Whipped Feta with Basil, Honey, Lemon and Pepper

Paul Bloxham

Serve this gorgeous starter with flat bread or crostini.

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WHIPPED FETA WITH BASIL, HONEY, LEMON AND PEPPER

Serve this gorgeous starter with flat bread or crostini.

HOW TO PREPARE

Serves 4. Cooking time is short.

500 gm crumbled feta cheese
1 tbsp honey
1 tbsp cracked black pepper
2 tbsp dried basil
125 ml extra-virgin olive oil
Zest and juice of 2 lemons

Recipe continues

Pulse together the feta, basil, honey and peppercorns and dried basil in a food blender until combined.

Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreadable.

Remove to a serving plate, garnish with lemon zest, and serve as part of a meze

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