meat or alone. Here, celeriac joins the party to add its own distinctive flavour.

Antony Worrall Thompson | Vegetarian | Main

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WELSH LAMB RUMP WITH BROAD BEANS AND CHERRY TOMATOES

Jean-Christophe Novelli | Meat | Main

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SATAY SAUCE

A zesty, spicy recipe that's a perfect addition for chicken skewers.

Simon Rimmer | Sauces and Dressings | Accompaniment

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WATERCRESS SOUP

This soup sure packs a health punch. Watercress contains a list of nutrients and vitamins as long as your arm, including vitamins C, B1, B6, K and E, iron, calcium, magnesium, manganese and zinc.

Frank Bordoni | Soups | Starter

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BLACK KALAMATA SAUCE

This is very simple and tastes great, a sort of olive gravy that works well with lroast meats like lamb and chicken.

Rustie Lee | Sauces and Dressings | Dessert

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PAPRIKA TUNA WITH GREEN AND WHITE MASH

Antony Worrall Thompson | Fish and Shellfish | Main

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JERSEY ROYAL, PANCETTA AND SAGE ONE-POT ROAST

A very simple and satisfying supper dish. Toss all the ingredients together then just pop in the oven for an hour or so until the potatoes are tender. Great for busy mums and dads.

Silvana Franco | Meat | Main

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COUSCOUS SALAD WITH BROAD BEANS, PEAS AND MINT

A gorgeous, sunshine salad made from easy couscous and in-season broad beans and peas. Perfect for parties, barbecues and lunches as it is cheap and easy, and can be made well ahead.

Merrilees Parker | Salads | Starter,Main

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FIVE-MINUTE NOODLES WITH SESAME OIL AND HERBS

Noodles are the best thing to make when you want filling food in a hurry. Throw in some cooked chicken, prawns or veggies for a more substantial supper.

Merrilees Parker | Vegetarian | Starter,Side,Accompaniment

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CREAMY MUSHROOM SOUP

Good at any time of the day and incredibly cheap to make. Kids love this, especially with cheese-topped garlic bread.

| Soups | Starter,Main

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GARLIC AND PARSLEY SOUP

An easy-as-anything summer soup that makes an elegant starter. Serve with toasted French-bread croutons.

Richard Phillips | Soups | Starter,Main

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BEER SOUP

This is a great way to use up stale bread. The beer gives a lovely depth to the soup. We love this with grated cheese on top!

Gino D'Acampo | Soups | Starter

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LIGHT SAUSAGE AND MASH

You make this clever twist on sausage and mash with baked potatoes. Yummy!

Brian Turner | Meat | Main

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PEA AND MASCARPONE SOUP

This very easy soup, made from frozen peas, makes a gorgeous starter. Serve with crusty bread and a drizzle of extra virgin olive oil.

Jo Pratt | Vegetarian | Starter

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PIGS' CHEEK DAUBE

Jean-Christophe Novelli | Meat | Main

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FISH PIE

A delicious, fuss-free fish pie that's ideal for entertaining. The pastry lid makes a yummy change from mashed spuds.

Brian Turner | Fish and Shellfish | Main

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HOMEMADE KETCHUP

Comedian Vic Reeves shares his recipe for tomato sauce.

| Sauces and Dressings | Accompaniment

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MAPLE ROASTED CHICKEN BREAST WITH BUTTERBEAN AND FONTINA MASH

A classy main meal for only £4 per portion.

Merrilees Parker | Poultry | Main

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CHICKEN BALTI

No need to take pot luck with a curry from a jar when you can easily make it from scratch. Add as little or as much chilli as you can stand!

Antony Worrall Thompson | Poultry | Main

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CHICKEN CURRY WITH DAHL AND FRAGRANT RICE

Don't be put off by the list of ingredients. The biggest thing to consider is marinating the chicken; once that's done, the curry itself is a doddle to make. The dhal and rice are the icing on the cake but you could just get away with making the curry.

David Massey | Poultry | Main

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BBQ CHICKEN WINGS AND POTATO SALAD

Charita Jones and Antony Worrall Thompson cook up a southern feast of spicy chicken wings with potato salad.

Antony Worrall Thompson,Charita Jones | Poultry | Main

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ARCACIA HONEY GLAZED CORNFED CHICKEN BREAST, WITH TOMATO, ARTICHOKE AND WATERCRESS

Jean-Christophe Novelli | Poultry | Main

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GNOCCHI AND POLL ALLA ROMANO (CHICKEN AND GNOCCHI)

Jo Pratt | Rice and Pasta | Main

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HOT CHILLI CHICKEN FAJITAS

Antony Worrall Thompson's fajitas are a sure-fire family favourite and great for casual nights in front of the telly.

Antony Worrall Thompson | Poultry | Main

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15-MINUTE CHICKEN CURRY

Quick, easy and hits the spice spot - Manju's chicken curry ticks all the right boxes.

Manju Malhi | Poultry | Main

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CHICKEN AND NOODLE LAKSA

This is one of our favourite cold-weather recipes that requires very little cooking. The Thai chillies give it a wonderful zing.

Ben O'Donoghue | Soups | Main

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CHICKEN MEATBALLS IN APRICOT SAUCE

This dish, by Mridula Baljekar, originates from Kashmir, the northern-most state of India, where it is traditionally made with chicken breast. The meatballs are a bit different and give the traditional Indian flavours a modern, European twist.

| Poultry | Main

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CHICKEN, GAMMON & MUSHROOM PIE

John Burton Race | Poultry | Main

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MINUTE QUICK FRY CHICKEN BREAST ARRABIATA STYLE WITH VANILLA OIL

Jean-Christophe Novelli | Poultry | Main

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ROAST BREAST OF CHICKEN WITH GARLIC AND HERBS, BUBBLE AND SQUEAK WITH BRUSSEL SPROUT AND GLAZE RED ONIONS

Richard Phillips | Poultry | Main

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THAI SCALLOP, PRAWN AND MUSSEL SOUP

This is a light, zesty dish which should appeal to those looking for a healthy Thai feast.

Brian Turner | Fish and Shellfish | Starter,Main

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SMOKED HADDOCK WITH SEARED SCALLOPS IN A SMOKED SALMON BUTTER

A sumptuous fish dish for only £5 per portion - divine!

Brian Turner | Fish and Shellfish | Main

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BROAD BEAN AND SMOKED BACON CAPPUCCINO

Jean-Christophe Novelli | Soups | Starter

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DOVER SOLE FILLETS ON BUBBLE AND SQUEAK CAKE

Brian Turner | Fish and Shellfish | Main

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BAKED SALMON FILLETS, PEAS BEANS AND KUMQUAT RELISH

Brian Turner | Fish and Shellfish | Main

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SUMMER VEGETABLE BROTH WITH BASIL

Jun Tanaka | Soups | Starter,Main

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WILD MUSHROOM SOUP WITH CRISP POACHED EGG

Jun Tanaka | Soups | Starter,Main

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CALVES LIVER WITH ORANGE AND CARROTS

John Burton Race | Meat | Main

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ROAST BREAST OF DUCK, THYME ROSTI AND RAISIN AND CHERRY SAUCE

Richard Phillips | Poultry | Main

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ROAST LAMB, YORKSHIRE PUDDING, PEA PURéE AND MINT SAUCE

Merrilees Parker | Meat | Main

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BLACK PUDDING AND APPLE RAVIOLI WITH BLUE CHEESE EMULSION AND CRISPY PANCETTA

Merrilees Parker | Rice and Pasta | Starter,Main

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FILLET OF SEA BASS AND SEARED SCALLOPS IN A WARM OLIVE OIL, BALSAMIC VINEGAR AND SPRING ONION DRESSING ON A ROCKET AND HENS EGG SALAD

Brian Turner | Fish and Shellfish | Main

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SAUSAGE WITH QUICK BEEF, ONION STEW AND HORSERADISH PANCAKES

Brian Turner | Meat | Main

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PORK FILLET WITH MANGO TEQUILA SALSA ON TEQUILA BRAISED APPLE

Brian Turner | Meat | Main

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THAI ROAST LAMB WITH CORN FRITTERS

Brian Turner | Meat | Main

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SINGAPORE CHILLI CRAB

Antony Worrall Thompson | Fish and Shellfish | Main

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FILLET & HAGGIS ROSSINI

Aldo Zilli | Meat | Main

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MONKFISH STEAKS ON A SWEET AND SOUR CHERRY TOMATO AND ASPARAGUS STEW WITH A PRAWN BISQUE SAUCE

Brian Turner | Fish and Shellfish | Main

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STUFFED BRAISED LAMB HEARTS

Brian Turner | Meat | Main

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ROAST RIB OF BEEF WITH BRAISED SPRING ONIONS IN A HORSERADISH SAUCE

John Burton Race | Meat | Main

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TOM YUM GOONG

Antony Worrall Thompson | Fish and Shellfish | Starter

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PORK ROLLED IN OATS WITH BLACK PUDDING AND CIDER AND MUSTARD SAUCE

Richard Phillips | Meat | Main

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TIGER PRAWN, COCONUT AND LIME CURRY

John Burton Race | Fish and Shellfish | Main

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GRATINATED SWEETBREADS WITH WILD MUSHROOMS SERVED WITH CELERIAC MASH

Jean-Christophe Novelli | Vegetarian | Main

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ROASTED PEPPER & BUTTERBEAN SOUP WITH CRISPY CHORIZO & GARLIC TOASTS

Merrilees Parker | Soups | Starter

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ROASTED PORK MEDALLION WITH COGNAC SAUCE

Gino D'Acampo | Meat | Main

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TURKEY JALFREZI

John Burton Race | Poultry | Main

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RICE STUFFING WITH PANCETTA, GREENS AND PECANS

Antony Worrall Thompson | Rice and Pasta | Side

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TURBOT WITH A CHAMPAGNE SABAYON AND PROVENCAL STYLE COURGETTE

Brian Turner | Fish and Shellfish | Main

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BRUSSELS SPROUTS WITH TOMATO, GINGER AND CORIANDER ROAST PARTRIDGE CROWN

Brian Turner | Poultry | Main

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BREAKFAST SUPPER RISOTTO

You can add anything to risotto but great British chef Brian Turner makes it his own with sausage, bacon and Stinking Bishop cheese!

Brian Turner | Rice and Pasta | Main

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BREAD AND TOMATO SOUP

This traditional Tuscan dish is very thick and filling. You should only use thick, good quality country-style bread. It's utterly yummy eaten hot with a generaous grating of Parmesan cheese, but you can also serve it cold.

Sophie Grigson | Vegetarian | Starter,Main

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MINESTRA DI RISO E CASTAGNE - RICE AND CHESTNUT SOUP

This rice and chestnut soup comes from the mountains of northern Italy and has long been a favourite of Sophie’s. This is a quick version, made with pre-cooked, vacuum-packed chestnuts that dispense with the tedium of peeling chestnuts, without sacrificing too much of the flavour. The starchiness of risotto rice makes it a marvellous addition to soups, giving a lovely creaminess that doesn’t interfere with the other ingredients.

Sophie Grigson | Vegetarian | Starter,Main

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PRAWN CURRY WITH CARDAMOM SCENTED BASMATI RICE

Jean-Christophe Novelli | Fish and Shellfish | Main

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TOM YUM THAI SOUP

This fragrant Thai soup is a combination of hot and sour flavours and is incredibly easy to make.

| Soups | Starter,Main

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VIETNAMESE BEEF AND SPINACH SOUP

Easy, full of flavour and very nutritious - beef and spinach are packed with iron - this takes five minutes to cook.

Ken Hom | Soups | Main

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THAI GREEN SOUP

Merrilees Parker | Soups | Starter,Main

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LOBSTER WITH CHAMPAGE SAUCE

Andrew Nutter | Fish and Shellfish | Starter

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THAI GREEN CURRY

This is a common dish all over Thailand, and one of their most popular exports. A one-pot wonder, it’s easy to make and makes for a relaxed mid-week meal.

Ben O'Donoghue | Poultry | Main

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PERFECT RISOTTO

Mushroom risotto is the ultimate comfort food, and this masterclass shows it's easier to make than you think.

Antony Worrall Thompson | Vegetarian | Starter,Main

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PORK STROGANOFF

This fabulously satisfying stroganoff can be on your plate in 15 minutes. It goes straight for the tastebuds with paprika, cream and brandy.

Jo Pratt | Meat | Main

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LAMB AND APRICOT TANGINE

Clodagh McKenna | Meat | Main

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PORK AND BLACK BEAN STIR FRY

An easy stir-fry, full of tasty flavours and crunchy fresh vegetables. Pork and black bean work well together, but you could just as easily use chicken or tofu.

Antony Worrall Thompson | Meat | Main

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PAPRIKA TUNA WITH GREEN AND WHITE MASH

Antony Worrall Thompson | Fish and Shellfish | Main

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BROILED HADDOCK FILLETS WITH SUCCOTASH

Rick Stein | Fish and Shellfish | Main

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SALMON STEAKS WITH MUSCADET, WATERCRESS AND DILL POTATOES

Rick Stein | Fish and Shellfish | Main

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SOLE VERONIQUE

Rick Stein | Fish and Shellfish | Main

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QUICK TURKEY ROAST

Antony Worrall Thompson | Poultry | Main

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COQ AU VIN

Mike Robinson | Poultry | Main

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COCK-A-LEEKIE PIE

Antony Worrall Thompson | Poultry | Main

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BOLOGNAISE SAUCE

This rich, meaty Italian sauce represents one of Italy's finest culinary moments. Remember, the longer you cook the sauce the richer it will become, but around 2 hours is the norm.

Gennaro Contaldo | Rice and Pasta | Accompaniment

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RISI E BISI (RICE WITH PEAS)

Rick Stein | Rice and Pasta | Accompaniment

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JERUSALEM ARTICHOKE SOUP WITH CRISPY BACON

A winter root vegetable, Jerusalem artichokes are a great source of iron. Keep your strength up with this hearty soup.

Antony Worrall Thompson | Soups | Starter

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NOODLE, PRAWN AND HERB SOUP

Maria Elia | Soups | Main

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CORN CHOWDER

Antony Worrall Thompson | Soups | Main

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CURRIED PARSNIP AND APPLE SOUP

When you feel the need to look after yourself, this warming soup, full of autumnal flavours, really hits the mark.

Antony Worrall Thompson | Soups | Main

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ROAST BEETROOT

Antony Worrall Thompson | Side Dishes | Accompaniment

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PRAWN AND COCONUT SATAY BROTH

Home late to a bare cupboard and a rumbly tummy? This warm and fragrant broth can be whipped up in no time from ingredients you'll already have in your cupboard or freezer.

Jo Pratt | Soups | Starter,Main

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RACK OF LAMB WITH SPRING CABBAGE AND BROAD BEANS

A delicious main course for Sundays or special occasions. The results are well worth the effort.

Alex MacKay | Meat | Main

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HONEY ROAST DUCK

Meaty roast duck served with sweet rich sauce makes a great Sunday lunch or dinner party main course. Really scrubbed new potatoes are delicious with it.

Ed Baines | Poultry | Main

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LAMB GOULASH

Martin Blunos | Meat | Main

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RISOTTO OF GREENS, GARLIC, ANCHOVIES AND CAPERS

Home late and the cupboards are bare? This super-tasty risotto requires few fresh ingredients and very little effort on your part. Works as a starter or main course.

Antony Worrall Thompson | Rice and Pasta | Starter,Main

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SAUSAGE PATTIES WITH CEPS AND LENTILS

Who doesn't love sausages? This is a posh way of serving them that everyone will enjoy, even the kids.

Antony Worrall Thompson | Meat | Main

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BAKED ONION SOUP

A traditional French starter with meltingly-good Gruyere cheese croutons. AWT has given it a luxurious touch.

Antony Worrall Thompson | Soups | Starter,Main

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SALMON WITH LENTILS, LEMON AND FENNEL

This is a gorgeous fish dish that's low-in-fat and quick to make.Ideal for a light lunch or supper, and the protein-packed lentils will fill you up - without filling you out!

Simon Rimmer | Fish and Shellfish | Main

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POLLO ALLA MILANESE

This is an old Italian classic that's perfect for family meals, and brought into season with a sun-ripened salad.

Gino D'Acampo | Poultry | Main

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CRISPY BURY BLACK PUDDING WONTONS

Andrew Nutter draws his inspiration from Chinese cuisine and his own doorstep in these impressive and inventive black pudding wontons.

Andrew Nutter | Meat | Starter,Main

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HEALTHY COTTAGE PIE

Lean turkey mince and olive oil mashed potatoes cuts down on calories, but not taste, in this healthy cottage pie.

Simon Rimmer | Poultry | Main

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EASY LAMB KORMA

This uses British lamb for a seasonal twist on chicken korma. The results are just as dreamily creamy with meltingly tender meat and gentle spices.

Antony Worrall Thompson | Meat | Main

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GINGER AND TOMATO LAMB CUTLETS

The Eastern spices and flavours in this one-pot dish work brilliantly with the lamb, which is fall-off-the-bone tender and tasty.

Brian Turner | Meat | Main

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PORK AND BEAN HOISIN STIR-FRY

This ready-in-a-flash pork stir-fry makes a fantastic midweek supper. To vary it, try using duck or chicken in place of pork.

Ed Baines | Meat | Main

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COD CALDEIRADA

Aldo Zilli's version of a classic Portuguese dish with delicious cod and succulent prawns. The original calls for salt cod so if you can get hold of some, even better.

Aldo Zilli | Fish and Shellfish | Main

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PINE NUT OMELETTE

Pinenuts give this flash-in-the-pan omelette a fabulous texture, and a healthy dose of protein too. Throw in any leftovers, like odd bits of cheese or chicken.

Ching-He Huang | Vegetarian | Main

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BRAISED LENTILS WITH PEAS AND BACON

This is the ultimate store-cupboard supper, and very tasty it is too! Serve it with fish or meat, or alone with some warm grilled naan bread or pitta.

Jo Pratt | Side Dishes | Side,Accompaniment

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ROAST YOUNG GROUSE WITH HERB STUFFING AND PENDERYN SAUCE

This recipe, by Mary Ann Gilchrist from Carlton Riverside in mid Wales, is a perfect autumn dish that is packed with strong, meaty flavours.

| Poultry | Main

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QUAIL, PIGEON AND GROUSE PIE

This fabulous pie is for game fanatics. It's a great combination of grouse, pigeon and quail married with smoky wild mushrooms. Delicious with salad but even better with buttered mash.

Martin Blunos | Meat | Main

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OLD ENGLISH GAME PIE

Mary Berry | Meat | Main

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BABY CHICKEN IN A CIDER VINEGAR SAUCE

Gennaro Contaldo | Poultry | Main

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DUCK BREASTS WITH ENDAMAME BEANS, CHORIZO AND ARTICHOKES

Alex MacKay | Poultry | Main

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SAUSAGE, PUMPKIN, BUTTERBEAN AND SAGE CASSEROLE

Merrilees Parker | Meat | Main

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PUMPKIN RISOTTO

A gloriously creamy, warming winter dish.

| Vegetarian | Main

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ROAST KENTISH VENISON WITH CARAMELISED ONIONS AND MUSHROOMS

The venison works well with the caramelised onions and the Boulangere potatoes absorb the yummy sauce.

Richard Phillips | Meat | Main

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BAKED HALIBUT WITH CHESTNUT CRUST, WILD MUSHROOMS AND JERUSALEM ARTICHOKES

Jerusalem artichokes have a wonderful affinity with fish. This is a beautiful dish, and always a winner at parties.

Alex MacKay | Fish and Shellfish | Main

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HONEY-GLAZED PORK WITH ROOT VEGETABLE PUREE

Ed Baines | Meat | Main

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ROYAL ROAST/THREE BIRD ROAST

For an impressive dish try this three bird roast, ideal for festive feasting and easy to carve.

Brian Turner | Meat | Main

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MAMA NOVELLI POMME BOULANGERE

Perfect cold-weather food - warming, tasty and filling. It's a simple assembly job - once you've layered everything together, whack in the oven for 40 minutes. Job done.

Jean-Christophe Novelli | Meat | Main

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SPICY BUTTERNUT SQUASH SOUP

A spicy, warming and hearty soup perfect for bonfire night. Serve in big mugs.

Mary Berry | Vegetarian | Starter,Main

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TURKEY HASH

This is a great way to use up left-over turkey or chicken. Try it for brunch.

Antony Worrall Thompson | Meat | Main

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MALAYSIAN NOODLES WITH CHICKEN AND PRAWNS

John Burton Race | Poultry | Main

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PAELLA

Antony Worrall Thompson | Fish and Shellfish | Main

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ROAST HAGGIS WITH WHISKY SAUCE, MASHED SWEDE, THYME AND BRAISED POTATOES AND LEEKS

Brian Turner | Meat | Main

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LAMB TWO WAYS WITH CANNELLINI CASSOULET AND MINT BEARNAISE SAUCE

John Burton Race | Meat | Main

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CAESAR SALAD

A luxurious version of a classic American dish, flavoured with chicken, pancetta and a rich dressing, this makes a heavely weekend lunch.

Ed Baines | Meat

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CHEAT'S PAELLA

Bring a taste of Spain to your table with this glorious Paella. Made for communal eating, it’s ideal to serve at family gatherings and parties. The authentic dish takes several hours to make but Antony’s version cooks in a fraction of the time.

Antony Worrall Thompson | Rice and Pasta

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SPICED MANGO CHICKEN

Maria Elia | Poultry | Main

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CLEAN AND GREEN CHICKEN SALAD

Antony Worrall Thompson | Poultry | Main

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TEA-SMOKED CHICKEN WITH CRUNCHY CHICORY SALAD

Antony Worrall Thompson | Poultry | Main

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PAELLA

Antony Worrall Thompson | Rice and Pasta | Main

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CHILLI CHICKEN CHOW MEIN

Ching-He Huang | Rice and Pasta | Main

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CHARLESTON SEAFOOD GUMBO

Rick Stein | Rice and Pasta | Main

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ORIENTAL CHICKEN SALAD

Antony Worrall Thompson | Salads | Main

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NONYA CHICKEN CURRY WITH FRAGRANT RICE

This super-spicy curry is easy to make. Wheel it out when you want to impress a foodie.

Merrilees Parker | Poultry | Main

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MANGO SPICED CHICKEN WITH APPLE AND GINGER

Maria Elia | Poultry | Main

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COCONUT CHICKEN CURRY SAUCE WITH DAHL AND RICE

If you feel like making a curry, this really is the business. Creamy, spicy and satisfying. The dhal goes with anything.

David Massey | Meat | Main

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PROVENCALE CHICKEN WITH OLIVES, ANCHOVIES AND ONION MASH

Olives, herbs and capers give this summery chicken casserole a French flavour. If potatoes are too heavy, serve with crusty bread. And wine.

Ed Baines | Poultry | Main

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LUXURY CAESAR SALAD

Ed creates a luxurious version of this classic American dish, flavoured with chicken, pancetta and a rich dressing. If you’d rather save time, use a sho-bought Caesar dressing instead of making your own.

Ed Baines | Salads | Main

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QUESADILLA

Chef James Tanner is a huge fan of Mexican food. Here are his two favourite variations for quesadillas.

| Meat | Starter,Main

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CHICKEN HARIRA SOUP

Brian Turner | Poultry | Main

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LEMON CHICKEN WITH GARLIC MASH AND STIR FRIED KALE WITH PANCETTA

Merrilees Parker | Poultry | Main

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BRUSCHETTA WITH CANNELLINI PUREE, ANCHOVIES AND BLACK OLIVE RELISH

A fabulously posh bruschetta for only £1 per portion? Read on...

Gino D'Acampo | Fish and Shellfish | Starter

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CELERIAC AND TRUFFLE RAVIOLI

Ed Baines | Rice and Pasta | Main

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SPICED VENISON WITH BRAISED RED CABBAGE AND BUTTERNUT SQUASH PUREE

Jun Tanaka | Meat | Main

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RABBIT HOT POT WITH GINGER AND CINNAMON

Ed Baines | Meat | Main

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ROAST DUCK WITH GINGER AND LIME SAUCE WITH ROAST NEW POTATOES AND GINGER STIR-FRIED SUMMER CABBAGE

Merrilees Parker | Poultry | Main

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SPICY MEATBALLS WITH GREEK PEAS AND MASHED POTATO

Maria Elia | Meat | Main

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BEEF MEDALLIONS WITH HOT AND SOUR MUSHROOMS

Brian Turner | Meat | Main

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LAMB, LEEK AND POTATO PIE

Antony Worrall Thompson | Meat | Main

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JUNGLE CURRY WITH STICKY COCONUT RICE

Jo Pratt | Meat | Main

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GRILLED RED SNAPPER WITH COUSCOUS AND CHERMOULA

John Burton Race | Fish and Shellfish | Main

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ROAST LOIN OF PORK WITH CIDER AND APPLE SAUCE AND TARRAGON COMPOTE

John Burton Race | Meat | Main

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MUSSEL AND SQUID CURRY WITH THAI BASIL, COCONUT AND STICKY RICE

Merrilees Parker | Fish and Shellfish | Starter,Main

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FILLET OF BEEF WITH ROAST COCONUT, POPPY SEED AND PEANUT SAUCE & RICE

Brian Turner | Meat | Main

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LAMB & DATE 'PASTILLA',BABA GANOUSH AND SWEET POTATO CHIPS

Paul Merrett | Meat | Main

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MINTED CARAMELISED TURNIPS, CREAMED SAVOY CABBAGE AND CRISPY ROAST DUCK

Paul Merrett | Meat | Main

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POACHED BREAM WITH ROASTED VEGETABLES

Brian Turner | Fish and Shellfish | Main

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ROAST POUSSIN BREAST WITH MOLASSES BUTTER & STAR ANISE PILAF

John Burton Race | Poultry | Main

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PAN-FRIED TURBOT WITH SPRING ONION OIL AND LEMON RICE

Merrilees Parker | Fish and Shellfish | Main

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COARSE GAME TERRINE

Antony Worrall Thompson | Meat | Main

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SQUID INK PAELLA

Merrilees Parker | Fish and Shellfish | Main

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POACHED CROWN OF PHEASANT WITH PEARS AND CREAM

Martin Blunos | Poultry | Main

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MUSTARD RABBIT

Antony Worrall Thompson | Poultry | Main

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ROAST BEST END OF BRITISH LAMB WITH LAVENDER RISOTTO AND OLIVE JUS

Richard Phillips | Meat | Main

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SLOW BRAISED HONEY & CIDER CARAMELISED PORK SHOULDER

Jean-Christophe Novelli | Meat | Main

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SHOULDER OF PORK WITH APPLES & CALVADOS & CREAMED CABBAGE

John Burton Race | Meat | Main

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LAMB'S LIVER WITH SHALLOTS FOUR WAYS

Jun Tanaka | Meat | Main

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THAI GREEN CURRY SOUP WITH TURKEY WONTONS

Merrilees Parker | Soups | Starter,Main

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GOAT'S CHEESE TORTELLONI WITH RED CHARD AND A CURRY FOAM

Chard is available year-round, but is at its best during the summer months.

Eadie Manson | Rice and Pasta | Starter,Main

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SEARED SCALLOPS WITH SPICED BUTTER AND POTATO BLINIS

This is one of those recipes you can't just make once; one bite and you're hooked. You can buy scallops quite cheaply in most supermarkets, but this recipe also works well with prawns or diced chicken.

Eadie Manson | Fish and Shellfish | Starter,Main

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ROAST LEG OF BRITISH LAMB WITH ANCHOVY, ROSEMARY, GARLIC AND MINT

This Mediterranean way of serving lamb is super tasty and perfect for a posh but relaxed Sunday lunch.

Brian Turner | Meat | Main

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ONION SOUP

A cut above your run-of-the-mill onion soup, this uses cream, shallots, spring onions and garlic for a luxury feel. It's simple to make, and freezes well. Serve it as a starter with French bread.

| Vegetarian | Starter,Main

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CRISPY BAT WINGS WITH MUSHY GREEN MASH

| Poultry | Main

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ROAST RACK OF PORK WITH RHUBARB AND GINGER

Sharp fruits and sweet meat are a classic combination. ALAN COXTON cooks up a family meal from rhubarb and roast pork.

| Meat

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MOROCCAN MINT LAMB WITH JEWELLED COUSCOUS

Inspired by the Middle East ANTONY WORRALL THOMPSON’S pomegranate couscous is exotic and economical. Paired with tender minted lamb, the effect is quite Moorish!

Antony Worrall Thompson | Meat | Lamb

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STICKY, SPICY RIB CHOPS

No need for knives and forks with this dish. Perfect for parties or when you’re watching the football, grab a napkin and get stuck into these deliciously sweet, spicy and sticky pork ribs.

Antony Worrall Thompson | Meat | Starter,Side,Accompaniment

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CHILLI BEEF STIR FRY ON STEAMED JASMINE RICE

For anyone that thinks that stir-fries are for girls, try this fiery number - it will really fill you up.

Ching-He Huang | Meat | Main

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PORK TONNATO

In Italy, this dish would be prepared with veal. Antony's version, using loin of pork, is equally delicious.

Antony Worrall Thompson | Meat | Main

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LAMB CUTLETS WITH LEMON AND MINT PESTO

Jo Pratt | Meat | Main

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MIXED GRILL TOAD-IN-THE-HOLE WITH ONION GRAVY

Antony Worrall Thompson | Meat | Main

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SPRING LAMB STEW WITH RICOTTA DUMPLINGS

Paul Merrett | Meat | Main

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MIXED GRILL TOAD-IN-THE-HOLE WITH ONION GRAVY

Antony Worrall Thompson | Meat | Main

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PORK WITH STOUT, PEPPER AND BROWN SUGAR

Antony Worrall Thompson | Meat | Main

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ROAST PORK WITH CIDER AND MUSTARD BRAISED LENTILS

Maria Elia | Meat | Main

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MOROCCAN MINT LAMB WITH JEWELLED COUSCOUS

Antony Worrall Thompson | Meat | Main

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ROAST LOIN OF LAMB WITH KIDNEYS, DEVILLED TOMATOES AND COLCANNON

Rick Stein | Meat | Main

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PALLARD OF SALMON WITH MUSHROOM RISOTTO AND BAGNA CAUDA

Antony Worrall Thompson | Fish and Shellfish | Main

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CREAMY SALMON WITH PURPLE SPROUTING BROCCOLI

This is the kind of fish recipe that you can cook for friends without breaking sweat. Salmon is perfect for this but you can also use cod, haddock or halibut.

Richard Phillips | Fish and Shellfish | Main

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STIR-FRIED PRAWNS AND SQUID WITH MUSHROOMS AND THAI HOLY BASIL

Rick Stein | Fish and Shellfish | Main

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SPANISH POTATO AND ONION TORTILLA WITH A SPICY CHICKEN SALSA

Frank Bordoni | Poultry | Main

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GUINEA FOWL WITH WILD MUSHROOMS

Paul Rankin | Poultry | Main

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PEPPERED DUCK BREAST WITH WILD MUSHROOMS AND CREAM

Paul Rankin | Poultry | Main

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POT-ROASTED PARTRIDGE WITH CABBAGE AND CHESTNUTS

Rick Stein | Poultry | Main

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POACHED PHEASANT IN A STAR ANISE AND CHILLI BROTH WITH BOK CHOI AND UDON NOODLES

Rick Stein | Poultry | Main

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THAI STEAMED SALMON WITH RICE NOODLES AND PAK CHOI

Antony Worrall Thompson | Rice and Pasta | Main

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GRILLED RIBS OF BEEF WITH WARM RED PEPPER CHUTNEY

Anton Edelmann | Meat | Main

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PORK NOODLE SOUP

This warming clear soup with ginger, honey and chilli is just what you want when the sniffles strike.

Antony Worrall Thompson | Soups | Main

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SPICED PARSNIP SOUP WITH SIZZLING CHORIZO

Of all the seasonal soup recipes, this is our favourite, especially if you're feeling under the weather. Chorizo and parsnip adore each other, and cumin adds a rich smokiness.

Merrilees Parker | Soups | Main

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BAKED ONION SOUP WITH GRUYERE CHEESE AND MADEIRA

Antony Worrall Thompson | Soups | Main

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CLAM CHOWDER AND POTATOES

Paul Rankin | Soups | Main

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THAI NOODLE SOUP

Rick Stein | Soups | Main

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SEARED BEEF SKIRT AND SHALLOT GRAVY

A satisfying mid-week or weekend meal the whole family will enjoy. If there are any leftovers, enjoy cold with salad or crusty bread.

Martin Blunos | Meat | Main

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NEW FOREST BARRAMUNDI WITH A MINT AND PEPPERCORN CRUST

You can now buy Barramundi - Australia's best selling fish - in the UK, where it is farmed in the New Forest. A white meaty fish, it is delicious served simply or with an intricate sauce, like this.

Maria Elia | Fish and Shellfish | Main

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BAKED COD WITH A WENSLEYDALE AND PARSLEY CRUST

Here's a really yummy way to serve cod. The cheese and herb crust goes with just about any white fish.

Brian Turner | Fish and Shellfish | Main

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GNOCCHI WITH PESTO AND GREEN BEANS

The light, fragrant basil pesto works really well with the potato gnocchi and the squeaky green beans. If you're serving this for a starter, keep the portion size small as it's very filling.

Aldo Zilli | Vegetarian | Starter,Main

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VEAL CUTLETS WITH SMOKED BACON, FIELD MUSHROOMS AND BROAD BEANS

Cooking lunch or dinner for smart friends? This stylish trattoria-style dish has all the hallmarks of Italian cuisine - simple, tasty and classic. Frank has used fresh broad beans which look great and are deliciously sweet and tender. If you can't get them, use frozen or substitute with peas.

Frank Bordoni | Meat | Main

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BUTTERFLIED LEG OF LAMB AND COUSCOUS SALAD WITH PEAS, BROAD BEANS AND GARLIC

Friends coming round for lunch or supper? This is easy to make and is full of delicious summery flavours from lamb to broad beans.

Merrilees Parker | Meat | Main

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LIGHT TIKKA MASALA

Here's a light and tasty tikka you can make yourself. Take it away...

Simon Rimmer | Poultry | Main

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SPICY MINUTE BEEF CASSEROLE

Make midweek mealtimes a breeze with this quick and spicy beef casserole. Serve with rice or mashed potatoes.

Jean-Christophe Novelli | Meat | Main

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THAI CRAB RISOTTO

This summery take on an Italian favourite is given the heat treatment thanks to fresh green chillies. Kafir lime leaves and lemongrass add a fragrant Thai edge.

James Martin | Fish and Shellfish | Starter,Main

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GRILLED SALMON AND SCALLOPS IN A SPICY SAUCE

British scallops come into season in July - hurrah. This recipe is a fantastic combination of flavours and textures. It's a bit of effort but worth doing, especially for someone special...

Anton Edelmann | Fish and Shellfish | Main

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HERB CRUSTED LAMB WITH PEAS, BROADBEANS AND CHESTNUT MUSHROOMS

The summer crop of broad beans and peas is a perfect partner to lamb. Use the herbs you like best, and buy the best quality lamb you can afford.

Jun Tanaka | Meat | Main

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PORK CHOP WITH MUSTARD GREEN BEANS AND COUS COUS

Liven up pork chops with this quick, tasty recipe. Fennel and coriander give the meat a spicy edge, and the couscous makes a nice change from spuds.

Eadie Manson | Meat | Main

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ORANGE AND GINGER STIR-FRY WITH SESAME NOODLES

This easy noodle dish is just the ticket when you want healthy food that is quick, simple and uses fresh ingredients. Once you've prepared your ingredients, it takes five minutes to cook.

Jo Pratt | Poultry | Main

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PARMESAN-CRUSTED COD AND BRAISED POTATOES WITH PEAS

If you're having friends over for a lazy weekend lunch, try this trendy recipe from Aussie chef Bill Grainger. Parmesan cheese adds a crunchy coating to cod, which is served with a gorgeous warm potato salad.

| Fish and Shellfish | Main

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CRISPY FRIED COD WITH LENTILS AND VINEGAR

Paul Rankin | Fish and Shellfish | Main

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GRILLED RIBS OF BEEF WITH WARM RED PEPPER CHUTNEY

Rosemary gives these flash-cooked ribs, by Anton Edelmann, a beautiful Mediterranean flavour. Juicy red pepper chutney goes fabulously with it. If eating outside, barbecue for the best flavour.

| Meat | Main

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STEAMED LARGE SCALLOPS WITH YELLOW CURRY BROTH AND RED RICE

This is a gorgeous mixture of Indian and Thai cuisines with a subtle blend of spices. You could pan fry the scallops but you wouldn’t get the same fresh, subtle taste that you get when steaming.

Paul Bloxham | Fish and Shellfish | Main

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MOROCCAN RACK OF LAMB WITH COUSCOUS SALAD

Bring a touch of North Africa to your plate with this spicy rack of lamb and herby couscous salad. This is a lovely relaxed recipes to cook for friends.

Jo Pratt | Meat | Main

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SALMON IN A LIGHT, FRAGRANT BROTH

Salmon doesn’t need rich cream sauces; just a light, fragrant Thai-inspired broth with the tang of lime juice. Serve with a small bowl of rice per person, or just add some cooked rice vermicelli noodles under the salmon.

Jill Dupleix | Fish and Shellfish | Main

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TOAD AND FRIENDS IN THE HOLE

Breathe new life into an old favourite by adding portabella mushrooms and cherry tomatoes.

Sophie Grigson | Meat | Main

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HEARTY MOROCCAN SOUP

This soup is spicy but not in a burn-your-mouth chilli way! Warming and comforting, it is really tasty with a good balance of spice and flavours.

| Meat | Starter,Main

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ASIAN BRAISED DUCK LEGS

Merrilees Parker | Poultry | Main

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MULLIGATAWNY

Mulligatawny is a rich curried soup, perfect for cold winter days. It's quick and easy to make.

Merrilees Parker | Soups | Starter,Main

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FILLET OF PORK WITH CHESTNUT STUFFING AND ROASTED VEGETABLES

Anton Edelmann | Meat | Main

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ROASTED PARTRIDGE, SQUASH AND CHESTNUTS WITH RED CABBAGE AND PORT

This has a wonderful seasonal and festive feel, and much of it can be prepared well in advance.

Alex MacKay | Poultry | Main

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SPICED LAMB'S LIVER WITH SAVOURY POTATOES, RUNNER BEANS AND CREAMED CORIANDER CARROTS

Most people only think of pairing liver with onions, but they work so well with these creamy coriander carrots and tasty potatoes.

Brian Turner | Meat | Main

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BRAISED LAMB CUTLETS

A delicious way to prepare lamb that is inspired by the Greek Cypriot way of braising meat in a rich, tomatoey sauce. The lamb is full of flavour and melt-in-the-mouth tender.

Maria Elia | Meat | Main

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SPICY SESAME BEEF NOODLE

Ching loves to cook this Sichuan dish for herself and also for family and friends as it's easy to do for large numbers. Although it's more of a snack, you can easily serve it as a starter.

Ching-He Huang | Meat | Main

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SPICY PRAWN LAKSA

A fast and furiously spicy Malaysian soup with coconut milk, noodles and king prawns.

Ben O'Donoghue | Fish and Shellfish | Main

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POT ROAST CHICKEN

Antony Worrall Thompson | Poultry | Main

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CHICKEN STUFFED WITH CRAB WITH TARRAGON CREAM SAUCE

Tristan Welch | Poultry | Main

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BUTTERFLIED CHICKEN WITH SAUTéED SPINACH, BEANS AND PORCINI CREAM

Alex MacKay | Poultry | Main

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CARIBBEAN CHICKEN CURRY

John Burton Race | Poultry | Main

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WARM CHICKEN SALAD WITH HALLOUMI

Martin Blunos | Poultry | Starter

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CHICKEN LIVER, BLACK PUDDING AND QUAIL EGG SALAD

Jun Tanaka | Poultry | Main

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MISO CHICKEN WITH EMERALD VEGETABLES

Antony Worrall Thompson | Poultry | Main

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BUTTERNUT SQUASH ASIAN VEGETABLE STEW

John Burton Race | Main

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CHINESE CHICKEN WITH CASHEWS

Antony Worrall Thompson | Poultry | Main

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TRADITIONAL LASAGNE

A little time consuming but worth every minute, you can't go wrong with this Italian crowd pleaser.

Antony Worrall Thompson | Meat | Main

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OSSOBUCCO WITH RISOTTO MILANESE

Antony Worrall Thompson | Meat | Main

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GRILLED, STUFFED SQUID WITH BRAISED TOMATO AND BASIL

John Burton Race | Fish and Shellfish | Main

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MOROCCAN LAMB WITH COUSCOUS

Antony Worrall Thompson | Meat | Main

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CANNELLONI

Antony Worrall Thompson | Rice and Pasta | Main

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ROASTED LAMB SWEETBREAD IN PUFF PASTRY CASE WITH SPRING VEGETABLES

John Burton Race | Meat | Main

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STEAMED TURBOT WITH PUY LENTIL DRESSING

Jean-Christophe Novelli | Fish and Shellfish | Main

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GREEN PAPAYA, TURKEY AND COCONUT CURRY WITH VERY SPECIAL RICE

Merrilees Parker | Poultry | Main

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SWEET LAMB CHILLI

Merrilees Parker | Meat | Main

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MAINSTAY MINCE

This mince dish provides a myriad of opportunities for creating meals such as bolognaise, cannelloni, shepherd's pie, moussaka, lasagne and good old boiled mince and mashed potatoes. A wonderful standby worth making in large quantities and freezing.

Antony Worrall Thompson | Meat | Starter,Main

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LAMB SHANK WITH GARLIC, ROSEMARY AND FLAGEOLET BEANS

Antony Worrall Thompson | Meat | Main

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MOROCCAN LAMB TAGINE WITH BUTTERED COUSCOUS

Rick Stein | Meat | Main

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A MEURETTE OF PLAICE AND LEMON SOLE WITH BEAUJOLAIS

Rick Stein | Fish and Shellfish | Main

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THAI RED SEAFOOD

Rick Stein | Fish and Shellfish | Main

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POACHED CHICKEN WITH FRESH HERBS AND SAUTéED WILD MUSHROOMS

Paul Bloxham | Poultry | Main

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HOT CHILLI FAJITAS

Antony Worrall Thompson | Poultry | Main

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TURKEY CURRY

Antony Worrall Thompson | Poultry | Main

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PEKING STYLE DUCK UDON NOODLE SOUP

Ching-He Huang | Soups | Main

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RED COOKED DUCK WITH SICHUAN PEPPERS AND CHINESE GREENS

Poaching duck in this way allows it to absorb all the flavours and the aromas of the accompanying ingredients, and keep it super-moist. You can leave the duck to steep for longer, 6-7 hours which will strengthen the flavour even more.

Ed Baines | Poultry | Main

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RED-HOT INDIAN MUTTON CURRY

The mutton is fall-off-the-bone tender in this classic Rajistani curry. The sauce is rich and spicy.

Mike Robinson | Meat | Main

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EAST END PIE AND MASH

| Meat | Main

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ROASTED PORK BELLY WITH BOULANGERE POTATOES AND ROSEMARY-ROASTED TOMATOES

This dish will banish any reservations you have about pork belly, trust us. The pork is slow-cooked so that most of the fat is rendered out, leaving juicy, incredibly tasty and tender meat in its place.

Mike Robinson | Meat | Main

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SALMON WITH SPINACH AND PUMPKIN CURRY

A heavenly combination of fish, spinach and creamy pumpkin with warming Asian flavours.

Antony Worrall Thompson | Fish and Shellfish | Main

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FAGGOTS WITH STOUT AND RED ONION GRAVY AND CURLY KALE

How about these for a 50s classic? Faggots may not be fashionable but, boy, are they tasty. Serve with buttered mash and plenty of gravy. Mmm...

Mike Robinson | Meat | Main

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PORK TENDERLOIN WITH WILD MUSHROOMS AND APPLE DRESSING

Paul Bloxham | Meat | Side

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BREAST OF PHEASANT GRILLED IN CREAM WITH A WILD MUSHROOM FRICASSéE

John Burton Race | Meat | Main

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CRISPY PARMESAN CHICKEN, BRAISED COS AND PARMESAN CREAM

Merrilees Parker | Poultry | Main

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THE ULTIMATE POT NOODLE

Antony Worrall Thompson | Poultry | Main

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CHICKEN CAESAR SALAD

Merrilees Parker | Poultry | Main

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QUICK CRISPY MEXICAN CHICKEN WITH AVOCADO MASH, BLACK BEANS AND CHOCOLATE

Paul Merrett | Poultry | Main

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HALIBUT WITH ARTICHOKE RAGOUT

Tristan Welch | Fish and Shellfish | Main

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CHICKEN PARCEL STUFFED WITH SPINACH AND BRIE

Ed Baines | Poultry | Main

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THAI THIGH PIE

Martin Blunos | Poultry | Main

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QUICK CHICKEN LIVER PATE WITH A PORT AND CLARET JELLY

Antony Worrall Thompson | Poultry | Starter

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CRISPY CHICKEN, PRAWN AND VEGETABLE SALAD WITH THAI COCONUT DRESSING

Alex MacKay | Poultry | Main

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ROAST CHICKEN WITH ROOT VEGETABLES AND HERB MASCARPONE SAUCE

Aaron Craze | Poultry | Main

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SEAFOOD SALAD AND CANNELLINI

John Burton Race | Fish and Shellfish | Main

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TANDORI STYLE CHICKEN BREAST WITH FRIED SPICY OKRA

Merrilees Parker | Poultry | Main

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LEMON CHICKEN WITH EGG FRIED RICE

Antony Worrall Thompson | Poultry | Main

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KARAAGE CHICKEN WITH MANGO SALAD, PONZU DRESSING AND MANGO JAM

Merrilees Parker | Meat | Main

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SIRLOIN BEEF WITH TOMATO AND HERB BéARNAISE AND BEANS A LA BORDELAISE

John Burton Race | Meat | Main

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SAUSAGES, POTATO GRATIN WITH GREEN BEANS AND MUSTARD SAUCE

Brian Turner | Meat | Main

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THAI SPICED STEAMED MUSSELS WITH CHILLI, COCONUT AND CORIANDER

Paul Merrett | Fish and Shellfish | Main

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KEDGEREE KIPPER RISOTTO

Paul Merrett | Fish and Shellfish

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SPICY MERGUEZ SAUSAGE, CREAMY POLENTA AND TOMATO SAUCE

Ed Baines | Meat | Main

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LAMB GRILL WITH MUSTARD AND CAPER SAUCE

Brian Turner | Meat | Main

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ROAST TOMATO SOUP WITH MOZZARELLA

Jun Tanaka | Soups | Main

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CARAMELISED ONION CHUMP CHOP HOTPOT SERVED WITH BUTTERED CABBAGE

Brian Turner | Meat | Main

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TOAD IN THE HOLE WITH ONION GRAVY

John Burton Race | Meat | Main

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ORIENTAL DUCK IN A POT

Antony Worrall Thompson | Poultry | Main

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SPANISH MEAT STEW - COCIDO

Antony Worrall Thompson | Meat | Main

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THAI GREEN CHICKEN CURRY

Richard Phillips | Poultry | Main

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COD WITH PICKLED CABBAGE AND SMOKED SAUSAGE IN A DIJON MUSTARD CREAM SAUCE

John Burton Race | Fish and Shellfish | Main

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LAMB’S LIVER WITH RED ONION GRAVY AND CRISPY BACON

Merrilees Parker | Meat | Main

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PARSNIP SOUP WITH PARMA HAM CRISPS AND CHEESY STRAWS

Merrilees Parker | Soups | Main

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SPICED SWORDFISH ON TOMATO LINGUINE

Brian Turner | Fish and Shellfish | Main

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PORK FILLET ON SAUTé POTATOES WITH BACON AND ONIONS

Brian Turner | Meat | Main

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RABBIT AND CABBAGE ROLLS

Antony Worrall Thompson | Meat | Main

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BEEF AND OKRA STEW

Brian Turner | Meat | Main

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PAN FRIED VEAL WITH SAGE LEAF, PARMA HAM WITH WILD MUSHROOMS

Brian Turner | Meat | Main

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POOR MANS SUNDAY ROAST

Brian Turner | Meat | Main

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HADDOCK AND SMOKED SALMON EN CROûTE WITH MUSSELS

Paul Merrett | Fish and Shellfish | Main

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SPICED CRISPY HADDOCK WITH FRAGRANT LENTILS

Ed Baines | Fish and Shellfish | Main

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ROAST CHERRY DUCK

Martin Blunos | Poultry | Main

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PORK CHOP STUFFED WITH SUNBLUSH TOMATOES SERVED WITH CREAMY POLENTA & SWEET AND SOUR RELISH

Alex MacKay | Meat | Main

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CARAMELISED ORANGE CHICORY WITH CRISPY COD AND RED WINE AND JUNIPER DRESSING

Jo Pratt | Fish and Shellfish | Main

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PEA AND SPRING ONION SOUP WITH SERRANO HAM CRISPS AND GARLIC TOASTS

Jo Pratt | Soups | Starter

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SAUSAGE RAREBIT AND CHIPS

Brian Turner | Meat | Main

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VENISON AND GOATS CHEESE COTTAGE PIE

Brian Turner | Meat | Main

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SPICED LAMB WITH DHAL

Jun Tanaka | Meat | Main

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AUBERGINE VELOUTé WITH CURRIED SCALLOPS AND BABY AUBERGINE CRISPS

Jun Tanaka | Fish and Shellfish | Main

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GAMMON STEAK ON A BED OF SPINACH WITH MUSHROOM SAUCE

Brian Turner | Meat | Main

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PORK WRAPPED IN PARMA HAM

Jun Tanaka | Meat | Main

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PORK FILLET WITH SAGE AND CREAMED LEEKS

John Burton Race | Meat | Main

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LAMB PILAF WITH SPRING ONION FLATBREADS

Antony Worrall Thompson | Meat | Main

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CAJUN SWORDFISH, SWEET CORN SALSA & BRAISED BLACK BEANS

Merrilees Parker | Fish and Shellfish | Main

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POUSSINS STUFFED WITH COUSCOUS

Antony Worrall Thompson | Poultry | Main

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MURGH SAAGWALA

Antony Worrall Thompson | Poultry | Main

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PRAWN AND BROAD BEAN RAVIOLI ON LEEKS AND BROAD BEANS

Paul Merrett | Fish and Shellfish | Starter

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BRAISED CHICORY, SERVED 3 WAYS WITH RICE PILAFF

Alex MacKay | Main

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STEAMED HERBY SALMON WITH SPINACH AND BUTTERNUT SQUASH CURRY

Antony Worrall Thompson | Fish and Shellfish | Main

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BUTTER POACHED HALIBUT WITH LANGOUSTINE PUDDING

Brian Turner | Fish and Shellfish | Main

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SWEET & SOUR PORK

John Burton Race | Meat | Main

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PORK AND SAGE STUFFED SAVOY CABBAGE WITH SMOKED BACON TOMATO SAUCE

Richard Phillips | Meat | Main

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ROASTED MONKFISH TAIL WITH RED WINE SAUCE, SPINACH AND POTATO

John Burton Race | Fish and Shellfish | Main

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PORK SHOULDER WITH STOUT, PEPPER AND BROWN SUGAR WITH COLCANNON

Antony Worrall Thompson | Meat | Main

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GRILLED LAMB CUTLETS WITH ARTICHOKE TOMATO AND PANCETTA

John Burton Race | Meat | Main

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